Table 2. Antioxidant activity of Rhus coriara.
Sample | DPPH IC50 (µg/mL) | BCB Inhibition (%) |
---|---|---|
Crude (CE) | 6.44 ± 0,35 | 47.01 |
Hexane | 18.66 ± 0,28 | 36.75 |
CH2Cl2 | 43.66 ± 4,91 | 30.94 |
Ethyl acetate (EtOAc) | 2.57 ± 0,51 | 69.23 |
Aqueous | 39.4 ± 3,98 | 31.62 |
Catechin | 2.4 ± 0,10 | 64.10 |
Ascorbic acid | 2.5 ± 0,10 | Nd |