Skip to main content
Genome Announcements logoLink to Genome Announcements
. 2017 Nov 2;5(44):e01204-17. doi: 10.1128/genomeA.01204-17

Genome Sequences of Three Strains of Aspergillus flavus for the Biological Control of Aflatoxin

Mark A Weaver a,, Brian E Scheffler b, Mary Duke b, Linda Ballard b, Hamed K Abbas a, Michael J Grodowitz a
PMCID: PMC5668542  PMID: 29097466

ABSTRACT

Aflatoxin is a carcinogenic contaminant of many commodities that are infected by Aspergillus flavus. Nonaflatoxigenic strains of A. flavus have been utilized as biological control agents. Here, we report the genome sequences from three biocontrol strains. This information will be useful in developing markers for postrelease monitoring of these fungi.

GENOME ANNOUNCEMENT

The fungus Aspergillus flavus is a common soil saprophyte (1), an entomopathogen (2), an opportunistic human pathogen (3, 4), and a pathogen of corn and several other crops (5). It is perhaps best known as the major producer of aflatoxin, a toxic and carcinogenic secondary metabolite (6). While developed nations screen food and feed to minimize the consumption of aflatoxin, aflatoxin consumption causes a global economic and health burden (7, 8). Presently, the most effective means of preventing aflatoxin contamination of corn, cotton, and peanut is the application of nonaflatoxigenic biological control strains of A. flavus (9). Two biocontrol strains are registered and are used for biological control of aflatoxin in the United States, NRRL 21882 (Afla-Guard) and NRRL 118543 (AF36). Strain NRRL 30797 (K49) is another nonaflatoxigenic strain that has been shown to be effective in reducing economic losses due to aflatoxin contamination (10).

We are interested in monitoring the survival, persistence, and spread of applied biocontrol strains in treated soil, crops, and commodities. Various approaches, with various levels of specificity, have been developed for the detection of A. flavus and optimized for various applications (1113). Whole-genome sequencing projects for A. flavus have been reported (14, 15). Additional DNA sequence information is needed to develop better strain-specific molecular probes to detect, differentiate, and quantify the biocontrol strains within the matrices that include a large, diverse, indigenous population of A. flavus. To facilitate the development of more specific probes for these strains, we report here the genome sequences for three biocontrol strains of A. flavus.

Each strain of A. flavus was grown in potato dextrose broth. The mycelium was freeze-dried (model 2400 freeze dryer; The Freeze Dry Company, Nisswa, MN) and ground to a fine powder using a tissue pulverizer (Garcia Manufacturing, Visalia, CA) before automated genomic DNA extraction (Maxwell 16; Promega, Madison, WI), according to the manufacturer’s protocols. Sequencing libraries from each of the three genomic DNA extracts were prepared using the Nextera DNA sample prep kit (Illumina, San Diego, CA, USA), followed by whole-genome resequencing using the Illumina HiSeq 2000 with high output version 3 chemistry for 2 × 101 cycles to generate 100-bp paired-end reads. The raw yields of high-quality (Illumina quality score greater than or equal to Q30) reads for NRRL 118543, NRRL 21882, and NRRL 30797 were 11.48 Gb, 7.12 Gb, and 16.29 Gb, respectively. A reference-guided assembly was performed with MIRA (16) and annotated with Augustus (17) using A. flavus strain 3357 as a reference (14).

Accession number(s).

The GenBank accession numbers for the three genomes are listed in Table 1.

TABLE 1 .

Assembly statistics

Aspergillus flavus isolatea NCBI accession no. Genome size (bp) Fold coverage (×) N50 (Mb) No. of genes predicted No. of genes mapped to isolate 3357 G+C content (%)
3357b EQ963472 36,892,344 5 2.39 13,485
118543 NWUH00000000 36,647,142 100 2.39 11,371 11,045 48.3
21882 NWUI00000000 36,288,313 100 2.39 11,042 10,731 48.3
30797 NWUG00000000 36,667,244 100 2.39 11,339 11,037 48.3
a

NRRL isolate numbers. See the text for descriptions.

b

Nierman et al. (14).

ACKNOWLEDGMENTS

We thank Jeff Ray and Angelie Davis for DNA extraction and Carol Morris for technical assistance. Genome assembly was provided by Douglas Zhang and the team at ContigExpress, LLC (via Science Exchange).

Footnotes

Citation Weaver MA, Scheffler BE, Duke M, Ballard L, Abbas HK, Grodowitz MJ. 2017. Genome sequences of three strains of Aspergillus flavus for the biological control of aflatoxin. Genome Announc 5:e01204-17. https://doi.org/10.1128/genomeA.01204-17.

