Skip to main content
NCBI home page
Physiology and Molecular Biology of Plants logoLink to Physiology and Molecular Biology of Plants
. 2017 Aug 22;23(4):809–816. doi: 10.1007/s12298-017-0461-8

Consequences of copper treatment on pigeon pea photosynthesis, osmolytes and antioxidants defense

Poonam Sharma 1,2, Geetika Sirhindi 1,✉, Anil Kumar Singh 2, Harpreet Kaur 1, Ruqia Mushtaq 1
PMCID: PMC5671443  PMID: 29158630

Abstract

An attempt was made to explore the effect of copper sulphate treatment on growth, photosynthesis, osmolytes and antioxidants in 15 days old seedlings of C. cajan (Pigeonpea). C. cajan seedlings were grown in 0, 1, 5 and 10 mM concentrations of copper sulphate in petriplates lined with Whatman filter paper for 15 days. Root length and shoot length was decreased in a dose dependent manner with highest decrease of 82.80 and 45.92% in 10 mM Cu stress. Photosynthetic efficiency (qP, qN and Y) was decreased in a dose dependent manner whereas NPQ was increased in 1 and 5 mM and decreased in 10 mM Cu. Photosynthetic pigments viz total chlorophyll and carotenoids were increased in low concentrations and decreased in high concentrations of Cu. Osmolytes such as proline, glycine betaine and sugars were found to be increased in a dose dependent manner. Similarly antioxidants such as superoxide dismutase and catalase increased to 129.17 and 169.7%, respectively under Cu stress. Vitamin C and vitamin E was also increased in different concentrations of Cu to a significant level. It can be concluded from the present study that C. cajan can tolerate Cu stress up to 5 mM by adjusting the proportion of proline, glycine betaine, sugars and vitamins along with increasing the activity of some of the antioxidant enzymes.

Keywords: Photosynthesis, Oxidative stress, Antioxidants, Osmolyte, Pigeonpea

Introduction

Copper (Cu) is an indispensable micronutrient for plant growth and development (Sharma and Agrawal 2005). It is a core ion in plant pigments and enzymes such as plastocyanin, polyphenol oxidase, superoxide dismutase, tyrosinase, cytochrome c oxidase (Yruela 2005). It plays an important role in various physiological processes such as cell wall metabolism, hormone signaling, photosynthesis and respiration. (Marschner 1995; Raven et al. 1999). However higher concentration of Cu causes oxidative damage in the plant cell, which affects plant growth and development. Thounaojam et al. (2012) also detailed about induction of oxidative stress in increased concentration of Cu in Oryza sativa. Inhibition of seed germination, root length and shoot length was reported in tomato, wheat and barley seedlings subjected to Cu stress conditions (Ashagre et al. 2013; Singh et al. 2007; Kalai et al. 2014). Peng et al. (2013) revealed that Cu deficiency leads to growth reduction, and decrease in photosynthetic parameters while excess of Cu cause reduced iron accumulation and decreased chlorophyll as well as carotenoid content in Elsholtzia splendens. Cu ions also decline photosynthetic gas exchange, net photosynthesis, florescence parameters and stomatal conductance in Aaviceania germinans (González-Mendoza et al. 2013). Similar decrease in PSII efficiency and increase in non-photochemical quenching was reported in cabbage (Wang et al. 2013) and decrease in chlorophyll pigment in presence of Cu was documented in Atriplex helimus as well as Camellia sinensis (Brahim and Mohamed 2011; Dey et al. 2014). Malfunctioning of photosynthetic machinery leads to the production of reactive oxygen species in the plants. Increased production of H2O2 and lipid peroxidation was reported in rice plants, alfa alfa, Solanum nigrum and Allium sativum (Meng et al. 2007; Thounaojam et al. 2012; Fidalgo et al. 2013; Hattab et al. 2013). Plants produce various enzymatic as well as non-enzymatic antioxidants to combat highly toxic reactive oxygen species produced during Cu stress. Increased activities of superoxide dismutase (SOD), peroxidases (POD), ascorbate peroxidase and glutathione reductase in response to excess Cu was documented in maize leaves (Tie et al. 2012). SOD and POD were also increased in Festuca arundinacea (Zhao et al. 2010) and catalase (CAT) activity was higher in the leaves of Allium sativum in presence of cu stress (Meng et al. 2007). To maintain the cellular homeostasis,  plants produce osmoprotectants such as glycine betaine, sarcosine, proline etc. Increase in proline contents in Cu toxicity was seen in Triticum aestivum (Azooz et al. 2012), sunflower (Zengin and Kirbag 2007), and pigeonpea (Poonam et al. 2013). Cu stress in plants initiates auxin (Nomura et al. 2015), jasmonate (Ritter et al. 2008) abscisic acid as well as salicylic acid signaling (Wu et al. 2012; Yan and Dong 2014).

