Rupa Narra
Rupa Narra, MD
1Epidemic Intelligence Service, CDC; 2Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC; 3Tanzanian Ministry of Health, Community Development, Gender, Elderly and Children, Dar es Salaam, Tanzania; 4Division of Global Health Protection, Center for Global Health, CDC; 5CDC Tanzania, Dar es Salaam, Tanzania; 6Tanzania Field Epidemiology and Laboratory Training Program, Dar es Salaam, Tanzania; 7Kenya Field Epidemiology and Laboratory Training Program, Nairobi, Kenya; 8Office of Noncommunicable Diseases, Injury and Environmental Health, National Center for Environmental Health, CDC.
*These authors contributed equally to this report.
1,2,*,✉,
Justin M Maeda
Justin M Maeda, MD
1Epidemic Intelligence Service, CDC; 2Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC; 3Tanzanian Ministry of Health, Community Development, Gender, Elderly and Children, Dar es Salaam, Tanzania; 4Division of Global Health Protection, Center for Global Health, CDC; 5CDC Tanzania, Dar es Salaam, Tanzania; 6Tanzania Field Epidemiology and Laboratory Training Program, Dar es Salaam, Tanzania; 7Kenya Field Epidemiology and Laboratory Training Program, Nairobi, Kenya; 8Office of Noncommunicable Diseases, Injury and Environmental Health, National Center for Environmental Health, CDC.
*These authors contributed equally to this report.
3,*,
Herilinda Temba
Herilinda Temba, MD
1Epidemic Intelligence Service, CDC; 2Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC; 3Tanzanian Ministry of Health, Community Development, Gender, Elderly and Children, Dar es Salaam, Tanzania; 4Division of Global Health Protection, Center for Global Health, CDC; 5CDC Tanzania, Dar es Salaam, Tanzania; 6Tanzania Field Epidemiology and Laboratory Training Program, Dar es Salaam, Tanzania; 7Kenya Field Epidemiology and Laboratory Training Program, Nairobi, Kenya; 8Office of Noncommunicable Diseases, Injury and Environmental Health, National Center for Environmental Health, CDC.
3,
Janneth Mghamba
Janneth Mghamba, MD
1Epidemic Intelligence Service, CDC; 2Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC; 3Tanzanian Ministry of Health, Community Development, Gender, Elderly and Children, Dar es Salaam, Tanzania; 4Division of Global Health Protection, Center for Global Health, CDC; 5CDC Tanzania, Dar es Salaam, Tanzania; 6Tanzania Field Epidemiology and Laboratory Training Program, Dar es Salaam, Tanzania; 7Kenya Field Epidemiology and Laboratory Training Program, Nairobi, Kenya; 8Office of Noncommunicable Diseases, Injury and Environmental Health, National Center for Environmental Health, CDC.
3,
Ali Nyanga
Ali Nyanga, MD
1Epidemic Intelligence Service, CDC; 2Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC; 3Tanzanian Ministry of Health, Community Development, Gender, Elderly and Children, Dar es Salaam, Tanzania; 4Division of Global Health Protection, Center for Global Health, CDC; 5CDC Tanzania, Dar es Salaam, Tanzania; 6Tanzania Field Epidemiology and Laboratory Training Program, Dar es Salaam, Tanzania; 7Kenya Field Epidemiology and Laboratory Training Program, Nairobi, Kenya; 8Office of Noncommunicable Diseases, Injury and Environmental Health, National Center for Environmental Health, CDC.
3,
Ashley L Greiner
Ashley L Greiner, MD
1Epidemic Intelligence Service, CDC; 2Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC; 3Tanzanian Ministry of Health, Community Development, Gender, Elderly and Children, Dar es Salaam, Tanzania; 4Division of Global Health Protection, Center for Global Health, CDC; 5CDC Tanzania, Dar es Salaam, Tanzania; 6Tanzania Field Epidemiology and Laboratory Training Program, Dar es Salaam, Tanzania; 7Kenya Field Epidemiology and Laboratory Training Program, Nairobi, Kenya; 8Office of Noncommunicable Diseases, Injury and Environmental Health, National Center for Environmental Health, CDC.
