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. 2017 Jul 20;88(12):2033–2043. doi: 10.1111/asj.12848

Relationships among muscle fiber type composition, fiber diameter and MRF gene expression in different skeletal muscles of naturally grazing Wuzhumuqin sheep during postnatal development

Qimuge Siqin 1, Tadayuki Nishiumi 2,✉, Takahisa Yamada 2, Shuiqing Wang 3, Wenjun Liu 2, Rihan Wu 1, Gerelt Borjigin 1,✉
PMCID: PMC5763406  PMID: 28730689

Abstract

The aim of this study was to determine the relationships among muscle fiber‐type composition, fiber diameter, and myogenic regulatory factor (MRF) gene expression in different skeletal muscles during development in naturally grazing Wuzhumuqin sheep. Three major muscles (i.e. the Longissimus dorsi (LD), Biceps femoris (BF) and Triceps brachii (TB)) were obtained from 20 Wuzhumuqin sheep and 20 castrated rams at each of the following ages: 1, 3, 6, 9, 12 and 18 months. Muscle fiber‐type composition and fiber diameter were measured using histochemistry and morphological analysis, and MRF gene expression levels were determined using real‐time PCR. In the LD muscle, changes in the proportion of each of different types of fiber (I, IIA and IIB) were relatively small. In the BF muscle, a higher proportion of type I and a 6.19‐fold lower proportion of type IIA fibers were observed (P < 0.05). In addition, the compositions of type I and IIA fibers continuously changed in the TB muscle (P < 0.05). Moreover, muscle diameter gradually increased throughout development (P < 0.05). Almost no significant difference was found in MRF gene expression patterns, which appeared to be relatively stable. These results suggest that changes in fiber‐type composition and increases in fiber size may be mutually interacting processes during muscle development.

Keywords: gene expression, MRFs, muscle fiber‐type composition, postnatal development, Wuzhumuqin sheep

Introduction

It is widely accepted that muscle development consists of both hyperplasia and hypertrophy. Feeding behavior (Vestergaard et al. 2000; Redgate et al. 2014), exercise intensity (Bond et al. 2004) and activity patterns (Reimers et al. 2014) may influence the regulation of muscle development or meat quality.

In general, skeletal muscles are classified as three or four major fiber types (i.e. I, IIA, IIB and IIX) according to differences in contractility, structure and metabolic properties. Myosin adenosine triphosphatase (mATPase) histochemistry was used for fiber typing. This technique reports differences in the sensitivity of mATPase activity in tissues pre‐incubated at specific pH levels (Brooke & Kaiser 1970; Lind & Kernell 1991). The three major fiber types (I, IIA and IIB) co‐exist at birth (Choi & Kim 2009), and their proportions (Wojtysiak & Połtowicz 2014) in different muscles can influence the metabolic properties of muscles (Choe & Kim 2014), muscle fiber characteristics (Kim et al. 2014), meat quality traits (Lim et al. 2015) and muscle tenderness (Sazili et al. 2005). Moreover, the relative frequency of the IIB fiber type is strongly correlated with postmortem glycolysis, postmortem muscle pH, meat lightness, drip loss, juiciness and flavor (Lee et al. 2012; Kim et al. 2013). The number of muscle fibers is thought to be determined by the embryonic stage, after which sequential fiber‐type conversion occurs during muscle development (Ashmore et al. 1972; Pette & Staron 1997; Ciciliot et al. 2013). However, the precise mechanism underlying fiber‐type transformation remained unclear until now. In addition, voluntary wheel exercises (Talmadge et al. 2014; Soffe et al. 2016), resistance‐type exercise training (Aguiar et al. 2013; Kim et al. 2015), other physical exercises (Zampieri et al. 2015) and repeated high‐intensity exercises (Kassar‐Duchossoy et al. 2004; Gejl et al. 2015) have been shown to exert special effects on fiber‐type composition in both men and rats of different ages.

