Table 1.
Food parameter | Score | |
---|---|---|
Anti-inflammatory | Fiber | −0.663 |
β-Carotene | −0.584 | |
Vitamin D | −0.446 | |
Garlic | −0.412 | |
Pro-inflammatory | Saturated fat | +0.373 |
Cholesterol | +0.110 | |
Carbohydrate | +0.097 | |
Protein | +0.021 |
Food parameter | Score | |
---|---|---|
Anti-inflammatory | Fiber | −0.663 |
β-Carotene | −0.584 | |
Vitamin D | −0.446 | |
Garlic | −0.412 | |
Pro-inflammatory | Saturated fat | +0.373 |
Cholesterol | +0.110 | |
Carbohydrate | +0.097 | |
Protein | +0.021 |