1,4,
Muhammad Bakari
Muhammad Bakari, PhD
1Epidemic Intelligence Service, CDC; 2Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC; 3Tanzanian Ministry of Health, Community Development, Gender, Elderly and Children, Dar es Salaam, Tanzania; 4Division of Global Health Protection, Center for Global Health, CDC; 5CDC Tanzania, Dar es Salaam, Tanzania; 6Tanzania Field Epidemiology and Laboratory Training Program, Dar es Salaam, Tanzania; 7Kenya Field Epidemiology and Laboratory Training Program, Nairobi, Kenya; 8Office of Noncommunicable Diseases, Injury and Environmental Health, National Center for Environmental Health, CDC.
3,
Karlyn D Beer
Karlyn D Beer, PhD
1Epidemic Intelligence Service, CDC; 2Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC; 3Tanzanian Ministry of Health, Community Development, Gender, Elderly and Children, Dar es Salaam, Tanzania; 4Division of Global Health Protection, Center for Global Health, CDC; 5CDC Tanzania, Dar es Salaam, Tanzania; 6Tanzania Field Epidemiology and Laboratory Training Program, Dar es Salaam, Tanzania; 7Kenya Field Epidemiology and Laboratory Training Program, Nairobi, Kenya; 8Office of Noncommunicable Diseases, Injury and Environmental Health, National Center for Environmental Health, CDC.
1,2,
Sae-Rom Chae
Sae-Rom Chae, MD
1Epidemic Intelligence Service, CDC; 2Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC; 3Tanzanian Ministry of Health, Community Development, Gender, Elderly and Children, Dar es Salaam, Tanzania; 4Division of Global Health Protection, Center for Global Health, CDC; 5CDC Tanzania, Dar es Salaam, Tanzania; 6Tanzania Field Epidemiology and Laboratory Training Program, Dar es Salaam, Tanzania; 7Kenya Field Epidemiology and Laboratory Training Program, Nairobi, Kenya; 8Office of Noncommunicable Diseases, Injury and Environmental Health, National Center for Environmental Health, CDC.
1,2,
Kathryn G Curran
Kathryn G Curran, PhD
1Epidemic Intelligence Service, CDC; 2Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC; 3Tanzanian Ministry of Health, Community Development, Gender, Elderly and Children, Dar es Salaam, Tanzania; 4Division of Global Health Protection, Center for Global Health, CDC; 5CDC Tanzania, Dar es Salaam, Tanzania; 6Tanzania Field Epidemiology and Laboratory Training Program, Dar es Salaam, Tanzania; 7Kenya Field Epidemiology and Laboratory Training Program, Nairobi, Kenya; 8Office of Noncommunicable Diseases, Injury and Environmental Health, National Center for Environmental Health, CDC.
1,2,
Rachel B Eidex
Rachel B Eidex, PhD
1Epidemic Intelligence Service, CDC; 2Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC; 3Tanzanian Ministry of Health, Community Development, Gender, Elderly and Children, Dar es Salaam, Tanzania; 4Division of Global Health Protection, Center for Global Health, CDC; 5CDC Tanzania, Dar es Salaam, Tanzania; 6Tanzania Field Epidemiology and Laboratory Training Program, Dar es Salaam, Tanzania; 7Kenya Field Epidemiology and Laboratory Training Program, Nairobi, Kenya; 8Office of Noncommunicable Diseases, Injury and Environmental Health, National Center for Environmental Health, CDC.
5,
James J Gibson
James J Gibson, MD
1Epidemic Intelligence Service, CDC; 2Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC; 3Tanzanian Ministry of Health, Community Development, Gender, Elderly and Children, Dar es Salaam, Tanzania; 4Division of Global Health Protection, Center for Global Health, CDC; 5CDC Tanzania, Dar es Salaam, Tanzania; 6Tanzania Field Epidemiology and Laboratory Training Program, Dar es Salaam, Tanzania; 7Kenya Field Epidemiology and Laboratory Training Program, Nairobi, Kenya; 8Office of Noncommunicable Diseases, Injury and Environmental Health, National Center for Environmental Health, CDC.
