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World Journal of Gastroenterology logoLink to World Journal of Gastroenterology
. 2017 Oct 21;23(39):7129–7138. doi: 10.3748/wjg.v23.i39.7129

Digestive tract reconstruction using isoperistaltic jejunum-later-cut overlap method after totally laparoscopic total gastrectomy for gastric cancer: Short-term outcomes and impact on quality of life

Ze-Ning Huang 1, Chang-Ming Huang 2, Chao-Hui Zheng 3, Ping Li 4, Jian-Wei Xie 5, Jia-Bin Wang 6, Jian-Xian Lin 7, Jun Lu 8, Qi-Yue Chen 9, Long-Long Cao 10, Mi Lin 11, Ru-Hong Tu 12, Ju-Li Lin 13
PMCID: PMC5656460  PMID: 29093621

Abstract

AIM

To evaluate the short-term outcomes and quality of life (QoL) in gastric cancer patients undergoing digestive tract construction using the isoperistaltic jejunum-later-cut overlap method (IJOM) after totally laparoscopic total gastrectomy (TLTG).

METHODS

A total of 507 patients who underwent laparoscopic gastrectomy (D2) from January 2014 to March 2016 were originally included in the study. The patients were divided into two groups to undergo digestive tract construction using either IJOM after TLTG (group T, n = 51) or Roux-en-Y anastomosis after laparoscopic-assisted total gastrectomy (LATG) (group A, n = 456). The short-term outcomes and QoL were compared between the two groups after 1:2 propensity-score matching (PSM). We used a questionnaire to assess QoL.

RESULTS

Before matching, age, sex, tumor size, tumor location, preoperative albumin and blood loss were significantly different between the two groups (P < 0.05). After PSM, the patients were well balanced in terms of their clinicopathological characteristics, although both blood loss and in-hospital postoperative days in group T were significantly lower than those in group A (P < 0.05). After matching, group T reported better QoL in the domains of pain and dysphagia. Among the items evaluating pain and dysphagia, group T tended to report better QoL (“Have you felt pain” and “Have you had difficulty eating solid food”) (P < 0.05).

CONCLUSION

The IJOM for digestive tract reconstruction after TLTG is associated with reduced blood loss and less pain and dysphagia, thus improving QoL after laparoscopic gastrectomy.

Keywords: Esophagojejunostomy, Overlap, Later-cut, Totally laparoscopic total gastrectomy, Quality of life


Core tip: This paper used propensity score-matched analysis and questionnaire survey to evaluate the short-term outcomes and quality of life (QoL) in patients who underwent digestive tract reconstruction using the isoperistaltic jejunum-later-cut overlap method (IJOM) after totally laparoscopic total gastrectomy (TLTG) and in patients who underwent Roux-en-Y anastomosis after laparoscopic-assisted total gastrectomy. We found the IJOM for digestive reconstruction after TLTG is associated with reduced blood loss and less pain and dysphagia, thus improving the QoL after laparoscopic gastrectomy.

INTRODUCTION

Since Kitano et al[1] reported laparoscopic-assisted distal gastrectomy in 1991, laparoscopic techniques and instruments have improved substantially. Consequently, totally laparoscopic distal gastrectomy is increasingly employed and has a proven history of safety and feasibility[2-8]. However, although scholars have reported a variety of totally laparoscopic total gastrectomy (TLTG) methods[3,9-13], this technique has not been widely adopted because of the technological difficulty inherent in digestive reconstruction. Interest in improving the postoperative appearance and quality of life (QoL) in patients with gastric cancer has been increased. This goal, combined with the reduced trauma associated with TLTG, has heightened interest in developing ways to improve TLTG. Surgeons have primarily adopted the overlap or functional end-to-end method for digestive tract reconstruction after TLTG. However, these methods have drawbacks, such as jejunal freeness, which is seen particularly frequently with large anastomoses. Therefore, we devised the isoperistaltic jejunum-later-cut overlap method (IJOM), which involves esophagojejunostomy anastomosis after TLTG. Using this technique, we believe that the jejunum can be positioned with greater ease, thereby reducing the difficulties encountered with the anastomosis. However, little is known about the short-term outcomes and QoL of patients following the implementation of this IJOM for digestive reconstruction after TLTG. Thus, this study aimed to assess the short-term outcomes and QoL in gastric cancer patients undergoing digestive tract reconstruction with IJOM after TLTG and with Roux-en-Y anastomosis after LATG using propensity-score matching (PSM)[14,15] and a QoL assessment scale.

