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. 2017 Dec 12;5:e4144. doi: 10.7717/peerj.4144

Table 2. Antioxidant activity of Rhus coriara.

Sample DPPH IC50 (µg/mL) BCB Inhibition (%)
Crude (CE) 6.44 ± 0,35 47.01
Hexane 18.66 ± 0,28 36.75
CH2Cl2 43.66 ± 4,91 30.94
Ethyl acetate (EtOAc) 2.57 ± 0,51 69.23
Aqueous 39.4 ± 3,98 31.62
Catechin 2.4 ± 0,10 64.10
Ascorbic acid 2.5 ± 0,10 Nd