Abstract
Objective
To enhance our understanding of the associations among gastric anatomy, obesity, and gender.
Methods
777 randomly selected participants received health checkups, including a series of radiographs of the upper gastrointestinal tract (UGI); the findings were linked with each corresponding subject's gender and BMI. We measured the length, angle, and different portions of the stomach with the subjects in the standing position using radiographs to classify all individuals into anatomic types 1 through 6 based on gastric morphology. The gastric morphology was identified based on the initial UGI examination: 166 follow-up UGI radiographs at 12 ± 1.5 months to evaluate whether the stability of gastric anatomy persisted over time.
Results
There was a significant difference in anatomic types between females and males (p < 0.001). The proportions of men with certain types (e.g., barium initially pools in a retroflexed fundus) were significantly higher than those of women; these participants were more likely to be overweight/obese (p < 0.001) compared with participants with other anatomic types. Additionally, the proportion of women with gastroptosis was significantly higher than that of men; participants with this type were less likely to be overweight/obese (p < 0.001).
Conclusion
Gastric anatomic types were associated with obesity and gender.
Key Words: Obesity, Overweight, Body mass index, Stomach
Introduction
Overweight and obesity, which belong to the most serious public health challenges of the 21st century, create a major risk for serious diet-related chronic diseases [1]. The aim of this study was to investigate whether differences in gastric anatomy are associated with obesity and gender in adults. Kusano et al. [2] demonstrated that gastric morphology is related to BMI and gender. In subjects with cascade stomach (CS), swallowed barium initially pools in the retroflexed gastric fundus and fills it; afterwards the barium ‘cascades’ into the body of the stomach. BMI was significantly higher in both men and women with CS than in the respective controls [2]. Radiography of the upper gastrointestinal tract (UGI) has in the past constituted part of the typical health checkup in Japan [2] and at our hospital. After endoscopy became popular, the use of radiographic examination declined [2].
The stomach consists of five main topographic regions: the cardia, fundus, body, antrum, and pylorus. The proximal stomach is an area of special interest for the transient relaxation of the lower esophageal sphincter and its likely modulation [3], which creates a reservoir [4] for the meal and enables the gastric volume to increase. This process, which is called gastric accommodation, is a vagally controlled reflex and acts on the proximal stomach [5,6]. Differences in the properties and functions between the proximal and distal stomach have been recognized in human studies; the distal stomach is less compliant to low-level distension than the proximal stomach [7]. In the proximal stomach (i.e., the fundus), contraction waves spread slowly (<1 cm/s) and are weak, allowing some mixing of ingested food and gastric secretions and, more importantly, facilitating food storage. The waves are stronger and faster (traveling 3-4 cm/s) in the antrum [8]. A study in mice demonstrated that the mechanosensitivity of the gastric vagal afferent nerves is significantly reduced after receiving a high-fat diet (HFD) and that the gastric tension receptors are reduced; consequently, the responses to distension are also decreased [9]. Another study found that the disruption of gastric vagal afferent function by HFD-induced obesity is only partially reversible by dietary change [10], which suggests that if a person has a disturbance in the gastric vagal afferent function, he/she would need to eat more food before feeling the same degree of fullness than a healthy individual [10]. Thus, the increase in the chamber/radius of the proximal stomach may be caused by a disruption in the vagal afferent function, allowing a person to eat more; the results may change based on gastric anatomy and increases in BMI. However, managing ingested nutrients in the gastrointestinal tract is a complex process that is closely regulated by both humoral and neural mechanisms [11]. Keeping in mind a literature review of recent articles, the present study was designed to evaluate the associations between gastric anatomy, BMI, and gender.