Pigeonpea [Cajanus cajan (L.) Millsp.] is a member of family Fabaceae and a major legume crop grown and consumed all over the world. It is extremely nutritious and have medicinal, toxicological, hepatoprotective, antisicklig hypolipidemic and antioxidant activities. (Osuagwu 2010; Ezike et al. 2010; Oyewole et al. 2010; Singh et al. 2011). Due to its wide-ranging cultivation pigeonpea may face different type of biotic and abiotic stresses. Therefore this study was carried out to investigate the effect of different concentrations of Cu on growth, photosynthesis, osmoprotectants and antioxidants properties of pigeonpea seedlings. This study could be helpful to understand the mechanism of Cu tolerance as well as toxicity in pigeonpea seedlings.

Materials and methods

Plant material and stress treatments

Pigeonpea (Cajanus cajan AL-201) seeds were purchased from Department of Plant Breeding and Genetics, Punjab Agriculture University, Ludhiana, India. Carefully chosen healthy seeds were treated with 5% hypochloride (v/v), a commercial fungicide for 5 min. These sterilized seeds were soaked DW as control, for 6 h and then grown in 0, 1, 5 and 10 mM concentrations of Cu in petriplates line with filter paper. Seeds of each treatment were sowed in triplicate and in 10 mL of DW or 10 mL of Copper sulphate pentahydrate at 24 °C under controlled condition (200 PAR light, 80% humidity and 16 ± 8 photoperiod). Fifteen days after sowing (DAS), seedlings were harvested, frozen in liquid nitrogen and stored at −80 °C until used.

Growth parameters

Different growth parameters include percentage germination, root length, shoot length, percentage biomass and moisture content were measured in seedling grown in Cu stress for 15 days.

Measurement of chlorophyll fluorescence

Junior PAM chlorophyll flurometer having Wincontrol software. (Walz, Effeltrich, Germany) was used for the analysis of chlorophyll florescence. Seedlings were kept in dark for 30 min to relax the reaction centres. Leaf of dark adapted seedlings was clamped on the stage and measurements were initiated by default parameters. The following parameters were calculated in the light as well as dark adapted states: coefficient of photochemical quenching (qP, qN), coefficient of non-photochemical quenching of variable florescence (qN), non-photochemical quenching (NPQ), maximum quantum efficiency of PSII photochemistry in the dark adapted state (Fv/Fm) and quantum yield (Y).

Measurement of photosynthetic pigments

Total chlorophyll, Chlorophyll a and chlorophyll b and total carotenoids were determined by Lichtenthaler (1987) method. These pigments were extracted using 80% acetone and their concentrations were determined spectrophotometrically (UV-160A Shimadzu, Japan).

Measurements of osmoprotectants

Total carbohydrates

Total carbohydrates were estimated according to method of Dubois (1956). Total carbohydrate was estimated at 485 nm using UV–visible spectrophotometer.

Total soluble sugars

Total sugars content was estimated by following Loewus (1952) method. Known weight of dried plant material was homogenised in 80% of ethanol and centrifuged at 3000×g for 15 min and the extract was collected for sugars estimation. For total sugars 0.05 ml of extract was diluted to 2 ml by distilled water and 3 ml cold anthrone reagent was added. Mixture was heated for 10 min and cooled. O.D. was recorded at 630 nm.

Reducing sugars and non-reducing

Reducing sugars and non-reducing sugars were estimated according to method of Nelson (1944) method by taking absorbance at 620 nm.

Proline

Proline was evaluated using Bates et al. (1973) method. Plant tissue was homogenized in 3% sulphosalicylic acid and centrifuged at 11,500×g. The homogenate was filtered followed by addition of glacial acetic acid and acid-ninhydrin. Sample was incubated at 100 °C for 1 h, toluene was added and absorbance was taken at 520 nm.

Glycine betaine

Plant tissue was mechanically shaken with 20 ml of deionized water. 2 N sulphuric acid was added to thawed extracts in 1:1 ratio and added cold potassium iodide-iodine reagent by following the method of Greive and Grattan (1983). Stored the reaction mixture at 0–4 °C for 16 h. The supernatant was removed carefully after centrifugation and the periodite crystals were dissolved in 9 ml of 1,2-dichloro ethane. Absorbance was measured at 365 nm.

Oxidative stress markers and antioxidant analysis

Malonaldehyde (MDA)

MDA content was measured according to the modified method of Heath and Packer (1968). One g fresh tissue was taken and ground in 10 ml of 0.5% TBA in 20% TCA. The mixture was incubated at 95º C in water bath for 30 min and quickly cooled in an ice bath. The homogenate was centrifuged and absorbance of the supernatant was read at 532 nm.

NADPH oxidase

NADPH oxidase activity was measured by using the method of Juan et al. (2012). The standard assay mixture was prepared by adding 0.5 ml enzyme extract to the 0.5 ml of 730 µM nitroblue tetra zolium (NBT), 1 ml of 100 µM NADPH solution. NBT reaction was determined by observing reduction at 530 nM.

