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. 2017 Nov 10;8(63):107109–107124. doi: 10.18632/oncotarget.22346

Figure 2. Ingestion of wild type blood from chickens and pigs increases the level of miR-451 in peripheral blood of miR-144/451 KO mice.

Figure 2

(A) Multispecies nucleotide sequence alignments showing complete conservation of mature miR-451 in mouse, chicken and pig. Quantitative PCR analysis of miR-451 expression after gavage-feeding cooked chicken blood (B) fresh chicken blood (C) cooked pig blood (D) and fresh pig blood (E). The Y-axis shows relative level of miR-451 in miR-144/451 KO blood. X-axis shows time (hour) after feeding various types of blood. Represented data is from five different mice.