Growth rates and muscularity are economically important traits in sheep breeding. Muscle growth is regulated by several factors, including non‐coding RNAs (Horak et al. 2016), myogenic regulatory factors (MRFs) (Zhong et al. 2013), satellite cells (Bunprajun et al. 2012) and myostatin (MSTN) (Shibata et al. 2006) and so on. MRFs are a vital class of basic helix‐loop‐helix (bHLH) transcription factors that consist of four specific genes, including MyoD, Myf5, MRF4 and myogenin. In the MRF family, MyoD and Myf5 participate in early myogenesis (Rudnicki et al. 1993; Wood et al. 2013), while MRF4 and myogenin may be highly associated with the later stages of differentiation (Watabe 1999; Averous et al. 2012). However, recent studies have shown that MyoD controls myogenesis, while Myf5 and myogenin mRNA expression do not, during the terminal differentiation phase of bovine myoblasts (Muroya et al. 2005). Our review of previous studies of MRFs revealed that they have focused primarily on gene expression (Ropka‐Molik et al. 2011), cloning (Zhang et al. 2014) and functional experiments (Kablar et al. 2003) in rats and humans, while few have explored the mRNA expression patterns of muscle‐specific genes during external stimulation (Aguiar et al. 2013; Kamikawa et al. 2013) in the postnatal development of ruminant animals. The transcript profiles of MyoD and Myf5 have been shown to be related to myosin heavy chain isoform types in bovine adult muscles (Muroya et al. 2002). Additionally, single nucleotide polymorphisms (SNPs) in the MRF4 (Wang et al. 2011), Myf5 (Li et al. 2004) and MyoG (Sun et al. 2014) genes were found to be significantly and positively correlated with growth/muscle traits in cattle and sheep.

Wuzhumuqin sheep (Fig. 1), a type of Mongolian sheep that possesses 14 pairs of ribs, were used in the study. In general, Wuzhumuqin sheep are accustomed to voluntary movements and a high amount of free‐feeding (also called natural grazing) for their entire lifespan. Traditional feeding methods remain in common use for raising livestock in a large number of places, including Inner Mongolia, Qinghai, Xinjiang and Tibet. Most Chinese consumers prefer Wuzhumuqin sheep that are reared under naturally grazing conditions to other commercial breeds because they are labeled as an ‘organic meat product’. Their slaughter rate out of the total number of slaughtered sheep in Inner Mongolia is 50.6% (the original data regarding Wuzhumuqin sheep were provided by Agricultural Technology Demonstration Bases in East Wuzhumuqin, Inner Mongolia, China). To our knowledge, few domestic reports have been published regarding the characteristics of muscle fibers in commercial animals except for reports describing Wuzhumuqin sheep of different ages grown under natural feeding conditions. Therefore, the objective of this study was to investigate the relationships among muscle fiber‐type composition, muscle diameter and MRF gene expression (i.e. the three major MRFs: MRF4, Myf5 and myogenin) in skeletal muscles obtained from naturally grazing Wuzhumuqin sheep during postnatal development.

Figure 1.

Figure 1

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Anatomy of Wuzhumuqin sheep ribs.

Materials and Methods

Animals and muscle samples

The selected study animals were Wuzhumuqin sheep that were born at the Agricultural Technology Demonstration Bases (The Original Breeding Farm of Wuzhumuqin Sheep) in East Wuzhumuqin, Xilin‐gol, Inner Mongolia, China. The Original Breeding Farm (E115°10′‐120°07′, N44°40′‐46°) where the Wuzhumuqin sheep used in this study were raised is at a relatively high altitude (range, 800‐1500 m) and consists of a broad range of natural grassland (37 million hm2 available). The extreme maximum summer temperature (39.7°C) and extreme minimum winter temperature (−40.7°C) were recorded, and 1027 species of wild vascular plants were collected in 2011 in this region. These wild vascular plants represented 455 different feeding values. The Wuzhumuqin sheep were reared under natural feeding conditions during the day for their whole lifespan. Approximately 1000–1500 sheep form the group that is relatively extensively managed at this location.

All procedures performed in this study were conducted using a protocol approved by The Institutional Animal Care and Use Committee at the College of Animal Science and Technology, Inner Mongolia Agricultural University, China. Three major muscles (i.e. the Longissimus dorsi (LD), Biceps femoris (BF) and Triceps brachii (TB)) were collected from Wuzhumuqin sheep (n = 120, male) aged at 1, 3, 6, 9, 12 and 18 months (20 sheep at each stage). Muscle samples were collected from the following tissues: for LD, adjacent to the 13th thoracic vertebra; and for BF and TB, from the central portions of the BF and TB muscles. Ten grams of each muscle were collected immediately after slaughter, the visible fat and connective tissues were removed, and the samples were snap‐frozen in liquid nitrogen and then stored at −80°C until further analysis.