5,
Thomas Handzel
Thomas Handzel, PhD
1Epidemic Intelligence Service, CDC; 2Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC; 3Tanzanian Ministry of Health, Community Development, Gender, Elderly and Children, Dar es Salaam, Tanzania; 4Division of Global Health Protection, Center for Global Health, CDC; 5CDC Tanzania, Dar es Salaam, Tanzania; 6Tanzania Field Epidemiology and Laboratory Training Program, Dar es Salaam, Tanzania; 7Kenya Field Epidemiology and Laboratory Training Program, Nairobi, Kenya; 8Office of Noncommunicable Diseases, Injury and Environmental Health, National Center for Environmental Health, CDC.
4,
Stephen J Kiberiti
Stephen J Kiberiti
1Epidemic Intelligence Service, CDC; 2Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC; 3Tanzanian Ministry of Health, Community Development, Gender, Elderly and Children, Dar es Salaam, Tanzania; 4Division of Global Health Protection, Center for Global Health, CDC; 5CDC Tanzania, Dar es Salaam, Tanzania; 6Tanzania Field Epidemiology and Laboratory Training Program, Dar es Salaam, Tanzania; 7Kenya Field Epidemiology and Laboratory Training Program, Nairobi, Kenya; 8Office of Noncommunicable Diseases, Injury and Environmental Health, National Center for Environmental Health, CDC.
3,
Rogath S Kishimba
Rogath S Kishimba, MD
1Epidemic Intelligence Service, CDC; 2Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC; 3Tanzanian Ministry of Health, Community Development, Gender, Elderly and Children, Dar es Salaam, Tanzania; 4Division of Global Health Protection, Center for Global Health, CDC; 5CDC Tanzania, Dar es Salaam, Tanzania; 6Tanzania Field Epidemiology and Laboratory Training Program, Dar es Salaam, Tanzania; 7Kenya Field Epidemiology and Laboratory Training Program, Nairobi, Kenya; 8Office of Noncommunicable Diseases, Injury and Environmental Health, National Center for Environmental Health, CDC.
6,
Haji Lukupulo
Haji Lukupulo
1Epidemic Intelligence Service, CDC; 2Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC; 3Tanzanian Ministry of Health, Community Development, Gender, Elderly and Children, Dar es Salaam, Tanzania; 4Division of Global Health Protection, Center for Global Health, CDC; 5CDC Tanzania, Dar es Salaam, Tanzania; 6Tanzania Field Epidemiology and Laboratory Training Program, Dar es Salaam, Tanzania; 7Kenya Field Epidemiology and Laboratory Training Program, Nairobi, Kenya; 8Office of Noncommunicable Diseases, Injury and Environmental Health, National Center for Environmental Health, CDC.
6,
Theophil Malibiche
Theophil Malibiche
1Epidemic Intelligence Service, CDC; 2Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC; 3Tanzanian Ministry of Health, Community Development, Gender, Elderly and Children, Dar es Salaam, Tanzania; 4Division of Global Health Protection, Center for Global Health, CDC; 5CDC Tanzania, Dar es Salaam, Tanzania; 6Tanzania Field Epidemiology and Laboratory Training Program, Dar es Salaam, Tanzania; 7Kenya Field Epidemiology and Laboratory Training Program, Nairobi, Kenya; 8Office of Noncommunicable Diseases, Injury and Environmental Health, National Center for Environmental Health, CDC.
