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. 2018 Jan 5;7(1):7. doi: 10.3390/foods7010007

Figure 2.

Figure 2

M. fructicola (gray columns) and B. cinerea conidial germination percentage (black columns) after biofumigation without direct contact with essential oil in vitro. Conidial germination was assessed after 20 h for B. cinerea and 36 h for M. fructicola at 20 °C. Values of the same pathogen, followed by the same letter, are not statistically different by Tukey’s Test (p < 0.05).