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. 2017 Dec 15;9(12):1363. doi: 10.3390/nu9121363

Table 4.

Measurement of liver function in the diabetic (STZ) and Spirulina (Spi) extract-treated serum.

Total Protein (g/dL) Albumin (g/dL) GOT (IU/L) GPT (IU/L) ALP (U/L) γ-GT (IU/L)
Control 6.0 ± 0.02 4.5 ± 0.03 151.8 ± 2.63 53.4 ± 3.07 955.4 ± 34.35 2.0 ± 0.00
Spi 6.2 ± 0.10 4.4 ± 0.04 121.7 ± 6.53 54.4 ± 2.20 856.8 ± 31.42 2.0 ± 0.40
STZ (2 weeks) 5.6 ± 0.05 3.9 ± 0.04 325.0 ± 17.68 163.7 ± 2.62 3422.0 ± 77.89 2.0 ± 0.00
Spi + STZ 5.6 ± 0.05 3.9 ± 0.05 212.7 ± 8.37 a 166.3 ± 15.11 2159.3 ± 223.77 a 2.0 ± 0.00
STZ (4 weeks) 5.4 ± 0.05 3.7 ± 0.06 367.7 ± 1.31 358.0 ± 44.25 3725.6 ± 154.05 11.3 ± 1.43
STZ + Spi 5.4 ± 0.05 3.6 ± 0.03 232.0 ± 23.90 b 208.7 ± 7.96 2798.0 ± 140.70 b 2.3 ± 0.20 b

Values are expressed as means ± SEM for six animals in each group. a p < 0.01, significant difference between the STZ (2 weeks)-treated and the Spi extract-pretreated group (Spi + STZ). b p < 0.01, significant difference between the STZ (4 weeks)-treated and the Spi extract-post treated group (STZ + Spi).