Lipase

Lipase activity was measured by using the method of Winkler and Stuckman (1979). The standard assay mixture was prepared by adding 10 ml of isopropanol containing 4-nitrophenyl palmitate (pNPP) and 0.05 M phosphate buffer (pH 8.0) containing 207 mg of sodium deoxycholate and 100 mg of gum arabic. A total of 2.4 ml of freshly prepared substrate solution was then pre-warmed at 37 °C and mixed with 0.1 ml of enzyme solution. After incubation at 37 °C for 15 min, the absorbance was measured at 410 nm against an enzyme free control.

Lipoxygenase assay

Lipoxygenase activity was measured by using the method of Grossman and Zakut (1979). The standard assay mixture was prepared by adding 10 µl of linoleic acid or linolenic acid and 50 µl of tween 20 in 10 ml of 0.1 M phosphate buffer, pH 9.0. The reaction was started by the addition of 100 µl enzyme extract to the assay mixture. LOX activity was measured by monitoring the change in absorbance at 234 nm over a period of 2 min and activity was calculated.

Superoxide dismutase

Superoxide dismutase activity was measured by using the method of Kono (1978) method. To 0.5 ml of enzyme extract, 1.8 µl of 50 mM of Sodium Carbonate buffer (pH-10), 750 µl of 96 µM NBT and 150 µl Triton X-100 were added. The reaction was initiated by adding 0.4 ml of 1 mM hydroxylamine hydrochloride. Absorbance was taken at 540 nm using spectrophotometer mentioned elsewhere, and activity of SOD was taken as an increase in absorbance for 2 min at 25 °C.

Guaiacol peroxidase

Guaiacol peroxidase was assayed by mixing 50 µl of Guaiacol, 30 µl of H2O2 and 3 ml of potassium phosphate buffer (pH 7.0) and enzyme extract. Blank was prepared by adding all the reagents except enzyme extract by following the method of Putter (1974).

Catalase

Catalase activity was assayed by Aebi (1983) method by mixing H2O2, potassium phosphate buffer (pH 7.0) and enzymes extract.

Vitamin C

Vitamin C was estimated according to the Chinoy et al. (1976) method. 2 ml of plant extract was prepared and added to 8 ml of 2, 6-dichlorophenol indophenols dye. OD was recorded at 530 nm.

Vitamin E

Vitamin E was estimated by using Rosenberg (1992) method. Sample was mixed slowly with 0.1 N sulphuric acid and incubated at room temperature for overnight and then filtered. To the 1.5 ml of tissue extract, 1.5 ml of xylene added and centrifuged. Then 1.0 ml of xylene was separated and mixed with 1.0 ml of 2, 2-pyridyl and noted the absorbance at 460 nm. At the beginning, 0.33 ml FeCl3 was added in blank and mixed well. After 15 min, read the test and standard against the blank at 520 nm.

Antioxidant potential

The DPPH radical scavenging assay was performed as described by Miliauskas et al. (2004) with slight modifications. The kinetics of 400 µl aqueous extract in 2.8 ml of DPPH (80 µM in ethanol) were registered in 5 min by monitoring DPPH disappearance at 515 nm.

Statistical analysis

All analysis was done on a completely randomized design. All data obtained was subjected to one way analysis of variance (ANOVA) using Graphpad Prism 5.0 software. Each data was the mean of three replicates (n = 3) except for shoot and root length (n = 5) and comparisons of p-values < 0.05 were considered significant and different from control.

Results

Effect of Cu on growth

Percentage germination, root length and shoot length was decreased in different concentrations of Cu in a dose dependent manner and highest decrease of 34% in seed germination, 82.80% in root length and 45.92% in shoot length was observed in 10 mM Cu (Table 1). Biomass percentage was found to be increased in Cu stress treatment as compared to the control and highest increase was seen in 5 mM Cu stress. However, moisture content was decreased in various concentrations of Cu and highest decrease was 11% in 5 mM Cu stress.

Table 1.

Effect of Cu treatment on morphology of 15 days old Cajanus cajan seedlings

% Germination Root length (cm) Shoot length (cm) % Biomass Moisture content
0 mM Cu 100 ± 0a 4.26 ± 0.25a 10.17 ± 0.76a 11.33 ± 0.31c 87.67 ± 0.58a
1 mM Cu 90 ± 1b 4.01 ± 2.7a 8.57 ± 1.79a 13.00 ± 0.78c 86.00 ± 1.00a
5 mM Cu 80 ± 1.2c 0.83 ± 0.05a 7.23 ± 0.25a 21.67 ± 0.20a 77.33 ± 0.58ab
10 mM Cu 66 ± 1.5d 0.8 ± 0.10a 5.5 ± 1.40a 18.00 ± 0.90b 81.00 ± 2.0a
Open in a new tab

The data represented above are Mean ± SE (n = 3). Different superscripted alphabetical letters (a, b, c, d) within a column indicate significant difference from each other in all combinations (Tukey’s test, p~0.05)

Effect of Cu on photosynthetic pigments

Increase in total chlorophyll pigment was seen in different concentrations of Cu and highest increase was reported in 10 mM Cu up to 36.71% (Table 2). However, chlorophyll a was increased to 8.65 and 40.63% in 1 and 5 mM Cu and decreased to 7.45% in 10 mM Cu stress. Chlorophyll b content was increased to 29.77% in 5 mM Cu and decreased in 1 and 10 mM Cu. Total carotenoid content was also increased in 1 and 5 mM Cu up to 4.77 and 47.53%, respectively and decreased in 10 mM Cu to 3.51%.