MATERIALS AND METHODS

Study population and inclusion/exclusion criteria

Between January 2014 to March 2016, data were collected from 703 patients who underwent laparoscopic gastrectomy at Fujian Medical University Union Hospital. The including criteria were: (1) pathologically proved gastric cancer by endoscopic biopsy specimen analysis; (2) the aforementioned examination indicated no evidence of distant metastasis; and (3) postoperative pathological diagnosis was curative R0. The exclusion criteria were: (1) intraoperatively proved distant metastasis; (2) T4b stage; (3) missing pathological data; (4) neoadjuvant therapy; and (5) comorbidities that could influence QoL (e.g., previous or combined malignancies; cardiovascular disease; cerebrovascular disease; neurological conditions, such as dementia and seizure; and severe chronic obstructive pulmonary disease requiring persistent medical aid). A number of 507 patients were eligible. Group T consisted of 51 patients who underwent the IJOM after TLTG, and group A comprised 456 patients who received a Roux-en-Y anastomosis after LATG. The 1:2 PSM was performed. Ultimately, group T included 51 patients and group A included 102 patients (Figure 1).

Figure 1.

Figure 1

The flow chart of patient selection. LTG: Laparoscopic total gastrectomy; TLTG: Totally laparoscopic total gastrectomy; LATG: Laparoscopic assisted total gastrectomy.

Anastomosis step

In group T, the IJOM was performed after TLTG. After dissecting the lymph nodes laparoscopically and mobilizing the esophagus (Figure 2A) and the duodenum (Figure 2B), an endoscopic linear stapler was used to transect them sequentially in predetermined locations. Two small incisions were made on the left side of the resection margin of the esophagus (Figure 2C) and the antimesenteric border of the jejunum (Figures 2D) approximately 20 cm away from the ligament of Treitz, respectively.

Figure 2.

Figure 2

The schematic diagram of anastomosis.

Then, the two limbs of the stapler were inserted into each incision, respectively, and the forks of the stapler were closed and fired, achieving a side-to-side esophagojejunostomy (Figure 2E). After confirming that there was no bleeding via common stab incision (Figure 2F), the common stab was manually sutured (Figure 2G). Then, the jejunum was transected after baring the mesenteric border approximately 1 cm into the jejunum wall and approximately 3 cm away from the esophagojejunostomy (Figure 2H). After a small incision was made each on the antimesenteric border of the margin of the proximal jejunum and the distal jejunum roughly about 45 cm from esophagojejunostomy, the two limbs of the stapler were inserted into each incision, and the forks of the stapler were closed and fired to achieve a side-to-side jejunojejunostomy (Figure 2I). After confirming that there was no bleeding or damage to jejunal mucosa by common stab incision, the common stab incision was sutured laparoscopically (Figure 2J). Finally, we removed the specimen through a 3.5-cm incision on the lower abdomen. The differences between this method and other esophagojejunostomy anastomosis techniques are summarized in Table 1.

Table 1.