Histochemical analysis

Transverse serial sections (10 μm thickness) were cut from whole blocks (1.0 × 1.0 × 1.5 cm) using a cryostat (HM525 NX UV; Microm GmbH, Waldorf, Germany) at −20°C and subsequently incubated to histochemically detect mATPase using a conventional method (Schiaffino et al. 1989) with some modifications. Unfixed muscle sections were pre‐incubated at room temperature for 5 min in a buffer consisting of 200 mmol/L sodium acetate that was adjusted to pH 4.3 using acetic acid. The sections were then washed for 15 min in a buffer containing 180 mmol/L potassium chloride, 100 mmol/L pentobarbital sodium and distilled water at a ratio of 1 : 1 : 3 (pH 10.4). Subsequently, the sections were incubated at 37°C for 45 min in adenosine triphosphatase (ATPase) pre‐incubation buffer (pH 9.4) containing 180 mmol/L CaCl2, 100 mmol/L pentobarbital sodium and distilled water at a ratio of 2 : 1 : 7 and an additional 25 mg of ATP disodium salt. Next, the muscle sections were washed three times within 10 min in a 1% CaCl2 buffer. The sections were placed in 2% CoCl2 for 3 min and then washed three times for 30 s per wash in flowing distilled water to remove the overflowing buffer. Finally, the muscle sections were immersed in a 1% solution of yellow ammonium sulfide for 30 s, washed in distilled water for 10 min, and then dehydrated through a series of alcohol gradient solutions (70%, 80%, 90% and then 95% anhydrous alcohol for 2 min at each gradient). The stained sections were examined using an image analysis system (Image‐Pro® plus 5.1; Media Cybernetics Inc., Rockville, MD, USA). The muscle fibers were divided into fiber types I, IIA and IIB according to current definitions (Brooke & Kaiser 1970; Schiaffino et al. 1989). Approximately 600 fibers per sample were counted to estimate the distributions of muscle fibers. The percentage of each fiber type refers to the ratio of the number of fibers counted for each fiber type to the total number of counted fibers.

Morphometric analysis

The diameters of the myofibers in the LD, BF and TB muscles were measured using traditional hematoxylin and eosin (HE) staining. Briefly, the muscle samples were excised perpendicular to the direction of the myofibers, and serial tissue sections (10 μm thickness) were cut using a cryostat (Microm, HM525) at −20°C. The muscle sections were air‐dried at room temperature for 18 min. Then, the cells were fixed for 5 min in 4% paraformaldehyde adjusted to pH 7.4 using phosphoric acid. Subsequently, the sections were washed in distilled water, and the nuclei were counterstained using Harry's hematoxylin for 15 min. Afterwards, the staining solution was washed away using distilled water, and the color reaction was performed by incubating the sections in 1% acid alcohol for 30 s and then immediately washing the sections with distilled water. Next, the muscle sections were stained with 0.5% eosin for 3 min and then dehydrated in an alcohol gradient (70%, 80%, 90% and then 95% anhydrous alcohol for 2 min at each gradient). Finally, the muscle sections were mounted, dehydrated in xylene for 2 min and covered with a cover slip. In the stained sections, photographic documentation was obtained of three random histological fields (100× lens) in each sample using a microscope connected to a computer. Muscle hypertrophy was determined by measuring muscle fiber diameter (Fiber Dia.) in approximately 500 muscle fibers in each sample using an image analysis system (Image‐Pro® plus 5.1; Media Cybernetics Inc.).