Table 2.

Effect of Cu treatment on photosynthetic pigments of 15 days old Cajanus cajan seedlings

Total chlorophyll (mg g−1FW) Total carotenoids (µg g−1FW) Chlorophyll a (mg g−1FW) Chlorophyll b (mg g−1FW) Chla/chl b ratio
0 mM Cu 0.632 ± 0.04b 3.65 ± 0.02b 0.416 ± 0.03b 0.215 ± 0.03a 1.93 ± 0.1a
1 mM Cu 0.672 ± 0.03b 3.824 ± 0.03b 0.452 ± 0.02b 0.211 ± 0.02a 2.14 ± 0.07a
5 mM Cu 0.663 ± 0.01b 5.385 ± 0.05a 0.585 ± 0.2a 0.279 ± 0.02a 2.09 ± 0.06a
10 mM Cu 0.864 ± 0.02a 3.522 ± 0.07b 0.385 ± 0.04c 0.18 ± 0.01a 2.13 ± 0.08a
Open in a new tab

The data represented above are Mean ± SE (n = 3). Different superscripted alphabetical letters (a, b, c, d) within a column indicate significant difference from each other in all combinations (Tukey’s test, p~0.05)

Effect of Cu on Photosynthetic parameters

Decrease in qP and qN and Y was seen in pigeonpea seedlings in a dose dependent manner and highest decrease was seen in 10 mM Cu stress (Table 3). Fv/Fm was also decreased in these seedlings however highest decrease was seen in 5 mM Cu stress. Non photochemical quenching was increased in 1 mM Cu stress and decreased in 5 and 10 mM Cu in a dose dependent manner.

Table 3.

Effect of Cu treatment on photosynthetic efficiency of 15 days old Cajanus cajan seedlings

qP qN qL NPQ Y Fv/Fm
0 mM Cu 0.127 ± 0.029d 0.444 ± 0.067a 0.069 ± 0.020c 0.446 ± 0.032b 0.552 ± 0.052a 0.822 ± 0.056a
1 mM Cu 0.392 ± 0.046a 0.412 ± 0.036a 0.193 ± 0.017b 0.651 ± 0.045a 0.252 ± 0.023b 0.737 ± 0.032b
5 mM Cu 0.237 ± 0.016b 0.382 ± 0.016a 0.339 ± 0.027a 0.456 ± 0.030b 0.117 ± 0.012c 0.525 ± 0.042c
10 mM Cu 0.172 ± 0.013c 0.250 ± 0.024b 0.057 ± 0.012c 0.290 ± 0.017c 0.123 ± 0.015c 0.777 ± 0.026a
Open in a new tab

The data represented above are Mean ± SE (n = 3). Different superscripted alphabetical letters (a, b, c, d) within a column indicate significant difference from each other in all combinations (Tukey’s test, p~0.05)

Effect of Cu on osmolytes

Increase in total carbohydrate content was seen in different concentration of Cu and highest increase of 63.0% was observed in 5 mM Cu stress (Table 4). In our study, total soluble sugars were also increased in Cu stress and highest increase was estimated in 5 mM Cu up to 54.6%. Reducing sugars were decreased in a dose dependent manner and highest decrease of 208.8% was seen in 10 mM Cu. However non-reducing sugars were highest in 51.71% in 5 mM Cu. Proline content was increased in different concentrations of Cu and highest increase of 428.87% was seen in 5 mM Cu stress. Glycine betaine content was reduced in 1 mM Cu stress to 21.2% and increased in 5 and 10 mM Cu to 90.18 and 94.9%, respectively.

Table 4.

Effect of Cu treatment on osmoprotectants of 15 days old Cajanus cajan seedlings

Total carbohydrate (mg g−1 FW) Total soluble sugars (mg g−1 FW) Reducing sugars (mg g−1 FW) Non reducing sugars (mg g−1 FW) Proline (µg g−1 FW) Glycine betaine (µg g−1 FW)
0 mM Cu 4.46 ± 0.09d 2.25 ± 0.02b 0.063 ± 0.01b 2.19 ± 0.04a 1.19 ± 0.02a 9.25 ± 0.29b
1 mM Cu 5.43 ± 0.06c 3.2 ± 0.05a 0.15 ± 0.02a 3.05 ± 0.05a 3.67 ± 0.04c 7.28 ± 0.24b
5 mM Cu 7.27 ± 0.049a 3.48 ± 0.07a 0.162 ± 0.03a 3.32 ± 0.05a 6.32 ± 0.09a 17.6 ± 0.3a
10mMCu 6.05 ± 0.016b 2.93 ± 0.01ab 0.193 ± 0.02a 2.74 ± 0.03b 4.07 ± 0.05b 18.0 ± 0.08a
Open in a new tab

The data represented above are Mean ± SE (n = 3). Different superscripted alphabetical letters (a, b, c, d) within a column indicate significant difference from each other in all combinations (Tukey’s test, p~0.05)

