Skip to main content
. 2018 Feb 24;10(2):257. doi: 10.3390/nu10020257

Table 3.

Coefficient estimates (SE) of total sugar density in beverages (g/100 mL) and foods (g/100 g).

Covariates Model 1 Model 2
Beverages Foods Beverages Foods
Australia: does not contain NNS 1 −3.36 *** (−3.36) −2.18 (1.50) −2.41 *** (0.67) −2.00 (1.50)
Mexico: does not contain NNS 1 0.88 (0.88) −0.89 (1.38) 2.07 ** (0.60) 0.13 (1.38)
New Zealand: does not contain NNS 1 −4.17 *** (0.66) −1.96 (1.43) −4.19 *** (0.65) −1.85 (1.43)
US: Contains NNS (as only added sweetener) 1 −8.70 *** (0.39) −23.24 *** (2.61) −7.47 *** (0.59) −25.48 *** (3.78)
Australia: Contains NNS 2 2.61 (3.85) −10.43 (24.26) 1.24 (3.80) −5.26 (24.26)
Mexico: Contains NNS 2 3.92 *** (1.07) 8.18 (7.45) 4.77 *** (1.06) 9.36 (7.46)
New Zealand: Contains NNS 2 2.00 (2.64) 4.16 (19.08) 1.60 (2.60) 7.33 (19.09)
Over 4 countries: Contains added sugar ingredients (as only added sweetener) 3 10.46 *** (0.36) 13.23 *** (0.74)
Over 4 countries: Contains NNS and added sugar ingredients 3 −0.57 (0.70) 10.30 * (4.85)
Total number of products 37,583 239,695 37,583 239,695

Notes: NNS = non-nutritive sweeteners. Beverage models control for beverage categories; foods models control for food categories. 1 Referent are US products that do not contain NNS. 2 Referent are US products that contain NNS. 3 Referent are products that contain neither added sugars or NNS ingredients. Model 1 examines the association between the presence of NNS with total sugar density among products between countries. Model 2 extends Model 1 with including the interaction of presence of NNS and the presence of added sugar ingredients across all four countries. *** p < 0.001; ** p < 0.01; * p < 0.05.