Primer design and quantitative real‐time PCR

Based on the regions in MRF sequences that were identified as conserved in the National Center for Biotechnology Information (NCBI), we designed three pairs of primers to amplify the Myf5 (NM_001287037), MRF4 (NM_001134782) and myogenin (NM_001174109) genes in sheep (Table 1). First, total RNA was extracted using the RNAiso Plus reagent (Takara, Tokyo, Japan) according to the manufacturer's protocol, and RNA integrity was verified using a 0.8% agarose gel. RNA quality and quantity were assessed using optical density (OD)260/280 nm and OD230/260 nm ratios in a Nano Drop ND‐1000 UV Spectrophotometer (NanoDrop Technologies, Wilmington, DE, USA). After they were extracted, the RNA samples were used to synthesize first‐strand complementary DNA (cDNA) using an Ex Script™ RT reagent Kit (Takara), in which genomic DNA was removed using a standard procedure at 42°C for 2 min before the transcription reaction was performed. Finally, quantitative real‐time PCR was performed using a Cycler I Q Real‐Time PCR Detection System (Bio‐Rad, Hercules, CA, USA) with the SYBR green method. β‐actin (NM_001009784) was used as a housekeeping gene control. All PCRs were conducted in a total volume of 25 μL that consisted of 2 μL of first‐strand cDNA (500 ng/μL), 12.5 μL of SYBR@ Premix Ex Taq TM II (Takara), 1 μL of each primer (10 μmol/L), and 8.5 μL of ddH2O (Takara). The amplification program included an initial denaturation step at 95°C for 30 s, 30 cycles of denaturation at 95°C for 5 s and annealing at 55.7–63°C (Table 1) for 30 s, and a final extension at 72°C for 1 min. A melting program was performed in a range of 55–95°C at a heating rate of 0.5°C/10 s to generate melting curves. The reactions were performed at least in triplicate, and a negative control was also run in parallel. The 2−ΔΔCt method was used to analyze the real‐time PCR data (Livak & Schmittgen 2001).

Table 1.

Primer sequences and PCR conditions for real‐time PCR

Gene Sequence 5′ to 3′ Product (bp) Annealing temperature (°C)
Myf5 F: CACGACCAACCCTAACCAGA
R: TGGTGATCCGATCCACTATGCT 		263 58.6
MRF4 F: ATGCAGGAGTTAGGGGTGGAC
R: TGTTCCTCCGAGGAAATGCTGT 		224 57.2
Myogenin F: CACTCTGAGGGAGAAGCGCAG
R: TGTGGACTGCAGGAGGCACTAT 		258 55.7
β‐actin F: AGAGCAAGAGAGGCATCC 103 57
R: TCGTTGTAGAAGGTGTGGT
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β‐actin was used as a housekeeping gene control for real‐time PCR analysis.

Statistical analysis

The fiber‐type proportion, fiber diameter, and real‐time PCR data are presented as the mean ± SD, and each sample was measured at least in triplicate. The experimental data were analyzed using the variance analysis procedure in Statistical Analysis Systems (SAS Institute, Cary, NC, USA). Duncan's multiple‐range tests were used to identify significant differences among the means at a 5% level of significance (SAS Institute). Pearson's correlation coefficients were evaluated to determine the relationships between fiber‐type composition, fiber diameter, and the expression levels of myogenic regulatory genes (SAS Institute). Differences were considered significant when P < 0.05.

Results and Discussion

Muscle fiber‐type composition

The muscle fibers in all of the muscle samples obtained from the Wuzhumuqin sheep (1–18 months of age) were categorized as one of the following types: I, IIA or IIB (Fig. 2). A clear difference in fiber‐type composition was observed during growth among the LD, BF and TB muscles (Fig. 3). Throughout the experimental period, the proportion of and changes in the proportion of fiber‐type I muscles were relatively small in the LD muscle, excluding the value observed at 9 months (Fig. 3A). In the same muscle, the frequency of type IIA fibers declined in the early stages (from 1 to 6 months), and this change was accompanied by small changes in the ratio of type IIB fibers (P < 0.05), which changed only weakly throughout the experimental period (Fig. 3A). In other words, the proportions of each of the three types of muscle fibers appeared to be relatively stable during growth in the LD muscle. Based on the accumulated evidence, changes in the proportions of each fiber type may be induced by fiber transformation during postnatal development (Yan et al. 2011; Wilson et al. 2012; Hopker et al. 2013; Mosole et al. 2014). A previous study found that a shift from type IIA fibers to type IIB fibers occurred during the early months after birth, but the proportion of type I fibers was unaffected by aging (Wegner et al. 2000). This finding was partially confirmed by our results in the LD muscle during the early experimental period. The proportion of type I fibers in the LD muscle was different during later stages (from 9 to 12 months). Normally, fiber type conversion occurs in a graded and sequential manner (Ashmore et al. 1972). Because they are allowed autonomous activity and completely voluntary feeding, the dietary structure of Wuzhumuqin sheep might be affected by a large number of potential factors (including feeding behavior, aging processes, pasture changes, seasonal alterations and climate impact). Throughout the study, the proportion of type IIA fibers rapidly declined at certain points, and this might have been because of the mixed effects of the previously mentioned potentially impacting factors or perhaps because of normally occurring transformations in fiber types (e.g. from type IIA to I and IIB) in autonomously feeding sheep during postnatal development. According to the results of previous studies, a transformation from type II to type I fibers occurs during longer‐duration, higher‐volume, endurance‐type events (Wilson et al. 2012).