Effect of Cu on oxidative stress markers

Regular increment in MDA was recorded in Cu treated seedlings from 1 mM Cu (14.84%) to 5 mM Cu (44.54%), which was slightly declined in 10 mM Cu (39.84%) treated seedlings (Table 5). Cu concentrations also affected the NADPH oxidase activity towards increasing side and highest of all time was recorded in 10 mM Cu where 80.2% additional NADPH oxidase activity was recorded than CN DDW seedlings. Different concentrations of Cu also enhanced LOX activity to many folds than CN DDW seedlings and LOX activity was 458.9, 479.4 and 441% more than CN DDW seedlings. Enhanced lipase activity was eventual from 1 mM Cu to 5 mM Cu and highest of all time was in 10 mM Cu treated seedlings.

Table 5.

Effect of Cu treatment on oxidative stress markers of 15 days old Cajanus cajan seedlings

MDA Content (nmol g −1FW) NADPH oxidase (U min−1 g−1 Protein) Lipoxygenase (U min−1g−1 Protein) Lipase (U min−1 g−1 Protein)
0 mM Cu 532 ± 6.30d 3.15 ± 0.9b 0.023 ± 0.001c 100.00 ± 5.0bc
1 mM Cu 611 ± 5.50c 3.45 ± 0.8b 0.130 ± 0.01a 126.32 ± 6.32bc
5 mM Cu 769 ± 4.50a 3.36 ± 0.7b 0.135 ± 0.003a 146.96 ± 7.34b
10 mM Cu 744 ± 4.30b 5.68 ± 0.8a 0.126 ± 0.01a 180.77 ± 9.04a
Open in a new tab

The data represented above are Mean ± SE (n = 3). Different superscripted alphabetical letters (a, b, c, d) within a column indicate significant difference from each other in all combinations (Tukey’s test, p~0.05)

Effect of Cu on antioxidants

SOD activity increased in a dose dependent manner in 1 and 5 mM Cu to 120.83 and 129.17%, respectively (Fig. 1a). However less increase of 41.67% was seen in 10 mM Cu stress while POD was not activated in different concentrations of Cu and decreased to 66.6% in 5 mM Cu (Fig. 1b). Activity of catalase was increased in different concentrations of Cu and highest increase was reported in 169.77% in 5 mM Cu stress (Fig. 1c). Vitamin C content was increased in 1 mM Cu up to 9.38% and decreased to 22.77% and 21.65 in 5 M and 10 mM Cu stress (Fig. 1d). Vitamin E content was increased to 145.83% in 5 mM Cu stress (Fig. 1e). Overall increase in antioxidant potential was observed in a dose dependent manner with highest increase in 10 mM Cu (Fig. 1f).

Fig. 1.

Fig. 1

Open in a new tab

Effect of Cu treatment on antioxidants of 15 days old Cajanus cajan seedlings a SOD, b POD, c CAT, d vitamin C, e vitamin E, f antioxidant potential

Discussion

Copper is a micronutrient and plays an important role in plant growth and development. In the present study, the inhibitory effect of toxic concentrations of copper has been observed in pigeonpea seedlings in a dose dependent manner. Similar decrease in seed germination, root length as well as shoot length was seen in Lycopersicon esculetum under Cu stress (Ashagre et al. 2013). Kalai et al. (2014) also reported decline in radicle and shoot length in barley seedlings due to decline in α amylase, acid phosphatase and alkaline phosphatase. Decrease in mitotic index was also reported in Allium sativum under Cu stress (Jiang et al. 2001). Biomass percentage was found to be increased in Cu stress treatment as compared to the control and highest increase was seen in 5 mM Cu stress. However moisture content was decreased in various concentrations of Cu and highest decrease was 11% in 5 mM Cu stress. Similar increase in growth and dry matter was reported in Vigna radiata (L.) under low concentration of Cu (Manivasagaperumal et al. 2011) while high concentration decreased growth and dry matter. In our study decrease in chlorophyll a, chlorophyll b and carotenoid content was reported in 10 mM Cu. Our results are in agreement with the results of Ali et al. (2015) showing decrease in chlorophyll a, b and carotenoid content in stone-head cabbage (Brassica oleracea var. capitata). In our study chlorophyll b was reduced in low as well as high concentration of Cu and in accordance with Peng et al. (2013) who documented the effect of Cu deficiency and excess on chlorophyll as well as carotenoids in Elsholtzia splendens plants. Decrease in qP and qN, Y and Fv/Fm was seen in pigeonpea seedlings in a dose dependent manner. However increase in non-photochemical quenching was observed in a dose dependent manner. These results are in agreement with Wang et al. (2013) who disclosed the reduction of photosynthetic efficiency by damaging photosystem and increasing non-photochemical quenching in non-heading chinese cabbage. Increase in total carbohydrate content was seen in different concentration of Cu. Rodríguez-Calcerrada et al. (2011) reported the role of soluble sugar as organic osmolyte, which increase tolerance to osmotic stress and protects against photo-damage. In our study total soluble sugars were also increased in Cu stress. Chai et al. (2014) reported similar increase in soluble sugars in Spartina alterniflora. Reducing sugars were decreased in a dose dependent manner. However the concentration of non-reducing sugars were increased. The concentrations of proline and glycine betaine, which play important role in maintaining osmotic concentrations of the cell, also were increased in the present study.