Material and Methods
Inclusion Criteria
A total of 777 participants between the ages of 19 and 75 years (n = 447 men and 330 women) received health checkups, which consisted of chest radiographs, complete blood examinations, a series of double-contrast UGI radiographs, and simple physical examinations; additionally, gender and BMI of all subjects were recorded at our hospital from June 2008 through December 2010. The 777 participants were randomly selected from among 3,000-3,300 subjects/year, who were evaluated from June 2008 through December 2010. These participants received health checkups voluntarily or in compliance with their employers and government regulations; they were not referred to our facility because of upper gastrointestinal symptoms. The patients were referred to the appropriate specialists within a week for additional management if abnormalities were identified. Several participants continued to return voluntarily for additional health checkups. We studied 166 participants who returned for follow-up radiographic UGI series. Informed consent was obtained from all of the study participants. The study protocol was approved by the ethics committee and research board of our hospital (Cathay General Hospital) and was in accordance with the Declaration of Helsinki.
Exclusion Criteria
Participants were excluded from the study if they had any precipitating factors that might be associated with restriction in the gastrointestinal tract, such as prior nasogastric intubation, ingestion of medications (such as aspirin or non-steroid anti-inflammatory agents) within the recent 3 months, and inadequate distention of the stomach in the imaging study (e.g. due to a patient's hiccup). Participants with a history of gastrointestinal surgery were also excluded from the study because the gastric morphology of these patients could be caused by a pre-existing condition. There were no pregnant participants in our series.
Observations and Measurements during UGI Radiography
Our main concern in this study was to examine the relationships among the maximal radius of the fundus, gender, and BMI. We applied the same study procedure to all participants. All patients fasted for at least 8 h before the double-contrast UGI. Each participant was administered approximately 180 ml of barium meal together with 4 g of effervescent granules (Top; Taejoon Pharmaceuticals, Kyungkido, South Korea) with a small amount of water (approximately 12 ml) before the examination to achieve adequate gastric distention and morphology. We performed several maneuvers during each UGI series, including filming the flow of the barium meal into the esophagus, through the stomach and into the duodenum from different positions. Buscopan® (scopolamine butylbromide) was not used in our study because Buscopan exerts a parasympathicolytic action [12]; if used, the peristalsis of the observed gastrointestinal tract would be unnatural. We evaluated the UGI findings based on the real-time fluoroscopic and workstation imaging analyses (IMPAX DS3000; Agfa, Mortsel, Belgium).
Measurement of the Maximal Radius of the Fundus and Angle between the Medial Fundus and Body of the Stomach (If Present)
Gastric imaging reveals the maximal radius of the gastric fundus and the angle between the fundus axis and body axis, thus allowing measurement of the length of the medial fundus platform (should this region be present in any participant). The subjects were in the standing position in the final stage of the UGI study, either on anterior-posterior projection or occasionally the right anterior oblique view (RAO), especially for CS, to obtain the maximal radius of the fundus; similarly as described by Kusano et al. [2]; 0-50 ° in our series. The angle (if present) between the medial fundus axis and the body axis was assessed by drawing lines along these structures on the radiographs. The subject's body position was sometimes slowly adjusted under fluoroscopy to obtain an ideal view (particularly for anatomical types 2 and 3) (fig. 1, 2, 3, 4).
The WHO criteria [13] were applied: normal weight ≥18.5-24.9 kg/m2, overweight ≥25-29.9 kg/m2, and obesity ≥30-39.9 kg/m2. Our study is based on the WHO criteria.
Statistical Analysis
The associations of anatomic types with gender and BMI were evaluated using Pearson's chi-square or Fisher's exact test. Additionally, the chi-square test for trends was used to investigate the ordinal variables. The maximal radius of the stomach is presented as the median (inter-quartile range) and was compared across the anatomic types using a Kruskal-Wallis test and Mann-Whitney U post hoc test because the maximal radius of the stomach was not normally distributed. All statistical assessments were two-sided, and p < 0.05 was considered significant. An adjusted significance level of 0.0167 (0.05/3) was also considered for the post hoc pairwise comparisons. Statistical analyses were performed using SPSS (Statistical Package for the Social Sciences) 15.0 statistics software (SPSS Inc., Chicago, IL, USA).
