Abstract
During maturation, pancreatic islets achieve their full capacity to secrete insulin in response to glucose, undergo morphological changes in which alpha-cells decrease and beta-cell mass increases, and they acquire the normal alpha- and beta-cell proportion changes that are important for islet functions later in life. In rodents, the first week of postweaning is critical for islet maturation. Multiple studies have documented the detrimental effects of several conditions on pancreatic maturation; however, few studies have addressed the use of pharmacological agents to enhance islet maturation. Biotin might have a potential action on islet maturation. Pharmacological concentrations of biotin have been found to modify islet morphology and function. In a previous study, we found that mice fed a biotin-supplemented diet for 8 weeks after weaning showed an increase in basal and glucose stimulated insulin secretion, enlarged islet size, and modified islet structure. In the present study, we investigated the effect of biotin on maturation features during the first week postweaning. Female BALB/cAnN Hsd mice were fed a control or a biotin-supplemented diet for 1 week after weaning. Compared with the control, biotin-supplemented mice showed an increase in pancreatic islet number and area in addition to an augmented proportion of beta-cells in the islet. These effects were related to an increase in beta-cell proliferation. No differences were found in insulin secretion, blood glucose concentrations, or serum insulin levels. These results indicate that biotin supplementation is capable of affecting beta-cell proliferation and might be a therapeutic agent for establishing strategies for regenerative medicine.
KEYWORDS: : beta-cell proliferation, biotin, insulin secretion, islet-maturation
Introduction
Pancreatic islet development and maturation are critical for islet function later in life.1 Human epidemiologic and experimental animal studies have shown a link between poor fetal and neonatal growth and increased risk of developing type-2 diabetes.2–5 Altered nutrition such as calorie and protein-restricted diets,4–10 high-carbohydrate and high-fat diets,3,11 or vitamin A-deficient diets12 impair islet development and maturity, thus affecting their capacity to respond to metabolic challenges later in life.
Islet maturation culminates after weaning, a period which represents a metabolic challenge due to the nutritional switch from a milk diet to omnivorous food intake. During this period, islets achieved the full capacity to secrete insulin in response to glucose,5,13–15 decrease alpha-cells and increase beta-cell mass, and acquire the normal alpha- and beta-cell distribution and proportion.13 In rodents, the maturation period takes place during the first week of nutrient shifts at weaning.13–15 Although the detrimental effects of several conditions on pancreatic maturation, such low-protein, low-energy, or high-fat diets, have been documented,6,7,9–11 few investigators have studied pharmacological agents directed at enhancing maturation features.16,17 The vitamin biotin might have potential positive effects on this process.
Biotin participates in intermediary metabolism as a covalently bound coenzyme of carboxylases. At pharmacological concentrations, which are about 30 to 700 times greater than its daily requirement (30 μg), biotin modifies different biological functions such as glucose and lipid metabolism,18,19 cell proliferation,20 tissue morphology,21,22 apoptosis, and development.23
Several studies have found that pharmacological concentrations of biotin increase glucose-induced insulin secretion in vitro24–27 and in vivo.21
Furthermore, eight weeks of biotin supplementation after weaning augmented the pancreatic proportion of beta-cells by enlarging islet size and modifying islet morphology, increasing the percentage of alpha-cells in the islet core.21 In this study, we investigated biotin's effects during the first week postweaning on islet morphology and morphometry, islet-cell proliferation, neogenesis, and apoptosis, in addition to glucose-induced insulin secretion in isolated islets. Glucose tolerance, blood glucose, and serum insulin concentrations were also determined.
Materials and Methods
Animal model and experimental design
Animal handling and procedures were performed according to the National Institutes of Health Guide for the Care and Use of Laboratory Animals (National Academy of Sciences, Washington, DC, USA, 1996). All procedures were approved by the Ethics Committee for Experimentation of the Biomedical Research Institute of the National Autonomous University of Mexico.