Characteristics, merit and demerit of different esophagojejunostomy anastomosis techniques

Anastomosis surgeon Characteristics Merit Demerit
Uyama et al[12] The anastomosis line is vertical with esophageal long axis Anastomotic is large enough The number of anastomosis linear staplers is much
Jejunum is located in the right side of the esophagus.
Matsui et al[37] Complete the anastomosis before severed esophagus The number of anastomosis linear staplers is reduced Probably develop dysphagia 6 mo after operation
Close the stoma and resect specimens at the same time
Jejunum is located in the right side of the esophagus
Lee et al[13] Suture esophagus, jejunum and right angle of diaphragm after anastomosis Reduce the incidence of esophageal hiatal hernia and anastomotic fistula Increase the operation time
Jejunum is located in the right side of the esophagus
Okabe et al[38] Before anastomosis, the specimens was removed The size of anastomotic stoma is bigger The technique is difficult
Jejunum is located in the left side of the esophagus
Inaba et al[29] Overlap anastomosis Isoperistaltic anastomosis meets the physiological needs The jejunum is free and difficult for anastomosis
Divide the jejunum before anastomosis
Matsui et al[39] Overlap anastomosis Isoperistaltic anastomosis meets the physiological needs The jejunum is free and difficult for anastomosis
Divide the esophagus after anastomosis

For patients in group T, the lymph nodes were dissected laparoscopically, and the esophagus and duodenum were mobilized. Then, the traditional open Roux-en-Y anastomosis was performed using a circular stapler[16].

Definition

All patients signed the informed consent form before operation. Preoperative computed tomography (CT) scanning, ultrasonography of the abdomen and endoscopic ultrasonography were routinely performed. When distant metastasis was suspected, positron emission tomography was performed. Preoperative morbidities were scored according to the Charlson score system[17]. Tumor staging was performed according to the 7th edition of the International Union against Cancer (UICC) classification[18]. Postoperative anastomosis-related complications were diagnosed by gastrografin esophagram or clinical manifestations and stratified using the Clavien-Dindo classification[19]. Perioperative death was defined as death that occurred during hospitalization. The Institutional Review Board of Fujian Medical University Union Hospital approved this study.

QoL questionnaire

We used the validated Chinese version of the European Organization for Research and Treatment of Cancer 30-item core QoL questionnaire (EORTC-QLQ-C30)[20] to assess QoL. The questionnaire includes a global health status, five functional items, three symptom dimensions, and six individual symptom items (Table 2). Furthermore, we used the validated Chinese version of the 22-item EORTC-QLQ gastric cancer module (EORTC-QLQ-STO22)[21] to assess tumor-specific QoL. This questionnaire includes a functional scale, five symptom dimensions, and three individual symptom scales. QoL is represented by a score ranging from 0 to 100 for every scale. Better QoL is indicated by the higher scores in the functional scales of the EORTC-QLQ-C30 and lower scores in the symptom scores of EORTC-QLQ-C30 and STO22 (Table 2).

Table 2.

Structure of EORTC QLC-C30 and EORTC QLQ-STO22

Scale Number of constituting items
EORTC QLQ-C30
Global health status/QoL scale1 2
Functional scales1
Physical functioning 5
Role functioning 2
Emotional functioning 4
Cognitive functioning 2
Social functioning 2
Symptom scales2
Fatigue 3
Nausea and vomiting 2
Pain 2
Dyspnoea 1
Insomnia 1
Appetite loss 1
Constipation 1
Diarrhoea 1
Financial difficulties 1
EORTC-QLQ-STO222
Dysphagia 3
Chest and abdominal pain 4
Reflux 3
Eating restrictions 4
Anxieties 3
Dry mouth 1
Taste problem 1
Body image 1
Hair loss 2
1

Higher scores represent better QoL;

2

Higher scores represent worse QoL. EORTC QLQ indicates European Organization for Research and Treatment of Cancer Quality-of-life Questionnaire; QoL: Quality-of-life.

Follow-up

The follow-ups were performed via mailing, telephone call, or outpatient service. We explained the content of each item of the questionnaire to the patients 6 mo postoperatively, and the patients chose their own responses. Most patients underwent physical examinations, laboratory tests, chest radiography, abdominal ultrasonography or CT, and annual endoscopic examinations.

