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. 2018 Jan 5;7(1):7. doi: 10.3390/foods7010007

Figure 1.

Figure 1

Rot incidence in nectarines ‘Sweet Red’ (a) and peaches ‘Vista Rich’ (b) treated with essential oil biofumigation and pathogen incidence (%) at the end of shelf life (5 days at 20 °C after 28 days of cold storage). Values of the same storage trial, followed by the same letter, are not statistically different by Tukey’s Test (p < 0.05).