MDA content was increased which was found to be in accordance with Zhao et al. (2010) where increase in MDA content was reported in roots of turfgrass under copper stress. In the present study, increased NADPH oxidase and lipase activity demonstrated the unstable plasma membrane integrity. This study shows enhancement of lipoxygenase activity, which shows the initiation of jasmonates signalling under Cu stress. Similarly, Ritter et al. (2008) reported octadecanoid and eicosanoid biosynthesis in the brown algal kelp Laminaria digitata. Further increase in SOD activity was also reported in this study while POD was not activated in different concentrations of Cu. Similar decrease in POD activity was reported in Lolium perenne however increase in activities of SOD and POD was documented in Festuca arundinacea (Zhao et al. 2010). Activity of catalase was increased in different concentrations of Cu and highest increase was reported 5 mM Cu stress. On the contrary Hattab et al. (2013) reported decrease in the activities of CAT, GR and SOD in alfa alfa. We also observed increased content of vitamin C and vitamin E, which helps in decreasing oxidative stress in plants. Overall increase in antioxidant potential was observed in a dose dependent manner with highest increase in 10 mM Cu.

Conclusion

This study highlighted the relationship between osmoprotectants and oxidative stress tolerance in pigeonpea seedlings subjected to Cu stress conditions. Pigeonpea seedlings grown in 5 mM Cu stress contain highest concentration of proline, glycine betaine as well as sugars, which help in maintaining osmoregulation in the plant cell membrane and organelles from physical damage. Antioxidants activities such as superoxide dismutase, catalase, vitamin E also help to improve oxidative stress tolerance.

Acknowledgment

Authors are highly acknowledged to Department of Science and Technology, New Delhi (DST, New Delhi) for financial support in the form of Women Scientist Project (WOS-A); Head, Department of Botany, Punjabi University Patiala for providing experimental facility and Head, Plant Breeding and Genetics, Punjab Agriculture University, Ludhiana for providing certified seeds of pigeonpea.

