Table 1.
Bacterial strain | Thickness (nm) | Ref. | ||
---|---|---|---|---|
IM | periplasm | PG | ||
E. coli K12 | 5.8 | 9.3 | 6.4 | [16] |
E. coli K12 | 6.3 | 11.5 | 6.4 | [19] |
P. aeruginosa PAO1 | 6.0 | 15 | 2.4 | [16] |
B. subtilis 168 | 6.6 | 22 | 33 | [18] |
S. aureus D2C | 5.4 | 16 | 19 | [49] |
B. subtilis 168 | 20 | 30 | [35] | |
B. subtilis W23 | 20 | 33 | [35] | |
S. gordonii | 16 | 26 | [35] | |
M. bovis | 6.3 | 14 | 6.3 | [19] |