Statistical analysis

The Statistical Package for Social Science version 18.0 (SPSS, Chicago, IL, United States) was used to perform statistical analyses. The t tests or paired t tests were performed to compare continuous variables. χ2 tests were performed to compare categorical variables. P < 0.05 was considered statistically significant.

RESULTS

Demographics and clinical characteristics

Before matching, age, sex, tumor location, tumor size, and preoperative albumin level differed significantly between the two groups (P < 0.05). After 1:2 matching, 51 and 102 patients were included in groups T and A, respectively, and well balanced in their clinicopathological characteristics (Table 3).

Table 3.

Demographic and clinical characteristics of patients in the two groups

All patients
Propensity-matched patients
Group T (n = 51) Group A (n = 456) P value Group T (n = 51) Group A (n = 102) P value
Age (mean ± SD, yr) 55.5 ± 12.1 61.6 ± 11.2 < 0.001 55.5 ± 12.1 55.9 ± 11.0 0.916
Gender < 0.001 1.000
Male 34 345 34 68
Female 17 111 17 34
Charlson comorbidity index 0.281 0.608
0 48 418 48 92
1-2 3 38 3 10
BMI (mean ± SD, kg/m2) 22.5 ± 13.1 22.3 ± 13.5 0.919 22.5 ± 13.1 22.6 ± 12.8 0.965
Tumor size (mean ± SD, cm) 4.5 ± 1.5 4.9 ± 1.3 0.041 4.5 ± 1.5 4.7 ± 1.7 0.142
Tumor location < 0.001 0.177
Upper third 4 188 4 12
Middle third 34 169 34 76
Whole 13 99 13 14
Histology type 0.453 0.482
Differentiation 47 416 47 97
Undifferentiation 4 40 4 5
Preoperative albumin (mean ± SD, g/L) 40.8 ± 4.3 39.1 ± 5.2 0.025 40.8 ± 4.3 40.6 ± 4.6 0.796
Depth of infiltration (T) 0.174 0.643
T1 15 82 15 23
T2 8 83 8 18
T3 10 135 10 16
T4a 18 166 18 45
Nodal status (N) 0.729 0.534
N0 21 190 21 34
N1 11 77 11 18
N2 5 66 5 10
N3 14 123 14 40
UICC stage 0.319 0.502
I 13 78 13 18
II 17 159 17 40
III 21 219 21 44

BMI: Body mass index; UICC stage: 7th edition of the International Union against Cancer.

Perioperative results

After matching, blood loss and postoperative days of hospital stay were significantly less in group T than in group A (P < 0.05). The number of harvested lymph nodes, operative time, time to first flatus, time to fluid diet, and hospitalization costs were similar in the two groups (Table 4).

Table 4.

Operative variables of the patients

All patients
Propensity-matched patients
Group T (n = 51) Group A (n = 456) P value Group T (n = 51) Group A (n = 102) P value
Operative time, min (mean ± SD) 209.3 ± 41.0 203.6 ± 49.3 0.427 209.3 ± 41.0 200.5 ± 55.6 0.318
Blood loss, mL (mean ± SD) 48.3 ± 38.5 98.4 ± 149.1 0.017 48.3 ± 38.5 105.4 ± 147.9 0.008
Harvested LNs (mean ± SD) 44.5 ± 15.0 41.2 ± 14.2 0.237 44.5 ± 15.0 42.6 ± 15.2 0.465
Time to first flatus, days (mean ± SD) 3.8 ± 1.2 3.5 ± 1.7 0.220 3.8 ± 1.2 3.6 ± 1.2 0.332
Time to fluid diet, days (mean ± SD) 5.6 ± 1.4 5.6 ± 1.6 1 5.6 ± 1.4 5.5 ± 1.9 0.739
Postoperative days (mean ± SD) 12.6 ± 4.3 14.7 ± 8.9 0.097 12.6 ± 4.3 15.4 ± 8.9 0.035
hospitalization costs, yuan 75450 ± 20038 73308 ± 21932 0.505 75450 ± 20038 70407 ± 13254 0.065
Chemotherapy 33 310 0.635 33 78 0.123

LN: Lymph node.