3,
Khalid Massa
Khalid Massa, PhD
1Epidemic Intelligence Service, CDC; 2Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC; 3Tanzanian Ministry of Health, Community Development, Gender, Elderly and Children, Dar es Salaam, Tanzania; 4Division of Global Health Protection, Center for Global Health, CDC; 5CDC Tanzania, Dar es Salaam, Tanzania; 6Tanzania Field Epidemiology and Laboratory Training Program, Dar es Salaam, Tanzania; 7Kenya Field Epidemiology and Laboratory Training Program, Nairobi, Kenya; 8Office of Noncommunicable Diseases, Injury and Environmental Health, National Center for Environmental Health, CDC.
3,
Amani E Massay
Amani E Massay
1Epidemic Intelligence Service, CDC; 2Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC; 3Tanzanian Ministry of Health, Community Development, Gender, Elderly and Children, Dar es Salaam, Tanzania; 4Division of Global Health Protection, Center for Global Health, CDC; 5CDC Tanzania, Dar es Salaam, Tanzania; 6Tanzania Field Epidemiology and Laboratory Training Program, Dar es Salaam, Tanzania; 7Kenya Field Epidemiology and Laboratory Training Program, Nairobi, Kenya; 8Office of Noncommunicable Diseases, Injury and Environmental Health, National Center for Environmental Health, CDC.
6,
Lindsey S McCrickard
Lindsey S McCrickard, DVM
1Epidemic Intelligence Service, CDC; 2Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC; 3Tanzanian Ministry of Health, Community Development, Gender, Elderly and Children, Dar es Salaam, Tanzania; 4Division of Global Health Protection, Center for Global Health, CDC; 5CDC Tanzania, Dar es Salaam, Tanzania; 6Tanzania Field Epidemiology and Laboratory Training Program, Dar es Salaam, Tanzania; 7Kenya Field Epidemiology and Laboratory Training Program, Nairobi, Kenya; 8Office of Noncommunicable Diseases, Injury and Environmental Health, National Center for Environmental Health, CDC.
1,2,
Geofrey J Mchau
Geofrey J Mchau
1Epidemic Intelligence Service, CDC; 2Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC; 3Tanzanian Ministry of Health, Community Development, Gender, Elderly and Children, Dar es Salaam, Tanzania; 4Division of Global Health Protection, Center for Global Health, CDC; 5CDC Tanzania, Dar es Salaam, Tanzania; 6Tanzania Field Epidemiology and Laboratory Training Program, Dar es Salaam, Tanzania; 7Kenya Field Epidemiology and Laboratory Training Program, Nairobi, Kenya; 8Office of Noncommunicable Diseases, Injury and Environmental Health, National Center for Environmental Health, CDC.
3,
Vida Mmbaga
Vida Mmbaga, MD
1Epidemic Intelligence Service, CDC; 2Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC; 3Tanzanian Ministry of Health, Community Development, Gender, Elderly and Children, Dar es Salaam, Tanzania; 4Division of Global Health Protection, Center for Global Health, CDC; 5CDC Tanzania, Dar es Salaam, Tanzania; 6Tanzania Field Epidemiology and Laboratory Training Program, Dar es Salaam, Tanzania; 7Kenya Field Epidemiology and Laboratory Training Program, Nairobi, Kenya; 8Office of Noncommunicable Diseases, Injury and Environmental Health, National Center for Environmental Health, CDC.
3,
Ahmed A Mohamed
Ahmed A Mohamed, PhD
1Epidemic Intelligence Service, CDC; 2Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC; 3Tanzanian Ministry of Health, Community Development, Gender, Elderly and Children, Dar es Salaam, Tanzania; 4Division of Global Health Protection, Center for Global Health, CDC; 5CDC Tanzania, Dar es Salaam, Tanzania; 6Tanzania Field Epidemiology and Laboratory Training Program, Dar es Salaam, Tanzania; 7Kenya Field Epidemiology and Laboratory Training Program, Nairobi, Kenya; 8Office of Noncommunicable Diseases, Injury and Environmental Health, National Center for Environmental Health, CDC.
