Skip to main content
. 2017 Sep 12;9(9):1006. doi: 10.3390/nu9091006

Figure 1.

Figure 1

Effect of silymarin-containing food on the lipid profile. The amount of (A) total cholesterol; (B) LDL cholesterol; and (C) HDL cholesterol was measured in all the experimental groups. * p < 0.05 vs. CTRL; ** p < 0.01 vs. CTRL; *** p < 0.001 vs. CTRL and ° p < 0.05 vs. HFHC; °° p < 0.01 vs. HFHC; °°° p < 0.001 vs. HFHC.