At weaning, 21-day-old female BALBc/ANN Hsd mice were randomly assigned to groups that were fed either a control or biotin-supplemented diet (0.8 versus 100 mg of biotin/kg diet, Teklad Global 18% protein rodent diet [sterilizable] Cat. No. T.20185.15. Harlan, Teklad, Madison, WI, USA). Mice were kept under conditions of 12-h light/dark cycles with water and food ad libitum, except when fasting conditions were required. Mice and diet were weighed daily. After 1 week of diet administration, the mice were deprived of food for 12 h and anesthetized with Sevorane® (Sevoflurane; Abbott Laboratories, Mexico City, Mexico). The pancreas and blood were obtained after mice were sacrificed and processed as described below.
Immunofluorescence and morphometric analysis
Immunohistochemistry and morphometric analysis on pancreas sections were performed as previously reported.28 In brief, consecutive 5 μm-thick sections were cut and mounted on a glass slide. Sections were deparaffinized, rehydrated, permeabilized with 0.3% Triton X-100 (Sigma, St. Louis, MO, USA), and subsequently incubated overnight with guinea pig anti-porcine insulin antibody (1:150; Thermo Invitrogen, Rockford, IL, USA) and mouse antiglucagon antibody (1:4500; Sigma). Sections were incubated then for 1 h with a secondary donkey anti-guinea pig Alexa fluor 488 conjugate (1:300; Jakson Immuno Research Laboratories, Baltimore Pike, PA, USA) and Cy3 donkey anti-mouse conjugate (1:800; Jakson Immuno Research Laboratories). Nuclei were stained with 4′,6′-diamidino-2-phenylindole dihydrochloride (DAPI; Sigma). After incubation, the sections were washed with phosphate-buffered saline and mounted onto a cover slip with fluorescent mounting medium (DAKO; North America, Inc., Carpinteria, CA, USA). Islets were defined as four or more clusters of insulin-positive cells. Areas of islets, beta- and alpha-cells, and total pancreatic sections were quantified using an Olympus inverted1X70 microscope (Tokyo, Japan) at 40 × with an attached Media Cibernetics Evolution VF (Georgia, MD, USA). Total pancreatic sections were assessed with Olympus BX51-WI DSU at 4 × using an attached Hamamatsu C9100 camera EM-CCD (Hamamatsu City, Japan). Images were taken with identical configurations. All image analyses were done with Image J 1.40 software (Research Services Branch, National Institute of Mental Health, Bethesda, MD, USA).
Islet cell proliferation
Islet-cell proliferation was assessed by immunofluorescence using anti-Ki67 (Abcam, Cambridge, MA, USA) coimmunostained with insulin and DAPI as described above. Quantification of Ki67 and Ki67 insulin positive costaining was assessed. β-cell proliferation was measured by quantifying the number of Ki67-positive nuclei in relationship to the number of total nuclei. A total of 160 and 228 islets were counted for the control and the biotin-supplemented group, respectively.
Islet neogenesis
Islet neogenesis was determined by immunofluorescence using islet neogenesis-associated protein-related protein (INGAPrP) also known as Reg IIIδ, a 98 amino acid mouse protein that belongs to the Reg family.29–31 Pancreatic sections were coimmunostained with insulin, DAPI, and INGAPrP (1:300; Santa Cruz, Biotechnology, Inc., Santa Cruz, CA, USA). The percentage of immunopositive cells to INGAPrP in relationship to the number of insulin-positive cells was calculated. A total of 5730 and 5995 cells were counted for the control and the biotin-supplemented group, respectively.
Islet apoptosis
The number of apoptotic cells was analyzed on the 5 μm pancreas sections slides that had been stained for immunofluorescence. Slides were deparafinnized, rehydrated, and incubated with 20 μg/μL proteinase K (Solon, OH, USA) for 10 min followed by TUNEL (In situ Cell Dead Detection kit, TMR red; Roche Diagnostics, Manheim, Germany) according to the manufacturer's instruction. Pancreatic sections were counterstained with DAPI. Approximately 40 islets were assessed in each group with a total of 4682 and 5008 nuclei counted for the control and the supplemented group, respectively.