REFERENCES

  • 1.Horn BW. 2003. Ecology and population biology of aflatoxigenic fungi in soil. J Toxicol Toxin Rev 22:351–379. doi: 10.1081/TXR-120024098. [DOI] [Google Scholar]
  • 2.Seye F, Bawin T, Boukraa S, Zimmer JY, Ndiaye M, Delvigne F, Francis F. 2014. Effect of entomopathogenic Aspergillus strains against the pea aphid, Acyrthosiphon pisum (Hemiptera: Aphididae). Appl Entomol Zool 49:453–458. doi: 10.1007/s13355-014-0273-z. [DOI] [Google Scholar]
  • 3.Leenders A, van Belkum A, Janssen S, de Marie S, Kluytmans J, Wielenga J, Löwenberg B, Verbrugh H. 1996. Molecular epidemiology of apparent outbreak of invasive aspergillosis in a hematology ward. J Clin Microbiol 34:345–351. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 4.Krishnan S, Manavathu EK, Chandrasekar PH. 2009. Aspergillus flavus: an emerging non‐fumigatus Aspergillus species of significance. Mycoses 52:206–222. doi: 10.1111/j.1439-0507.2008.01642.x. [DOI] [PubMed] [Google Scholar]
  • 5.Payne GA, Widstrom NW. 1992. Aflatoxin in maize. Crit Rev Plant Sci 10:423–440. doi: 10.1080/07352689209382320. [DOI] [Google Scholar]
  • 6.Amaike S, Keller NP. 2011. Aspergillus flavus. Annu Rev Phytopathol 49:107–133. doi: 10.1146/annurev-phyto-072910-095221. [DOI] [PubMed] [Google Scholar]
  • 7.Shephard GS. 2008. Risk assessment of aflatoxins in food in Africa. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 25:1246–1256. doi: 10.1080/02652030802036222. [DOI] [PubMed] [Google Scholar]
  • 8.Wu F, Groopman JD, Pestka JJ. 2014. Public health impacts of foodborne mycotoxins. Annu Rev Food Sci Technol 5:351–372. doi: 10.1146/annurev-food-030713-092431. [DOI] [PubMed] [Google Scholar]
  • 9.Dorner JW, Cole RJ, Wicklow DT. 1999. Aflatoxin reduction in corn through field application of competitive fungi. J Food Prot 62:650–656. doi: 10.4315/0362-028X-62.6.650. [DOI] [PubMed] [Google Scholar]
  • 10.Weaver MA, Abbas HK, Falconer LL, Allen TW, Pringle HC, Sciumbato GL. 2015. Biological control of aflatoxin is effective and economical in Mississippi field trials. Crop Protect 69:52–55. doi: 10.1016/j.cropro.2014.12.009. [DOI] [Google Scholar]
  • 11.Passone MA, Rosso LC, Ciancio A, Etcheverry M. 2010. Detection and quantification of Aspergillus section Flavi spp. in stored peanuts by real-time PCR of nor-1 gene, and effects of storage conditions on aflatoxin production. Int J Food Microbiol 138:276–281. doi: 10.1016/j.ijfoodmicro.2010.01.003. [DOI] [PubMed] [Google Scholar]
  • 12.Levin RE. 2012. PCR detection of aflatoxin producing fungi and its limitations. Int J Food Microbiol 156:1–6. doi: 10.1016/j.ijfoodmicro.2012.03.001. [DOI] [PubMed] [Google Scholar]
  • 13.Luo J, Vogel RF, Niessen L. 2012. Development and application of a loop-mediated isothermal amplification assay for rapid identification of aflatoxigenic molds and their detection in food samples. Int J Food Microbiol 159:214–224. doi: 10.1016/j.ijfoodmicro.2012.08.018. [DOI] [PubMed] [Google Scholar]
  • 14.Nierman WC, Yu J, Fedorova-Abrams ND, Losada L, Cleveland TE, Bhatnagar D, Bennett JW, Dean R, Payne GA. 2015. Genome sequence of Aspergillus flavus NRRL 3357, a strain that causes aflatoxin contamination of food and feed. Genome Announc 3(2):e00168-15. doi: 10.1128/genomeA.00168-15. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 15.Faustinelli PC, Wang XM, Palencia ER, Arias RS. 2016. Genome sequences of eight Aspergillus flavus spp. and one A. parasiticus sp., isolated from peanut seeds in Georgia. Genome Announc 4(2):e00278-16. doi: 10.1128/genomeA.00278-16. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 16.Chevreux B, Weber J, Hörster A, Dlugosch K. 2014. Sequence assembly with MIRA 4. http://mira-assembler.sourceforge.net/docs/DefinitiveGuideToMIRA.html.
  • 17.Stanke M, Diekhans M, Baertsch R, Haussler D. 2008. Using native and syntenically mapped cDNA alignments to improve de novo gene finding. Bioinformatics 24:637–644. doi: 10.1093/bioinformatics/btn013. [DOI] [PubMed] [Google Scholar]

Articles from Genome Announcements are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES