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. Author manuscript; available in PMC: 2018 Oct 1.
Published in final edited form as: Disaster Med Public Health Prep. 2017 Mar 6;11(5):621–624. doi: 10.1017/dmp.2016.193

Hospital Impact After a Chemical Spill That Compromised the Potable Water Supply — West Virginia, January 2014

Joy Hsu a,b, Maria C del Rosario c, Erica Thomasson a,d, Danae Bixler e, Loretta Haddy f, Mary Anne Duncan g
PMCID: PMC5587347  NIHMSID: NIHMS827795  PMID: 28260560

Abstract

In January 2014, a chemical spill of 4-methylcyclohexanemethanol and propylene glycol phenyl ethers contaminated the potable water supply of approximately 300,000 West Virginia residents. To understand the spill’s impact on hospital operations, we surveyed representatives from ten hospitals in the affected area during January 2014. We found that the spill-related loss of potable water affected many aspects of hospital patient care (e.g., surgery, endoscopy, hemodialysis, and infection control of Clostridium difficile). Hospital emergency preparedness planning could be enhanced by specifying alternative sources of potable water sufficient for hemodialysis, C. difficile infection control, and hospital processing and cleaning needs (in addition to drinking water).

Keywords: 4-methylcyclohexanemethanol, chemical spill, potable water, emergency response, hospital

Introduction

On January 9, 2014, a chemical spill of approximately 10,000 gallons of 4-methylcyclohexanemethanol (MCHM) and propylene glycol phenyl ethers (PPH; ~7% by weight) contaminated the potable water supply of an estimated 300,000 West Virginia residents.1, 2 The spill occurred in the Elk River, 1.5 miles upstream from the Kanawha County municipal water intake in Charleston, West Virginia. The governor declared a State of Emergency, and the local water company issued a “Do Not Use” water order, except for flushing toilets, for a nine-county area.

Environmental health emergencies involving contaminated water supplies can present unique challenges for hospital emergency preparedness, a key component of public health preparedness and response.24 During such emergencies, decisions about resource allocation can affect hospitals’ provision of health care. Few published reports exist on lessons learned for hospital preparedness from disasters that compromise public water supplies.57

As part of a larger investigation into the Elk River chemical spill1, 2, officials from the WVBPH, Centers for Disease Control and Prevention (CDC), and Agency for Toxic Substances and Disease Registry (ATSDR) surveyed hospitals in the affected area to understand the spill’s impact on hospital operations.

Methods

We created two survey tools: a general hospital survey and an emergency department-specific survey (“ED survey”). Surveys included applicable questions from the hospital survey in ATSDR’s Assessment of Chemical Exposures toolkit.2 Additional questions were developed using background information gathered from interviews with officials from two hospital systems affected by the “Do Not Use” order. In the general hospital survey, we inquired about whether the hospital received a “Do Not Use” order; if hospitals received this order, we asked additional questions regarding affected hospital services, additional supply needs (other than potable water), and lessons learned for hospital preparedness. The ED survey asked about spill-related changes in patient volume. Each survey required approximately 30 minutes to administer and included both closed- and open-ended questions.

We contacted the 10 hospitals in the affected area that were required to provide the WVBPH with daily updates on persons who visited their EDs and reported MCHM exposure. At each hospital, the infection control specialist identified appropriate survey respondents. For the ED survey, the respondent was the ED director, if available, or an ED physician or nurse. For the general survey, each hospital included an infection control specialist as a respondent. Depending on each hospital’s individual preference, additional hospital staff also provided responses for the survey; these additional staff included one or more of the following: quality improvement/assurance officer, risk manager, director of hospital disaster response, and hospital chief executive officer. Surveys were administered January 22–24, 2014 by in-person or telephone interview, depending on the winter road conditions each day. We obtained informed consent before each survey.

We analyzed survey data by calculating descriptive statistics using Microsoft Excel. Statistical significance was set at a P value <0.05. Because this investigation was not research, it was exempt from institutional review board review at both the WVBPH and CDC/ATSDR.

Results

Our participation rate was 100% (10 out of 10 hospitals) for both the general hospital survey and the ED survey. Most (60%) hospitals were in urbanized areas with ≥50,000 residents; the remaining 40% were in urban clusters (2,500–49,999 residents). Additionally, 70% of hospitals were acute care hospitals (i.e., >25 hospital beds); among these 7 hospitals, the median number of reported beds was 155 (range, 74–424). The remaining 3 hospitals reported 25 hospital beds each.

Hospital Impact

During the ED survey, survey respondents from 8 out of 10 EDs (80%) reported an increased number of visits following the spill, with a maximum increase in the number of daily visits of 13–58% compared to hospitals’ reported average daily visits during the seven days prior to the spill (the range of average daily ED visits was 20–100). However, no EDs required additional staff to handle the increased patient volume.

From the general hospital survey, we learned that six out of 10 hospitals (60%) received a “Do Not Use” order (“affected hospitals”). Receipt of the “Do Not Use” order did not differ significantly according to whether hospitals were acute care hospitals (>25 hospital beds) or critical access hospitals (≤25 beds; P = 0.5 by Fisher’s Exact Test). The affected six hospitals each required extra supplies in addition to water (Table 1). Multiple hospital services were affected. For example, non-emergency surgical and endoscopic procedures were unavailable at all six affected hospitals because equipment could not be sterilized. For emergency procedures, all six affected hospitals obtained equipment-sterilization services from area hospitals unaffected by the “Do Not Use” order. Affected hospitals identified alternative hemodialysis sites or potable water sources for patients requiring emergency hemodialysis. Survey responses indicated that housekeeping and food services (e.g., for patients, patient visitors, or hospital staff) were also affected at 100% of hospitals that received the “Do Not Use” order. Because of potable water needs for hospital processing and cleaning, one hospital official noted this experience was a demonstration that emergency drinking water supply standards for household use (one gallon of drinking water per person per day) are not sufficient for hospitals.