6,
Elibariki R Mwakapeje
Elibariki R Mwakapeje
1Epidemic Intelligence Service, CDC; 2Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC; 3Tanzanian Ministry of Health, Community Development, Gender, Elderly and Children, Dar es Salaam, Tanzania; 4Division of Global Health Protection, Center for Global Health, CDC; 5CDC Tanzania, Dar es Salaam, Tanzania; 6Tanzania Field Epidemiology and Laboratory Training Program, Dar es Salaam, Tanzania; 7Kenya Field Epidemiology and Laboratory Training Program, Nairobi, Kenya; 8Office of Noncommunicable Diseases, Injury and Environmental Health, National Center for Environmental Health, CDC.
3,
Emmanuel Nestory
Emmanuel Nestory
1Epidemic Intelligence Service, CDC; 2Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC; 3Tanzanian Ministry of Health, Community Development, Gender, Elderly and Children, Dar es Salaam, Tanzania; 4Division of Global Health Protection, Center for Global Health, CDC; 5CDC Tanzania, Dar es Salaam, Tanzania; 6Tanzania Field Epidemiology and Laboratory Training Program, Dar es Salaam, Tanzania; 7Kenya Field Epidemiology and Laboratory Training Program, Nairobi, Kenya; 8Office of Noncommunicable Diseases, Injury and Environmental Health, National Center for Environmental Health, CDC.
6,
Anna E Newton
Anna E Newton
1Epidemic Intelligence Service, CDC; 2Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC; 3Tanzanian Ministry of Health, Community Development, Gender, Elderly and Children, Dar es Salaam, Tanzania; 4Division of Global Health Protection, Center for Global Health, CDC; 5CDC Tanzania, Dar es Salaam, Tanzania; 6Tanzania Field Epidemiology and Laboratory Training Program, Dar es Salaam, Tanzania; 7Kenya Field Epidemiology and Laboratory Training Program, Nairobi, Kenya; 8Office of Noncommunicable Diseases, Injury and Environmental Health, National Center for Environmental Health, CDC.
2,
Elvis Oyugi
Elvis Oyugi, MD
1Epidemic Intelligence Service, CDC; 2Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC; 3Tanzanian Ministry of Health, Community Development, Gender, Elderly and Children, Dar es Salaam, Tanzania; 4Division of Global Health Protection, Center for Global Health, CDC; 5CDC Tanzania, Dar es Salaam, Tanzania; 6Tanzania Field Epidemiology and Laboratory Training Program, Dar es Salaam, Tanzania; 7Kenya Field Epidemiology and Laboratory Training Program, Nairobi, Kenya; 8Office of Noncommunicable Diseases, Injury and Environmental Health, National Center for Environmental Health, CDC.
7,
Anu Rajasingham
Anu Rajasingham
1Epidemic Intelligence Service, CDC; 2Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC; 3Tanzanian Ministry of Health, Community Development, Gender, Elderly and Children, Dar es Salaam, Tanzania; 4Division of Global Health Protection, Center for Global Health, CDC; 5CDC Tanzania, Dar es Salaam, Tanzania; 6Tanzania Field Epidemiology and Laboratory Training Program, Dar es Salaam, Tanzania; 7Kenya Field Epidemiology and Laboratory Training Program, Nairobi, Kenya; 8Office of Noncommunicable Diseases, Injury and Environmental Health, National Center for Environmental Health, CDC.
4,
Michelle E Roland
Michelle E Roland, MD
1Epidemic Intelligence Service, CDC; 2Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC; 3Tanzanian Ministry of Health, Community Development, Gender, Elderly and Children, Dar es Salaam, Tanzania; 4Division of Global Health Protection, Center for Global Health, CDC; 5CDC Tanzania, Dar es Salaam, Tanzania; 6Tanzania Field Epidemiology and Laboratory Training Program, Dar es Salaam, Tanzania; 7Kenya Field Epidemiology and Laboratory Training Program, Nairobi, Kenya; 8Office of Noncommunicable Diseases, Injury and Environmental Health, National Center for Environmental Health, CDC.
