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. 2017 Dec 18;6(12):112. doi: 10.3390/foods6120112

Figure 1.

Figure 1

Reflectancies (360–740 nm) of milk from Murciano-Granadina goats fed on diets containing or not containing artichoke by-products (plant and outer bracts) in Experiment 1 (12.5% inclusion) and Experiment 2 (25% inclusion). CD-1: control diet in Experiment 1; ABD-1: artichoke bracts diet in Experiment 1; APD-1: artichoke plant diet in Experiment 1; CD-2: control diet in Experiment 2; ABD-2: artichoke bracts diet in Experiment 2; APD-2: artichoke plant diet in Experiment 2.