Figure 2.

Figure 2

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Serial muscle sections were made from tissues obtained from Wuzhumuqin sheep during aging. Abbreviations: A, 1 month; B, 3 months; C, 6 months; D, 9 months; E, 12 months; and F, 18 months. I, IIA and IIB represent muscle types. The serial muscle sections were stained for myosinadenosine triphosphatase (ATPase) reactivity after they were pre‐incubated at pH 4.30. Magnification, 40× (bar = 20 μm).

Figure 3.

Figure 3

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Changes in skeletal muscle fiber type composition during postnatal development in Wuzhumuqin sheep. The bars represent the mean ± SD. Different letters on the bars indicate significant differences between the age groups (P < 0.05). Abbreviations: LD, Longissimus dorsi; BF, Biceps femoris and TB, Triceps brachii.

Similarly, the fiber population of the BF muscle might be continuously adjusted by fiber‐type variations during postnatal development (Fig. 3B). A decrease in the percentage of type IIA units was observed until the animals were 6 months old (P < 0.05), and the changes in the proportion of type I and type IIB fibers were significantly different in the BF muscle (Fig. 3B). During late aging, an increase was observed in the frequency of type I fibers (P < 0.05), but no further enhancement was observed at 18 months. A decrease in the number of type IIB fibers was observed until the animals were 12 months old. This was followed by a rapid increase in this type of fiber in the BF muscle at 18 months (P < 0.05) (Fig. 3B). Furthermore, the results of a previous study showed that the percentage of type I muscle fibers was higher in mice in a trained group but that there were no differences between age groups (Hopker et al. 2013). However, other researchers have suggested that muscle fiber transformations depend more strongly on activity than on the pattern of stimulation (Sreter et al. 1982). During postnatal life, a higher proportion of type I fibers (except for the values found at 1 month and 6 months) was observed in BF muscles than in the other muscles examined in the current study. However, it is difficult to determine the reason for this difference, which likely results from the mixed effects of life‐long voluntary movement (Hopker et al. 2013) and aging processes in these animals. Specifically, there was 6.19‐fold lower type IIA ratio in the BF muscle during growth, suggesting that a higher proportion of type IIA fibers may be required for fiber‐type transformations over long‐term periods in naturally grazing sheep.

Interestingly, there was a continuous decrease in the proportion of type I fibers in the TB muscle during the first few stages (P < 0.05) and a significant increase in the percentage of type IIA fibers during the same time (P < 0.05) (Fig. 3C). Then, the proportion of type IIA fibers slowly decreased up to 12 months (P < 0.05), and this change was accompanied by a nearly complementary change in the number of type IIB fibers (P < 0.05). The direction of fiber conversion (i.e. a shift from type I to II or type II to I fibers) has been shown to be affected by differences in exercise patterns during aging (Wilson et al. 2012). In the current study, we observed that a shift from type I to IIA fibers in the TB muscle occurred during the first few months, and we suggest that this might have resulted in a shift from type IIA to I fibers in the BF muscle. However, these findings were not consistent in corresponding later ages, and further research is therefore required to determine the reason underlying these changes and associations.

Muscle fiber diameter

Representative images of hematoxylin and eosin (HE)‐stained sections were used to examine changes in morphology, as shown in Figure 4, and the corresponding fiber diameter data are presented in Table 2. There was a progressive increase in fiber diameter until the animals were 9 months old, when significant differences were observed between the age groups in the LD and BF muscles (P < 0.05). In both muscles, the highest values were recorded at 9 months, and no further increases were observed in later stages (Table 2). In addition, a continuous increase in fiber diameter was observed in the TB muscle during development, and there was a significant difference between the age groups (P < 0.05, Table 2). Our results suggest that the proportion of muscle fibers became stabilized in one or both fiber types (I and/or IIB fiber‐type), and that this process was accompanied by an increase in stabilization in fiber diameters during muscle development. In other words, the successive increases in fiber diameter are potentially associated with the continuous changes that were observed in fiber‐type composition during the aging process.

Figure 4.

