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Journal of Animal Science and Technology logoLink to Journal of Animal Science and Technology
. 2018 Feb 16;60:4. doi: 10.1186/s40781-018-0162-z

Correction to: in-transit development of color abnormalities in turkey breast meat during winter season

Rafael H Carvalho 1,, Danielle C B Honorato 2, Paulo D Guarnieri 3, Adriana L Soares 2, Mayka R Pedrão 4, Alexandre Oba 1, Fernanda G Paião 4, Elza I Ida 2, Massami Shimokomaki 1,4
PMCID: PMC5815246  PMID: 29469906

Correction

Due to a technical issue this article [1] was accidentally published in volume 59, the correct volume for this article is volume 60.

Footnotes

The original article can be found online at https://doi.org/10.1186/s40781-017-0157-1.

Reference

  • 1.Carvalho, et al. In-transit development of color abnormalities in turkey breast meat during winter season. J Anim Sci Technol. 2017;59:30. doi: 10.1186/s40781-017-0157-1. [DOI] [PMC free article] [PubMed] [Google Scholar]

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