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. 2017 Jul 25;6(8):56. doi: 10.3390/foods6080056

Table 1.

Chemical characteristics of four cultivars grown under well-watered and drought conditions.

Parameters Cultivars (C) Water Treatments (T) Analysis of Variance LSD
Well-Watered Drought C T C × T C T C × T
% Dry matter Scoresby Dwarf 7.8 ± 0.8 7.3 ± 0.7 * ns ns 0.4 2.5 3.0
Incas 7.1 ± 0.5 8.9 ± 0.8
Marmande 7.0 ± 0.4 7.4 ± 0.3
Window Box Red 6.2 ± 0.5 6.0 ± 0.3
TSS (°Brix) Scoresby Dwarf 8.5 ± 0.6 6.5 ± 0.4 * ns ns 0.7 2.1 2.7
Incas 7.5 ± 0.4 7.2 ± 0.7
Marmande 7.3 ± 0.9 7.8 ± 0.6
Window Box Red 4.7 ± 0.1 4.2 ± 0.1
pH Scoresby Dwarf 4.4 ± 0.2 4.5 ± 0.7 * ns ns 0.8 1.5 3.0
Incas 4.7 ± 0.0 4.3 ± 0.2
Marmande 4.1 ± 0.1 4.0 ± 0.0
Window Box Red 7.0 ± 0.3 5.9 ± 0.2

Values represent means ± SE (n = 6). ns = not significant; * The mean difference is significant at p < 0.05, LSD = least significant difference.