Results
Six Anatomical Stomach Types (fig. 1A-E); All 777 Patients Could Be Divided into the Six Types Based on the Standing Position
We developed a new method for distinguishing 6 different stomach types. We found that all of 777 patients could be included into the 6 types. Other specific types, such as gastric volvulus, were not observed in our UGI series during the checkup.
Anatomic type 1 was the most common overall characteristic. Anatomic type 5 was the most common characteristic in women. Significantly more men than women were identified as having anatomic type 1, 2 or 3 (each p < 0.001).
Participants who were overweight and obese were more likely to have anatomic types 2 and 3 than those with BMI < 25 kg/m.
Most of the participants with anatomic type 5 had normal BMI, in contrast to other types. Anatomic types 4 and 6 were rare (less than 2%) (table 1).
Table 1.
Anatomic type | Gender, n (%) |
p value | BMI, n (%) |
p value | |||
---|---|---|---|---|---|---|---|
women | men | normal (BMI < 25 kg/m2) | overweight (BMI 25–30 kg/m2) | obesity (BMI > 30 kg/m2) | |||
Type 1 (n = 342) | 104 (31.5) | 238 (53.2) | <0.001* | 214 (41.1) | 115 (50.9) † | 13 (43.3) | 0.046 |
Type 2 (n = 143) | 26 (7.9) | 117 (26.2) | <0.001* | 75 (14.4) | 59 (26.1) † | 9 (30) † | <0.001* |
Type 3 (n = 54) | 7 (2.1) | 47 (10.5) | <0.001* | 20 (3.8) | 27 (11.9) † | 7 (23.3) † | <0.001* |
Type 4 (n = 7) | 1 (0.3) | 6 (1.3) | 0.249 | 0 (0) | 7 (3.1) † | 0 (0) | 0.001 |
Type 5 (n = 228) | 190 (57.6) | 38 (8.5) | <0.001* | 210 (40.3) | 17 (7.5)+ | 1 (3.5) † | <0.001* |
Type 6 (n = 3) | 3 (0.9) | 0 (0) | 0.076 | 3 (0.6) | 0 (0) | 0 (0) | 0.607 |
The frequency of individuals with each anatomic type is shown as n (%). The differences were determined using either Pearson's chi-square or Fisher's exact test (i.e., if the sample size was <5).
p < 0.05 indicates a significant difference between the given characteristics.
p < 0.0167 indicates a significant difference in the normal BMI values compared with the dispersion of anatomic types in BMI values.
The differences in the anatomic types were correlated with the differences in the maximal radius of the fundus. The radius of the fundus was greater in anatomic types 3 and 2 than in type 1 (table 2).
Table 2.
Anatomic type | Maximal radius | p value | Post hoc # |
---|---|---|---|
Type 1 (n = 342) | 8.7 (7.5–9.7) | <0.001* | type 3, type 2 > type 1 |
Type 2 (n = 143) | 9 (8–10) | ||
Type 3 (n = 54) | 9.65 (8.35–11.43) | ||
Type 4 (n = 7) | 10 (8.8–10) | ||
Type 5 (n = 228) | 8 (7.2–8.9) |
The data are presented as the median values (inter-quartiles, Q1–Q3) for anatomic types and were compared using the Kruskal-Wallis test and Mann-Whitney U post hoc test because the data were not normally distributed.
p < 0.05 indicates a significant difference among the anatomic types.
The post hoc test was significant at the p = 0.008 level.
How Stable Were These Six Types over Time?
We were concerned that the stomach appearance in the radiograph could be affected by factors related to diet, BMI, etc. A total of 166 of the 777 subjects had UGI series follow-up at 12 ± 1.5 months to determine whether the gastric anatomic type was similar at two different time points. Anatomic changes were identified in only 7 (less than 5%) of the 166 participants between the two performed studies. The gastric anatomy appeared to be stable over time (12 ± 1.5 months). Indeed, in 3 of 7 individuals the anatomical changes were accompanied by body weight changes of more than 5 kg between the two time points. The factors responsible for anatomical changes over time may require in-depth investigation and long-term follow-up.