Table 1.

Examples of key supplies needed (in addition to drinking water) by hospital service among hospitals receiving a “Do Not Use” water order (n = 6) — West Virginia, January 2014

Examples of key supplies needed (in addition to drinking water) by hospital service
Multiple patient care services
 Portable water containers
 Sanitizing wipes
 Sanitizing hand gel
 Alternative methods for Clostridium difficile infection prevention
Surgical and medical procedures
 Sterile surgical equipment
 Sterile endoscopic equipmenta
Hemodialysis
 Dialysate
Laboratory
 Ice (for patient specimens)
Housekeeping
 Clean linens (disposable or laundered off-site)
 Cleaning solution premixed with water
Food serviceb
 Disposable dishware
 Disposable silverware
a

For example, equipment for bronchoscopy, esophagogastroduodenoscopy, or colonoscopy;

b

Patient meals and cafeteria services.

Among the six hospitals that received a “Do Not Use” order, infection control practices for Clostridium difficile (i.e., handwashing) were also affected. Washing with soap and water has been found to be superior to alcohol-based sanitizing gel in reducing numbers of viable C. difficile spores8, so affected hospitals relied on contingency plans for C. difficile control. For example, several hospitals implemented a “buddy system”, whereby one hospital staff member poured potable (bottled) water for another staff member for handwashing.

Administrators from two hospitals reported their preparedness planning for alternative potable water sources changed as a result of their experience with the spill. One hospital modified existing renovation plans to include a centralized water-shut-off mechanism and a water-intake site where tanker trucks could deliver water. Another hospital intended to reestablish well water as a backup water supply.

Discussion

This investigation’s results highlighted a variety of hospital services dependent on potable water. We found that the loss of potable water affected many aspects of day-to-day hospital operations and patient care (e.g., surgery, endoscopy, hemodialysis, and infection control of C. difficile).

A compromised water supply can be caused by a variety of emergencies, such as water-main breaks, pathogen contamination, natural disasters, and manmade disasters (e.g., chemical spills, radiation leaks, and bioterrorism).3, 5 Water is considered critical to hospital infrastructure.4, 9, 10 For infection control, handwashing with water and soap has been shown to be superior to alcohol in reducing spore count of C. difficile, a common health care-associated infection responsible for approximately 450,000 infections and 29,000 deaths annually in the United States.8

Our report provides concrete lessons learned regarding hospital preparedness for a loss of potable water. Specifically, hospitals could enhance emergency preparedness plans for a compromise in water supply by specifying alternative sources of potable water sufficient for infection control of C. difficile, hemodialysis, surgical and endoscopic procedures, hospital processing and cleaning, food service, and drinking water. Our data complement existing guidance to help hospitals enhance emergency preparedness by having an emergency plan for continuing operations in the event of a compromise in water supply.3 Our results could be useful to other aspects of the health care system such as long-term care facilities, which serve approximately 8 million persons in the United States annually.11

This investigation had several limitations. Recall bias was possible. Survey responses could not be verified. Surveys were not designed to determine causality between the spill and subsequent increase in ED visits or evaluate how the chemical spill affected patient outcomes or quality of life. Also, surveys did not ask survey respondents to quantify hospitals’ potable water needs, recall how hospital staff responded to prior water emergencies, specify alternative sources of water procured during the “Do Not Use” order, or describe survey respondents’ scope of duties during or after the chemical spill. Statistical power was limited by the investigation’s sample size. Medical facilities unaffiliated with hospitals (e.g., independent hemodialysis centers, outpatient clinics, ambulatory surgery centers) were not surveyed; findings might not be generalizable to these facilities. Lastly, we did not conduct follow-up on how hospitals decontaminated their water distribution systems after the “Do Not Use” order was lifted.

Conclusions

In conclusion, we surveyed hospitals in the area affected by the Elk River chemical spill in Charleston, West Virginia and found that the spill-related loss of potable water affected many aspects of patient care. Hospitals could enhance emergency preparedness plans by specifying alternative sources of potable water sufficient for infection control of C. difficile, hemodialysis, surgical and endoscopic procedures, and other hospital processing and cleaning needs (as well as drinking water).

Acknowledgments

Funding Source: No external funding for this manuscript

Yolanda Sowards, Center for Threat Preparedness, West Virginia Bureau for Public Health; Suzanne Beavers, Air Pollution and Respiratory Health Branch, Division of Environmental Hazards and Health Effects, National Center for Environmental Health, CDC; Maureen Orr, Division of Toxicology and Human Health Sciences, Agency for Toxic Substances and Disease Registry; Erik Auf der Heide, Division of Toxicology and Human Health Sciences, Agency for Toxic Substances and Disease Registry.

The findings and conclusions in this report are those of the author(s) and do not necessarily represent the views of the Centers for Disease Control and Prevention, the Agency for Toxic Substances and Disease Registry, or the West Virginia Bureau for Public Health.

References

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