References

  1. Aebi H. Catalase. In: Bergmeyer HU, editor. Methods of enzymatic analysis. Weinham: Verlag-Chemie; 1983. pp. 673–684. [Google Scholar]
  2. Ali S, Shahbaz M, Shahzad AN, Khan HAA, Anees M, Haider, Fatima A. Impact of copper toxicity on stone-head cabbage (Brassica oleracea var. capitata) in hydroponics. Peer J. 2015;3:e1119. doi: 10.7717/peerj.1119. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Ashagre H, Almaw D, Feyisa T. Effect of copper and zinc on seed germination, phytotoxicity, tolerance and seedling vigor of tomato (Lycopersicon esculentum L. cultivar Roma VF) Int J Agric Sci Res. 2013;2:312–317. [Google Scholar]
  4. Azooz MM, Abou-Elhamd MF, Al-Fredan MA. Biphasic effect of copper on growth, proline, lipid peroxidation and antioxidant enzyme activities of wheat (Triticum aestivum cv. Hasaawi) at early growing stage. Aust J Crop Sci. 2012;6:688–694. [Google Scholar]
  5. Bates LS, Waldren RP, Teare ID. Rapid determination of free proline for water stress studies. Plant Soil. 1973;39:205–208. doi: 10.1007/BF00018060. [DOI] [Google Scholar]
  6. Brahim L, Mohamed M. Effects of copper stress on antioxidative enzymes, chlorophyll and protein content in Atriplex halimus. Afr J Biotechnol. 2011;10:10143–10148. doi: 10.5897/AJB10.1804. [DOI] [Google Scholar]
  7. Chai M, Shi F, Li R, Qiu G, Liu F, Liu L. Growth and physiological responses to copper stress in a halophyte Spartina alterniflora (Poaceae) Acta Physiol Plant. 2014;36:745–754. doi: 10.1007/s11738-013-1452-1. [DOI] [Google Scholar]
  8. Chinoy JJ, Singh YD, Gurumurthi K. The role of ascorbic acid in growth, differentiation and metabolism of plants. J Plant Physiol. 1976;22:122. [Google Scholar]
  9. Dey S, Mazumder PB, Paul SB. Effect of copper on growth and chlorophyll content in tea plants (Camellia sinensis (L.) O. Kuntze) Int J Res Appl Natl Soc Sci. 2014;2:223–230. [Google Scholar]
  10. Dubois M, Gilles KA, Hamilton JK, Rebers PA, Smith F. Colorimetric method for determination of sugars and related substances. Anal Chem. 1956;28:350–356. doi: 10.1021/ac60111a017. [DOI] [Google Scholar]
  11. Ezike AC, Akah PA, Okoli CC, Okpala CB. Experimental evidence for the antidiabetic activity of Cajanus cajan leaves in rats. J Basic Clin Pharmacol. 2010;1:25–30. [PMC free article] [PubMed] [Google Scholar]
  12. Fidalgo F, Azenha M, Silva AF, Sousa A, Santiago A, Ferraz P, Teixeira J. Copper-induced stress in Solanum nigrum L. and antioxidant defense system responses. Food Energy Secur. 2013;2:70–80. doi: 10.1002/fes3.20. [DOI] [Google Scholar]
  13. González-Mendoza D, Gil FEY, Escoboza-Garcia F, Santamaría JM, Zapata-Perez OM. Copper stress on photosynthesis of black mangle (Avicennia germinans) Acad Bras Cienc. 2013;85:665–670. doi: 10.1590/S0001-37652013000200013. [DOI] [PubMed] [Google Scholar]
  14. Greive CM, Grattan SR. Rapid assay for determination of water-soluble quaternary amino compounds. Plant Soil. 1983;70:303–307. doi: 10.1007/BF02374789. [DOI] [Google Scholar]
  15. Grossman K, Zakut R (1979) Determination of the activity of lipoxygenase. Methods Biochem Anal 25:303–329 [DOI] [PubMed]
  16. Hattab S, Hattab S, Banni M, Hernández LE, Boussetta H. Modulation of antioxidant responses of Medicago sativa under cadmium and copper stress. Afr J Agric Res. 2013;8:2297–2306. doi: 10.5897/AJAR2012.6686. [DOI] [Google Scholar]
  17. Heath RL, Packer L (1968) Photoperoxidation in isolated chloroplast: 1. Kinetics and stoichiometry of fatty acid peroxidation. Arch Biochem Biophy 125:189–198 [DOI] [PubMed]
  18. Jiang W, Liu D, Liu X (2001) Effects of copper on root growth, cell division, and nucleolus of Zea mays. Biol Plant 44:105–109
  19. Juan JH, Lu Z, Qing LH, Jia SK, Hao W, Sheng WY, Yuan HG, Rong TX (2012) Exogenous phytic acid inhibits early growth of wheat seedlings (Triticum aestivum L.) by decreasing superoxide anion derived from NADPH oxidase. Aust J Crop Sci 8:1221–1227
  20. Kalai T, Khamassi K, da Silva JAT. Cadmium and copper stress affect seedling growth and enzymatic activities in germinating barley seeds. Arch Agron Soil Sci. 2014;60:6. doi: 10.1080/03650340.2013.838001. [DOI] [Google Scholar]
  21. Kono Y. Generation of superoxide radical during autooxidation of hydroxylamine and an assay for superoxide dismutase. Arch Biochem Biophys. 1978;186:189–195. doi: 10.1016/0003-9861(78)90479-4. [DOI] [PubMed] [Google Scholar]
  22. Lichtenthaler HK. Chlorophylls and carotenoids: pigments of photosynthetic biomembranes. In: Packer L, Douce R, editors. Methods in enzymology. New York: Academic Press; 1987. pp. 350–382. [Google Scholar]
  23. Loewus FA. Improvement in the anthrone method for determination of carbohydrates. Ann Chem. 1952;2:219. doi: 10.1021/ac60061a050. [DOI] [Google Scholar]
  24. Manivasagaperumal R, Balamurugan S, Thiyagarajan G, Sekar J. Effect of zinc on germination, seedling growth and biochemical content of cluster bean (Cyamopsis tetragonoloba (L.) Taub) Curr Bot. 2011;2:11–15. [Google Scholar]
  25. Marschner H. Mineral nutrition of higher plants. 2. London: Academic Press; 1995. p. 889. [Google Scholar]