Postoperative complications

Before matching, one patient had an anastomotic fistula in group T. In contrast, Group A included 22 patients with anastomotic fistula, one with anastomotic hemorrhage and four with anastomotic obstruction. The incidences of anastomosis-related complications were 2.0% and 5.9% in groups T and A, respectively; the two rates were similar. After matching, there was one patient with anastomotic fistula in group T, whereas there were four patients with anastomotic fistula, one with anastomotic hemorrhage, and two with an anastomotic obstruction in group A. The incidence of anastomosis-related complications had no statistical difference in the two groups, and no perioperative deaths occurred (Table 5).

Table 5.

Morbidity and mortality associate with anastomosis

All patients
Propensity-matched patients
Group T, % (n = 456) Group A, % (n = 51) P value Group T, % (n = 102) Group A, % (n = 51) P value
Morbidity 1 (2.0) 27 (5.9) 0.893 1 (1.9) 6 (11.8) 0.552
Anastomotic fistula 1 22 1 4
Anastomotic hemorrhage 0 1 0 0
Anastomotic obstruction 0 4 0 2
Mortality 0 0 / 0 0 /

Functional scales

After matching, six patients died and one was lost to follow-up 6 mo postoperatively in group T. Eventually, 44 patients joined the questionnaire survey. In group A, ten patients died, and three were lost to follow-up. A total of 89 patients from group A participated in the questionnaire survey. The functional scales of EORTC-QLQ-C30 were all similar in both groups (Figure 2).

Symptom scales

After matching, the symptom scales of EORTC-QLQ-C30 and STO22 were compared. Based on the pain scales of EORTC-QLQ-C30 and dysphagia scales of EORTC QLQ-STO22, group T reported better QoL (Figure 3). Subgroup analyses of two items in the pain scale (“Have you felt pain?” and “Has your life been affected by pain?”), group T tended to report better QoL in “Have you felt pain?”(P = 0.018). In the dysphagia scale, subgroup analyses of three items (“Have you had difficulty eating solid food?”, “Have you had difficulty swallowing liquid or eating soft food?”, and “Have you had difficulty drinking water?”) revealed that group T tended to report better QoL in response to the question “Have you had difficulty eating solid food?” than group A (P = 0.039) (Table 6).

Figure 3.

Figure 3

The functional scales. A: EORTC-QLQ-C30; B: EORTC-QLQ-C30 and EORTC-QLQ-STO22. aP < 0.05, EORTC-QLQ-C30 vs EORTC-QLQ-STO22.

Table 6.

Constituent items of pain of EORTC-QLQ-C30 and dysphagia of EORTC-QLQ-STO22 as compared between group T and group A

Propensity-matched patients
Group T (n = 44) Group A (n = 89) P value
Constituent items of pain of EORTC-QLQ-C30
Have you felt pain? 0.018
Not at all 28 66
A little 12 7
Quite a lot 3 14
Very much 1 2
Have your life affected by pain? 0.271
Not at all 39 73
A little 4 7
Quite a lot 1 9
Very much 0 0
Constituent items of dysphagia of EORTC-QLQ-STO22
Have you felt difficult to eat solid food? 0.039
Not at all 26 31
A little 11 32
Quite a lot 7 21
Very much 0 5
Have you felt difficult to eat liquid of soft food? 0.275
Not at all 38 67
A little 5 15
Quite a lot 1 7
Very much 0 0
Have you felt difficult to drink water? 0.194
Not at all 39 80
A little 5 5
Quite a lot 0 4
Very much 0 0

DISCUSSION

Laparoscopy offers several advantages over traditional laparotomy, such as reduced trauma, faster recovery, fewer postoperative complications, and greater aesthetic appeal. These benefits are attributable to the minimal invasiveness of laparoscopy and the good clinical outcomes that have been reported[22-25]. Currently, the methods of digestive tract reconstruction employed after LG include LATG and TLTG. In LATG, the digestive tract reconstruction is performed via a small incision after lymphadenectomy, although this decreases the advantages of laparoscopic minimally invasive surgery. Since Uyama et al[12] reported totally laparoscopic digestive tract reconstruction, substantial research in Japan and Korea has revealed that TLTG has desirable short-term outcomes and is also safe and effective[11,26-28].

