Skip to main content
Frontiers in Nutrition logoLink to Frontiers in Nutrition
. 2018 Jan 30;5:2. doi: 10.3389/fnut.2018.00002

Corrigendum: Taheebo Polyphenols Attenuate FFA-Induced Inflammation in Murine and Human Macrophage Cell Lines As Inhibitor of COX-2

Sihui Ma 1, Koichi Yada 2, Hyunjin Lee 3, Youichi Fukuda 4, Akira Iida 4, Katsuhiko Suzuki 2,*
PMCID: PMC5797579  PMID: 29406528

In the article titled “Taheebo polyphenols attenuate FFA-induced inflammation in murine and human macrophage cell lines as inhibitor of COX-2” (1), there was an error regarding the protein PDB ID, which should be clarified as follows.

PDB ID for COX-2 protein used in the docking procedure is 5JVY (https://www.rcsb.org/pdb/explore/explore.do?structureId=5JVY), though in the article it was noted to be 4uxb.

The original article has been updated.

Conflict of Interest Statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Reference

  • 1.Ma S, Yada K, Lee H, Fukuda Y, Iida A, Suzuki K. Taheebo polyphenols attenuate FFA-induced inflammation in murine and human macrophage cell lines as inhibitor of COX-2. Front Nutr (2017) 4:63. 10.3389/fnut.2017.00063 [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Frontiers in Nutrition are provided here courtesy of Frontiers Media SA

RESOURCES