Table 2.
Dietary intakes at baseline during the weight maintenance phase 1.
| Variable | Baseline | Weight Maintenance | p Value 2 |
|---|---|---|---|
| Energy intake (kJ/day) | 9380 ± 143 | 6668 ± 101 | <0.001 |
| Total protein intake (% energy) | 16.9 ± 0.2 | 19.9 ± 0.2 | <0.001 |
| GI (GI units) | 61.1 ± 0.2 | 58.5 ± 0.2 | <0.001 |
| CHO intake (% energy) | 44.6 ± 0.4 | 48.1 ± 0.4 | <0.001 |
| Fat intake (% energy) | 36.2 ± 0.3 | 30.5 ± 0.3 | <0.001 |
| Fiber intake (g/1000 kJ) | 2.14 ± 0.04 | 3.12 ± 0.05 | <0.001 |
| Animal protein intake (% of total protein intake) | 61.2 ± 0.6 | 62.3 ± 0.6 | 0.036 |
| Plant protein intake (% of total protein intake) | 38.8 ± 0.6 | 37.7 ± 0.6 | 0.035 |
| Cereal protein intake (% of plant protein intake) | 68.9 ± 0.9 | 61.3 ± 0.8 | <0.001 |
| Red meat protein intake (% of animal protein intake) | 37.0 ± 1.0 | 28.0 ± 0.9 | <0.001 |
| Dairy protein intake (% of animal protein intake) | 31.1 ± 0.8 | 34.0 ± 0.8 | 0.003 |
| Poultry meat protein intake (% of animal protein intake) | 12.7 ± 0.8 | 14.8 ± 0.6 | 0.092 |
| Fish protein intake (% of animal protein intake) | 8.1 ± 0.6 | 14.0 ± 0.7 | <0.001 |
1 Values are mean ± SEM; 2 p value of difference between baseline and weight maintenance. CHO: Carbohydrate.