Currently, the digestive tract reconstruction methods used after TLTG include overlap[12] and functional end-to-end[29] techniques. However, jejunal freeness is one of several drawbacks associated with these methods and makes the anastomosis more difficult. Therefore, we devised the IJOM, which involves esophagojejunostomy anastomosis after TLTG. We believe that, using this technique, the jejunum can be more easily positioned, thereby reducing the difficulty in creating the anastomosis. Moreover, because the proximal jejunum is divided after the anastomosis, the length of the blind loops can be easily grasped. We found that blood loss was reduced in group T, and this may be attributed to the clearer, amplified field of vision achieved during laparoscopic digestive tract reconstruction. As a result, blood vessels in the muscles and mesentery can be more readily identified and are less likely to be transected during the procedure. Consistent with our findings, previous studies have shown that reduced blood loss is associated with better postoperative recovery[30]. We found that the length of the postoperative stay in group T was significantly shorter than that in group A, confirming that less trauma and blood loss during TLTG can promote faster recovery.

Lee et al[31] showed that distal gastrectomy decreases the QoL because of problems with eating restrictions and body image. However, compared with open surgery, laparoscopic-assisted distal gastrectomy improves QoL, specifically by reducing the incidence of postoperative intestinal obstruction[32]. Fujii et al[33] suggested that this reduction in postoperative intestinal obstruction may be attributable to the less abdominal manipulation required for laparoscopic surgery, which may blunt the systemic cytokine and inflammatory responses[34,35]. Similarly, totally laparoscopic technology reduces the amount of intestinal manipulation required during digestive tract reconstruction and may also reduce the incidence of postoperative intestinal obstruction. However, no studies have evaluated QoL following totally laparoscopic surgery. Schneider et al[36] reported that the diameter of the anastomotic stoma obtained using the linear stapler was significantly larger than that achieved with the circular stapler, which benefits the passage of food. At 6 mo post-surgery, we found that symptoms of dysphagia were better in group T, especially in terms of eating solid food. This finding indicates that using a linear stapler can expand the diameter of the anastomotic stoma and that the decreased intestinal manipulation involved in TLTG can reduce the incidence of intestinal obstruction.

Patients who underwent TLTG reported significantly less pain than those undergoing LATG. We believe that this is because the incision in the abdominal wall involved in TLTG is shorter, leading to less pain from inflammation and scar formation. In addition, less intra-abdominal manipulation likely contributes to decreasing the formation of intra-abdominal adhesions and, thus, the associated discomfort.

This is the first study investigating the differences in short-term outcomes and QoL between the IJOM after TLTG and Roux-en-Y anastomosis after LATG using PSM and a QoL assessment scale. The results show that utilizing the IJOM after TLTG can reduce intra-operative blood loss and relieve symptoms of pain and dysphagia. However, this study has several limitations. First, the follow-up period was short. Second, a retrospective, single-center design was used. Therefore, a prospective, multiple-center study with a longer follow-up period is needed.

COMMENTS

Background

Surgeons have primarily adopted several methods for digestive tract reconstruction after totally laparoscopic total gastrectomy (TLTG). However, these methods have drawbacks, such as jejunal freeness and difficult to perform. Therefore, we devised the isoperistaltic jejunum-later-cut overlap method (IJOM), but little is known about the short-term outcome and quality-of-life (QoL) in patients following the implementation of this digestive reconstruction.

Research frontiers

The QoL after distal gastrectomy was reported to be affected by eating restrictions and body image. For TLTG, scholars have reported a variety of digestive reconstruction methods which are safe and effective, but the QoL is uncertain.