  26. Meng QM, Zou J, Zou JH, Jiang WS, Liu DH. Effect of Cu2+ concentration on growth, antioxidant enzyme activity and malondialdehyde content in Garlic (Allium sativum L.) Acta Biol Crac Bot. 2007;49:95–101. [Google Scholar]
  27. Miliauskas G, Venskutonis PR, Van Beek TA. Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chem. 2004;85:231–237. doi: 10.1016/j.foodchem.2003.05.007. [DOI] [Google Scholar]
  28. Nelson N. A photometric adaptation of Somogyi method for the determination of glucose. J Biol Chem. 1944;153:315–380. [Google Scholar]
  29. Nomura T, Itouga M, Kojima M, Kato Y, Sakakibara H, Hasezawa S. Copper mediates auxin signalling to control cell differentiation in the copper moss Scopelophila cataractae. J Exp Bot. 2015;66:1205–1213. doi: 10.1093/jxb/eru470. [DOI] [PMC free article] [PubMed] [Google Scholar]
  30. Osuagwu CG. Mechanism of the antisickling effects of Cajanus cajan and phenylalanine. Niger J Biochem Mol Biol. 2010;25:68–71. [Google Scholar]
  31. Oyewole O, Owoseni AA, Faboro EO. Studies on medicinal and toxicological properties of Cajanus cajan, Ricinus communis and Thymus vulgaris leaf extracts. J Med Plant Res. 2010;4:2004–2008. doi: 10.5897/JMPR10.363. [DOI] [Google Scholar]
  32. Peng H, Kroneck PM, Küpper H. Toxicity and deficiency of copper in Elsholtzia splendens affect photosynthesis biophysics, pigments and metal accumulation. Environ Sci Technol. 2013;47:6120–6128. doi: 10.1021/es3050746. [DOI] [PubMed] [Google Scholar]
  33. Poonam S, Kaur H, Geetika S. Effect of jasmonic acid on photosynthetic pigments and stress markers in Cajanus cajan (L.) Millsp. seedlings under copper stress. Am J Plant Sci. 2013;04:817–823. doi: 10.4236/ajps.2013.44100. [DOI] [Google Scholar]
  34. Putter J. Peroxidase. In: Bergmeyer HU, editor. Methods of enzymatic analysis. Weinham: Verlag Chemie; 1974. pp. 685–690. [Google Scholar]
  35. Raven JA, Evans MCW, Korb RE. The role of trace metals in photosynthetic electron transport in 02- evolving organisms. Photosynth Res. 1999;60:111–150. doi: 10.1023/A:1006282714942. [DOI] [Google Scholar]
  36. Ritter A, Goulitquer S, Salaün JP, Tonon T, Correa JA, Potin P. Copper stress induces biosynthesis of octadecanoid and eicosanoid oxygenated derivatives in the brown algal kelp Laminaria digitata. New Phytol. 2008;180:809–821. doi: 10.1111/j.1469-8137.2008.02626.x. [DOI] [PubMed] [Google Scholar]
  37. Rodríguez-Calcerrada J, Shahin O, Carmen del Rey C, Rambal S. Opposite changes in leaf dark respiration and soluble sugars with drought in two Mediterranean oaks. Funct Plant Biol. 2011;38:1004–1015. doi: 10.1071/FP11135. [DOI] [PubMed] [Google Scholar]
  38. Rosenberg HR. Chemistry and physiology of vitamins. New York: Inter Science Publishers Inc.; 1992. pp. 452–453. [Google Scholar]
  39. Sharma RK, Agarwal M. Biological effects of heavy metals: an overview. J Environ Biol. 2005;26:301–313. [PubMed] [Google Scholar]
  40. Singh A, Lawrencea K, Pandita S, Lawrenceb RS. Response of leaves, stems and roots of Withania somnifera to copper stress. Int J Plant Anim Environ Sci. 2007;4:1–60. [Google Scholar]
  41. Singh S, Mehta A, Mehta P (2011) Hepatoprotective activity of Cajanus cajan against carbon tetrachloride induced liver damage. Int J Pharm Pharm Sci 3:3–4
  42. Thounaojam TC, Panda P, Mazumdar P, Kumar D, Sharma GD, Sahoo L, Panda SK. Excess copper induced oxidative stress and response of antioxidants in rice. Plant Physiol Biotech. 2012;53:33–39. doi: 10.1016/j.plaphy.2012.01.006. [DOI] [PubMed] [Google Scholar]
  43. Tie SG, Tang ZJ, Zhao YM, Li W. Oxidative damage and antioxidant response caused by excess copper in leaves of maize. Afr J Biotech. 2012;11:4378–4384. [Google Scholar]
  44. Wang XH, Song YP, Ren J, Liu TK, Hou XL, Li Y. Response of biomass and photosynthesis in non-heading chinese cabbage to excess copper. J Anim Plant Sci. 2013;23:1659–1665. [Google Scholar]
  45. Winkler UK, Stuckmann M (1979) Glycogen hyaluronate and some other polysaccharide greatly entrance the formation of exolipase by Serratia marcescens. J Bacteriol 138:663–670 [DOI] [PMC free article] [PubMed]
  46. Wu Y, Zhang D, Chu JY, Boyle P, Wang Y, Brindle ID. The Arabidopsis NPR1 protein is a receptor for the plant defense hormone salicylic acid. Cell Rep. 2012;1:639–647. doi: 10.1016/j.celrep.2012.05.008. [DOI] [PubMed] [Google Scholar]
  47. Yan S, Dong X. Perception of the plant immune signal salicylic acid. Curr Opin Plant Biol. 2014;20:64–68. doi: 10.1016/j.pbi.2014.04.006. [DOI] [PMC free article] [PubMed] [Google Scholar]
  48. Yruela I. Copper in plants. Braz J Plant Physiol. 2005;17:145–156. doi: 10.1590/S1677-04202005000100012. [DOI] [Google Scholar]
  49. Zengin FK, Kirbag S. Effects of Cu on chlorophyll, proline, protein and abscisic acid acid level of sunflower (Helianthus annuus L.) seedlings. J Environ Biol. 2007;28:561–566. [PubMed] [Google Scholar]
  50. Zhao S, Liu Q, Qi Y, Duo L. Responses of root growth and protective enzymes to copper stress in turfgrass. Acta Biol Crac Bot. 2010;52:7–11. [Google Scholar]

Articles from Physiology and Molecular Biology of Plants are provided here courtesy of Springer

RESOURCES