Skip to main content
. Author manuscript; available in PMC: 2017 Aug 30.
Published in final edited form as: Appetite. 2016 Jul 22;107:116–125. doi: 10.1016/j.appet.2016.07.026

Fig. 4.

Fig. 4

Perceived intensity (±S.E.M.) of sensation or degree of liking/disliking of white grapefruit juice, white cake icing, apple juice, reconstituted instant espresso, and aronia juice (averaged across the 7 weeks) on the general Labeled Magnitude Scale (gLMS) (Bartoshuk et al., 2004), where 0 = neutral, ±1.4 barely detectable, ±6 weak, ±17 moderate, ±35 strong, ±53 very strong.