Discussion
Abdominal or intra-abdominal adiposity, which represents visceral fat within the abdominal cavity, may be more frequently observed in men than in women [14]. A greater proportion of men have android (i.e., upper body) fat distribution than premenopausal women; however, a significantly lower proportion of premenopausal women have android fat compared with postmenopausal women [15]. Evaluation of intra-abdominal fat could be important for assessing gastric anatomy [2], and hormonal factors should be investigated in the future to determine whether or not these factors are responsible for the significant difference in anatomic types between females and males.
Our study is not the first to assess the type and shape of the stomach. The aim of this study was to stimulate new ideas with respect to the differences among BMI, gender, and gastric anatomic types. An earlier study had established classification exclusively for patients without any organic radiologically detectable (non-operated) stomach lesions [16]. However, their study did not include BMI and obesity. UGI radiography is a non-invasive procedure because the examination allows physicians to directly observe the patient's gastric anatomy in real time. However, radiation exposure is a major concern. Anatomic type 3 is a typical type of CS [2]. Anatomic types 2 and 3 may be consistent with the CS, excluding a subset of the subjects with anatomic type 2 who exhibit an angle of the medial fundus and body axis of the stomach exceeding 90 °.
In the present study, we provide one likely explanation for the changes in gastric morphology regarding increased BMI, which might be related to the increase of the maximal radius of gastric fundus (such as due to disruption of gastric vagal afferent function), and proved another potential effect (i.e., differences in the properties and functions between the proximal and distal stomach) [7,8,9,10]. We found that if an individual's BMI increases above the cut-off values indicating overweight or obesity, the proximal stomach may extend to the lesser sac (such as anatomic type 3) (fig. 5) because other parts of the stomach are surrounded by solid organs (i.e., the spleen, liver, pancreas, and diaphragm) and have difficulties extending at these sites. In our opinion, the key point for determining the length of the maximal radius of fundus and angulations between the fundus and the body of types 2 and 3 could be mainly based on the relative positions between the gastric body and the protruding part of the fundus toward the lesser sac. However, this topic requires additional investigation.
Limitations
First, these gastric anatomic types were identified based on our study. Our sample contained a limited number of racial and ethnic minorities. Additionally, radiation exposure is a major concern. However, the UGI series in the past has been part of health checkups in Japan [2] and at our hospital. Additional research aiming to validate these associations could be performed using prior data (from recent decades). UGI radiography is presently not an advisable measure for screening because of radiation exposure. The use of radiographic examination has declined rapidly, so only 166 of 777 subjects had UGI series follow-up at 12 ± 1.5 months. Looking for alternative methods may be necessary if additional research is required. Second, our study demonstrated a close relationship between BMI and gastric anatomy; however, we did not evaluate the diet of our participants. Hence, we could not conclude whether or not vagal injury played a role in the differences in gastric anatomy among different individuals based on the current study.
Managing ingested nutrients within the gastrointestinal tract is a complex process that includes the gastric responses to food intake as well as sensory and motor responses to gastric nutrients. This process is closely regulated by both humoral and neural mechanisms [11]. Our study only demonstrated the significant relationships between BMI, the maximal radius of the gastric fundus, gastric anatomic subtypes, and gender.
In conclusion, this study suggests that an increase in the radius of the gastric fundus over the proximal stomach may produce a change in the gastric anatomy, particularly in males; additionally, hormonal factors may need to be evaluated in women. The message we want to communicate to clinicians and researchers is that certain types of gastric anatomy are associated with obesity (types 2 and 3) and gender (types 2 and 3 for male; type 5 for female). The maximal radius in the fundus was greater in anatomic types 3 and 2 than in type 1.
Disclosure Statement
The authors declare that they have no potential conflicts of interest to disclose.
Acknowledgments
The authors are grateful to C.C. Hwang (chief technician, Radiological Department, Cathay General Hospital) for his help in preparing the radiographs.
Funding support: None.
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