. 2016 Jul-Dec;37(3-4):222–229. doi: 10.4103/ayu.AYU_51_17
Copyright: © 2018 AYU (An international quarterly journal of research in Ayurveda)
This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 License, which allows others to remix, tweak, and build upon the work non-commercially, as long as the author is credited and the new creations are licensed under the identical terms.
Table 1.
Ingredients of Jatyadi Ghrita
