Table 4.
Compound content (mg/g DW) | |||
---|---|---|---|
Callus | Caffeic acid | Rosmarinic acid | Salvianolic acid B |
2,4-D 3 mg/L + KIN 1 mg/L | 0.32a | 3.57b | 0.48a |
NAA 5 mg/L + BAP 5 mg/L | 0.33a | 16.72a | 0.41a |
Data represent means (n = 3). Means sharing the same letter in each column do not differ significantly at P ≤ 0.05 (Duncan’s test)