Table 1.
Plant Source | Polyphenols | Class | Compound | Ref. |
---|---|---|---|---|
Beetroot (B. vulgaris) |
flavonoids | flavanone | betagarin | [50] |
flavone | cochliophilin a | [50] | ||
flavonol | dihydroisorhamnetin | [50] | ||
isoflavone | betavulgarin | [50] | ||
non-flavonoids | hydrobenzoic acids | n-trans-ferruloylhomovanillylamine, n-trans-ferruloyltyramine | [50] | |
hydroxycinnamic acids | caffeic acid, ferulic acid, gallic acid, p-cumaric, p-hydroxybenzoic, syringic acid, vanillic acid | [51] | ||
Cassava (M. esculanta) |
flavonoids | anthocyanidins | cyanidin, delphinidin | [52] |
flavan-3-ols | catechin, gallocatechin | [53] | ||
flavonols | kaempferol, quercetin, rutin | [54,55,56,57] | ||
non-flavonoids | coumarins | scopoletin | [58] | |
hydrobenzoic acids | coniferaldehyde, gallic acid, isovanillin, syringsledehyde, resveratrol | [53,58] | ||
hydroxycinnamic acids | chlorogenic acid, p-coumaric acid | [53,58] | ||
lignans | balanophonin, pinoresinol | [58] | ||
stilbene | trans-3,3′,5,5′-tetrahydroxy-4′-methoxystilbene | [59] | ||
Cocoa nibs (T. cacao) |
flavonoids | anthocyanidins | arabinosidil, cyaniding, galactosidyl | [60,61] |
flavan-3-ols | cathechin, epicatechin, hyperoside, isovitexin, procyanidin b1, procyanidin b2, vitexin | [62] | ||
flavonols | quercetin, quercetin 3-O-arabinoside | [62] | ||
flavonones | apigenin, luteolin, luteolin-7-O-glucoside | [60] | ||
tannins | procyanidins | [60] | ||
Soybean (G. max) |
flavonoids | anthocyanidins | cyanidin, delphinidin, pelargonidin, petunidin | [63] |
hydrobenzoic acids | gallic acid, gentistic, protocatechuic acid | [64,65] | ||
non-flavonoids | hydroxycinnamic acids | caffeic acid, chlorogenic acid, ferulic acid, sinapic acid, p-coumaric acid, t-cinnamic acid | [65] | |
isoflavonoids | β-glucosides: daidzin, genistin, glycitin malonyl-β-glucosides: malonyldaidzin, malonylgenistin, malonylglycitin acetyl-β-glucosides: acetyldaidzin, acetylgenistin, acetylglycitin aglycones: daidzein, glycitein |
[64,65] | ||
Taro (C. esculenta) (corms/leaves) |
flavonoids | anthocyanidins | cyanidin, delphinidin | [66] |
flavonols | isorhamnetin, kaempferol, myricetin, quercetin | [66] | ||
non-flavonoids | hydroxycinnamic acids | chlorogenic acid, p-coumaric acid | [67] |