Skip to main content
. 2018 Jan 5;7(1):7. doi: 10.3390/foods7010007

Figure 4.

Figure 4

Total content of vitamin C (ascorbic acid and dehydroascorbic acid) in nectarines ‘Sweet Red’ (a) and peaches ‘Vista Rich’ (b) after 0, 14 and 28 days of cold storage. Mean values at the same time followed by the same letter are not significantly different by Tukey’s Test at p ≤ 0.05.