5,
Neema Rusibamayila
Neema Rusibamayila, MD
1Epidemic Intelligence Service, CDC; 2Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC; 3Tanzanian Ministry of Health, Community Development, Gender, Elderly and Children, Dar es Salaam, Tanzania; 4Division of Global Health Protection, Center for Global Health, CDC; 5CDC Tanzania, Dar es Salaam, Tanzania; 6Tanzania Field Epidemiology and Laboratory Training Program, Dar es Salaam, Tanzania; 7Kenya Field Epidemiology and Laboratory Training Program, Nairobi, Kenya; 8Office of Noncommunicable Diseases, Injury and Environmental Health, National Center for Environmental Health, CDC.
3,
Senga Sembuche
Senga Sembuche
1Epidemic Intelligence Service, CDC; 2Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC; 3Tanzanian Ministry of Health, Community Development, Gender, Elderly and Children, Dar es Salaam, Tanzania; 4Division of Global Health Protection, Center for Global Health, CDC; 5CDC Tanzania, Dar es Salaam, Tanzania; 6Tanzania Field Epidemiology and Laboratory Training Program, Dar es Salaam, Tanzania; 7Kenya Field Epidemiology and Laboratory Training Program, Nairobi, Kenya; 8Office of Noncommunicable Diseases, Injury and Environmental Health, National Center for Environmental Health, CDC.
6,
Loveness J Urio
Loveness J Urio
1Epidemic Intelligence Service, CDC; 2Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC; 3Tanzanian Ministry of Health, Community Development, Gender, Elderly and Children, Dar es Salaam, Tanzania; 4Division of Global Health Protection, Center for Global Health, CDC; 5CDC Tanzania, Dar es Salaam, Tanzania; 6Tanzania Field Epidemiology and Laboratory Training Program, Dar es Salaam, Tanzania; 7Kenya Field Epidemiology and Laboratory Training Program, Nairobi, Kenya; 8Office of Noncommunicable Diseases, Injury and Environmental Health, National Center for Environmental Health, CDC.
6,
Tiffany A Walker
Tiffany A Walker, MD
1Epidemic Intelligence Service, CDC; 2Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC; 3Tanzanian Ministry of Health, Community Development, Gender, Elderly and Children, Dar es Salaam, Tanzania; 4Division of Global Health Protection, Center for Global Health, CDC; 5CDC Tanzania, Dar es Salaam, Tanzania; 6Tanzania Field Epidemiology and Laboratory Training Program, Dar es Salaam, Tanzania; 7Kenya Field Epidemiology and Laboratory Training Program, Nairobi, Kenya; 8Office of Noncommunicable Diseases, Injury and Environmental Health, National Center for Environmental Health, CDC.
1,2,
Alice Wang
Alice Wang, PhD
1Epidemic Intelligence Service, CDC; 2Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC; 3Tanzanian Ministry of Health, Community Development, Gender, Elderly and Children, Dar es Salaam, Tanzania; 4Division of Global Health Protection, Center for Global Health, CDC; 5CDC Tanzania, Dar es Salaam, Tanzania; 6Tanzania Field Epidemiology and Laboratory Training Program, Dar es Salaam, Tanzania; 7Kenya Field Epidemiology and Laboratory Training Program, Nairobi, Kenya; 8Office of Noncommunicable Diseases, Injury and Environmental Health, National Center for Environmental Health, CDC.
1,8,
Robert E Quick
Robert E Quick, MD
1Epidemic Intelligence Service, CDC; 2Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC; 3Tanzanian Ministry of Health, Community Development, Gender, Elderly and Children, Dar es Salaam, Tanzania; 4Division of Global Health Protection, Center for Global Health, CDC; 5CDC Tanzania, Dar es Salaam, Tanzania; 6Tanzania Field Epidemiology and Laboratory Training Program, Dar es Salaam, Tanzania; 7Kenya Field Epidemiology and Laboratory Training Program, Nairobi, Kenya; 8Office of Noncommunicable Diseases, Injury and Environmental Health, National Center for Environmental Health, CDC.
2