Innovations and breakthroughs

The authors used propensity score-matched analysis and questionnaire survey to perform this research. The authors found that IJOM for digestive reconstruction can reduce blood loss compared with Roux-en-Y anastomosis and was associated with less pain and dysphagia, thus improving QoL after laparoscopic gastrectomy.

Applications

Through this study, we can focus the symptoms which probably happen after surgery and accordingly improve the QoL of patients. However, a prospective, multiple-center study with a longer follow-up period is needed.

Terminology

EORTC-QLQ-C30: Chinese version of the European Organization for Research and Treatment of Cancer 30-item core QoL questionnaire. EORTC-QLQ-STO22: the validated Chinese version of the 22-item EORTC-QLQ gastric cancer module. PSM: A statistical matching method which can reduce the bias of variables.

Peer-review

This study is a pioneer study about esophagojejunostomy anastomosis after TLTG.

ACKNOWLEDGMENTS

The authors are thankful to Fujian Medical University Union Hospital for the management of our gastric cancer patient database.

Footnotes

Manuscript source: Unsolicited manuscript

Specialty type: Gastroenterology and hepatology

Country of origin: China

Peer-review report classification

Grade A (Excellent): 0

Grade B (Very good): B

Grade C (Good): 0

Grade D (Fair): 0

Grade E (Poor): 0

Supported by National Key Clinical Specialty Discipline Construction program of China, No. [2012]649; and Key Project of Science and Technology Plan of Fujian Province, No. 2014Y0025.

Institutional review board statement: This study was reviewed and approved by the Ethics Committee of the Fujian Medical University Union Hospital.

Informed consent statement: Patients were not required to give informed consent to the study because the analysis used anonymous clinical data that were obtained after each patient agreed to treatment by written consent.

Conflict-of-interest statement: We have no financial relationships to disclose.

Data sharing statement: No additional data are available.

Peer-review started: December 9, 2016

First decision: January 10, 2017

Article in press: May 4, 2017

P- Reviewer: Chiu CC S- Editor: Ma YJ L- Editor: Wang TQ E- Editor: Huang Y

Contributor Information

Ze-Ning Huang, Department of Gastric Surgery, Fujian Medical University Union Hospital, Fuzhou 350001, Fujian Province, China.

Chang-Ming Huang, Department of Gastric Surgery, Fujian Medical University Union Hospital, Fuzhou 350001, Fujian Province, China. hcmlr2002@163.com.

Chao-Hui Zheng, Department of Gastric Surgery, Fujian Medical University Union Hospital, Fuzhou 350001, Fujian Province, China.

Ping Li, Department of Gastric Surgery, Fujian Medical University Union Hospital, Fuzhou 350001, Fujian Province, China.

Jian-Wei Xie, Department of Gastric Surgery, Fujian Medical University Union Hospital, Fuzhou 350001, Fujian Province, China.

Jia-Bin Wang, Department of Gastric Surgery, Fujian Medical University Union Hospital, Fuzhou 350001, Fujian Province, China.

Jian-Xian Lin, Department of Gastric Surgery, Fujian Medical University Union Hospital, Fuzhou 350001, Fujian Province, China.

Jun Lu, Department of Gastric Surgery, Fujian Medical University Union Hospital, Fuzhou 350001, Fujian Province, China.

Qi-Yue Chen, Department of Gastric Surgery, Fujian Medical University Union Hospital, Fuzhou 350001, Fujian Province, China.

Long-Long Cao, Department of Gastric Surgery, Fujian Medical University Union Hospital, Fuzhou 350001, Fujian Province, China.

Mi Lin, Department of Gastric Surgery, Fujian Medical University Union Hospital, Fuzhou 350001, Fujian Province, China.

Ru-Hong Tu, Department of Gastric Surgery, Fujian Medical University Union Hospital, Fuzhou 350001, Fujian Province, China.

Ju-Li Lin, Department of Gastric Surgery, Fujian Medical University Union Hospital, Fuzhou 350001, Fujian Province, China.

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