Figure 2.
Blood pH for the high carbohydrate (HCHO), periodized carbohydrate (PCHO), and low carbohydrate high fat (LCHF) groups for baseline and post-intervention, at pre-exercise, plus 2, 4, and 6 min post-test. * Significantly different to pre-exercise (p < 0.05). # PCHO significantly different to LCHF (p < 0.05).