Figure 4

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Muscle cross‐sections of tissues obtained from Wuzhumuqin sheep were stained with hematoxylin and eosin (HE). Abbreviations: A, 1 month; B, 3 months; C, 6 months; D, 9 months; E, 12 months; and F, 18 months. Muscle fibers (F); endomysium (black arrow); perimysium (white arrow); and myonucleus (arrowhead). Magnification, 40× (bar = 20 μm).

Table 2.

Changes in muscle fiber diameter in different skeletal muscles of Wuzhumuqin sheep during postnatal development

Fiber Diameter (μm) LD BF TB
1 month 9.1411A ± 0.1293 15.7769A ± 3.7395 17.0218A ± 0.2076
3 months 14.7489B ± 0.3799 17.9721B ± 3.2115 24.6895B ± 0.5989
6 months 25.8697C ± 0.6088 26.5905C ± 8.8395 31.4059C ± 1.4166
9 months 28.9007D ± 1.4242 28.2256D ± 5.8509 32.2096C ± 1.0709
12 months 27.8258E ± 0.8467 27.6503E ± 3.9714 34.1798D ± 1.3776
18 months 27.8641E ± 0.2997 27.4456E ± 4.3213 41.5717E ± 0.7721
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The data represent the mean ± SD. Different letters on the mean value denote significant differences between the age groups in each muscle (P < 0.05). BF, biceps femoris; LD, longissimus dorsi; TB, triceps brachii.

Profiles of MRF4, Myf5 and myogenin gene expression

The gene expression profiles of MRF4, Myf5 and myogenin in the three major muscles that were obtained from Wuzhumuqin sheep are shown in Figure 5. The results revealed that each MRF member exhibited a unique and stable gene expression pattern and that there were no significant differences between age groups during development (P > 0.05). Data from previous studies have indicated that MRFs have different gene expression patterns and perform specific functions during embryonic stages and postnatal development (Zhong et al. 2013). MRF gene expression patterns were distinct in different muscles, potentially because of differences in fiber types (Muroya et al. 2002) and exercise activity (Kim et al. 2015) in the animals. Some authors have suggested that MRF gene expression levels are increased by short‐term passive repetitive stretching (Kamikawa et al. 2013). However, other researchers have reported that MRFs regulate muscle mass but not fiber‐type conversion during long‐term resistance training (Aguiar et al. 2013). In addition, in red muscle, myogenin transcript levels were significantly higher than the levels of MyoD, implying that each MRF mRNA is expressed at a different level in each fiber type (Alves‐Costa et al. 2014). Our experimental results indicate that MRF expression patterns are relatively stable and that they are not significantly influenced by long‐term free movement or aging processes in these animals. However, the observed expression levels may be correlated with changes in fiber type proportions and muscle hypertrophy in naturally grazing sheep.

Figure 5.

Figure 5

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Myogenic regulatory factor (MRF) messenger RNA (mRNA) expression profiles in skeletal muscles obtained from Wuzhumuqin sheep during postnatal development. The bars represent the mean ± SD. No significant differences were observed between the age groups (P > 0.05). Abbreviations: LD, Longissimus dorsi; BF, Biceps femoris and TB, Triceps brachii.

According to the results of earlier studies, the MyoD and Myf5 genes primarily control muscle growth in early stages (e.g. in proliferating satellite cells), whereas MRF4 and myogenin primarily regulate muscle mass in later stages (e.g. myoblast differentiation and fusion during myogenesis). Moreover, MRFs are closely associated with myogenesis (i.e. with self‐adjustment and mutual activation) (Le Grand & Rudnicki 2007; Schnapp et al. 2009). However, the specific mechanisms that are involved in MRF activities during muscle development remain unclear.

Correlation coefficients between muscle fiber‐type composition, MRF gene expression and muscle fiber diameter

The correlation coefficients between muscle fiber‐type composition, MRF gene expression, and muscle fiber diameter in the three major muscles are shown in Table 3. Skeletal muscles consist of different types of fibers. Thus, in our data, we evaluated the relative ratios of fiber types, and the following results had higher r values (r ≥ 0.61). In LD muscles, the expression of the Myf5 gene was negatively correlated with the fiber type I content and the ratio of type I to type IIB fibers (P < 0.05) and positively correlated with the percentage of type IIA fibers and the ratio of type IIA to type IIB fibers as well as the ratio of type IIA to type I fibers (P < 0.05). Similarly, in the BF muscle, myogenin gene expression was associated with changes in the percentages of fiber types in the BF muscle, specifically with the ratio of type I to type IIB fibers (P < 0.05). Moreover, in the TB muscle, a series of significant correlations were observed between fiber diameter and type I fibers (r = −0.93) (P < 0.01) and between fiber diameter and the ratio of type IIA to type I fibers (r = 0.92) (P < 0.01). Other significant correlations were also found in the TB muscle between fiber diameter and fiber type IIA content and between fiber diameter and the ratio of type I to type IIB fibers (P < 0.05). Additionally, in the TB muscle, myogenin gene expression was correlated with the percentage of type I fibers and fiber diameter.

Table 3.

Correlation coefficients (r) between the muscle fiber‐type composition, MRF gene expression and fiber diameter in Wuzhumuqin sheep during growth

Measurements Gene expression (LD) Gene expression (BF) Gene expression (TB)
MRF4 Myf5 MyoG Fiber Dia. MRF4 Myf5 MyoG Fiber Dia. MRF4 Myf5 MyoG Fiber dia.
Type I −0.47 −0.87* −0.19 0.70 0.11 0.09 0.62 −0.01 0.31 0.34 0.63 −0.93**
Type IIA 0.40 0.81* 0.18 −0.45 −0.46 −0.23 0.64 −0.51 −0.29 −0.25 −0.59 0.90*
Type IIB 0.13 0.05 0.01 −0.63 0.30 0.11 −0.80 0.38 −0.15 −0.29 −0.33 0.41
Type I/IIB −0.49 −0.86* −0.25 0.68 −0.30 −0.06 0.81* −0.18 0.29 0.37 0.59 −0.88*
Type IIA/IIB 0.39 0.81* 0.24 −0.43 −0.53 −0.15 −0.25 −0.34 −0.21 −0.11 −0.46 0.72
Type IIA/I 0.39 0.89* 0.23 −0.58 −0.34 −0.25 0.41 −0.61 −0.27 −0.35 −0.55 0.92**
Fiber diameter −0.31 −0.64 0.06 1 −0.52 −0.28 −0.79 1 −0.18 −0.12 −0.78 1
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*P < 0.05, **P < 0.01. BF, biceps femoris; Fiber Dia., fiber diameter; LD, longissimus dorsi; MRF, myogenic regulatory factor; TB, triceps brachii.

Although a considerable number of reports have addressed how MRFs and muscle fiber conversion are affected by different types of exercises or stimuli, the specific molecular mechanisms that govern muscle development remain unclear. To our knowledge, the current study is the first to show that an increase in fiber diameter (resulting from aging processes or long‐term voluntary movement) is associated with the MRF gene expression patterns and changes in fiber types in different skeletal muscles in naturally grazing Wuzhumuqin sheep during postnatal development (Fig. 6). Some authors have previously reported that fiber type‐specific differences are associated with MRFs. Other researchers have suggested that there is no significant change in MRF transcript levels during changes in fiber types in animals exposed to low‐frequency electrical stimulation (Kraus & Pette 1997). However, our data indicate that changes in fiber type composition and MRF expression levels might have mixed effects on muscle hypertrophy in naturally grazing Wuzhumuqin sheep during postnatal development. Further investigations are therefore required to determine the precise mechanisms involved in muscle development in animals grown under natural feeding conditions.

Figure 6.

Figure 6

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Graphic abstract – graph demonstrating muscle fiber diameter, fiber type composition, and myogenic regulatory factor (MRF) gene expression in Wuzhumuqin sheep of different ages that were grown under natural feeding conditions.

Acknowledgments

The present study was supported by the National Natural Science Foundation of China (No. 31360368). We appreciate the generous help we received from members of the laboratory of Animal Food Science in Niigata University (Japan) and members of the laboratory of Meat Science and Biotechnology at Inner Mongolia Agricultural University (China) during this study.

Siqin, Q. , Nishiumi, T. , Yamada, T. , Wang, S. , Liu, W. , Wu, R. and Borjigin, G. (2017) Relationships among muscle fiber type composition, fiber diameter and MRF gene expression in different skeletal muscles of naturally grazing Wuzhumuqin sheep during postnatal development. Anim Sci J, 88: 2033–2043. doi: 10.1111/asj.12848.

Contributor Information

Tadayuki Nishiumi, Email: riesan@agr.niigata-u.ac.jp.

Gerelt Borjigin, Email: bor_gerelt07@imau.edu.cn.

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