Glucose-stimulated insulin secretion
Pancreases were perfused, dissected, and digested by collagenase P (Roche Diagnostics) and diluted in Hanks' Balanced Salt solution (Gibco, Grand Island, NY, USA) at 1 mg/mL. Islets were separated from exocrine tissue by a Histopaque-1077 (Sigma) gradient and handpicked as reported previously.32 Islets were cultured overnight in biotin-free DMEM (11 mM glucose, 400 U/mL penicillin, 200 mg/L streptomycin, and 10% dialyzed FBS; Gibco) at 37°C in a humidified atmosphere of 5% CO2. Glucose-induced insulin secretion analysis from 20 to 30 pair-sized islets was performed as previously reported.21 Insulin in the different media was measured using an ultrasensitive rat insulin EIA ELISA kit (ALPCO Diagnostics, Windham, NH, USA).
Blood glucose concentration measurements
Blood glucose concentrations were determined from tail vein blood samples using a portable glucose meter (Precision QID; MediSense, Inc., Abbott Laboratories).
Glucose tolerance tests
Intraperitoneal glucose tolerance tests were performed as previously described.21 To calculate the area under the curves, we used the software GraphPad (La Jolla, CA, USA).
Serum insulin concentration measurements
Blood samples were collected and treated, and serum was obtained as described previously.21 Insulin concentrations were measured with the ultrasensitive rat insulin EIA ELISA kit (ALPCO Diagnostics). All measurements were performed in triplicate.
Statistical analysis
All data are presented as the mean ± SEM; n denotes the number of evaluated subjects. Statistical analysis was performed using GraphPad. The data were analyzed by Student's t-test, Mann–Whitney U test, or two-way analysis of variance (ANOVA). P ≤ .05 was considered statistically significant. *P ≤ .05; **P ≤ .005.
Results
Effect of biotin supplementation on body weight and food consumption
During the experimental period, we determined daily mouse body weight (Fig. 1). Mice in the biotin-control group and biotin-supplemented group showed a steady weight gain during the experimental period, which was not significantly different between the groups. The amount of food intake/body weight over the period was not significantly different between the groups (average food intake: control = 0.229 ± 0.014; biotin-supplemented = 0.223 ± 0.015 g of food/g of body weight/day).
Effect of biotin supplementation on islet morphometry and morphology
Beta- and alpha-cell islet composition
As it has been documented after weaning, islet cell composition is modified,13 and we quantified the effects of 1 week of biotin supplementation postweaning on the islet proportion of beta- and alpha-cell areas (Fig. 2A). Biotin supplementation significantly increased beta-cell proportion (control = 69.4 ± 1.49; biotin-supplemented = 78.3% ± 1.04%; P < .005) and decreased alpha-cell (control = 30.7 ± 1; biotin-supplemented = 21.7% ± 1.04%, P < .05).
Number of islets
We compared the number of islets per pancreatic area (10 mm2), and our results (Fig. 2B) revealed that the number of islets increased in the biotin-supplemented group when compared with the control group (control = 8.44 ± 0.64; biotin-supplemented = 11.4 ± 0.66 islets/10 mm2 pancreatic area; P < .005). This effect is not related to changes in total pancreatic area since no significant differences were observed between the groups (control = 16,053 ± 1016; biotin-supplemented = 15,832 ± 2070 mm2).
Islet area
The islets' areas were assessed in pancreatic sections from the control and supplemented mice (Fig. 2C, D). Compared with the control mice, a significant increase in 40% was observed in the supplemented mice (control = 5415 ± 474; biotin-supplemented = 7593 ± 499 μm2; P < .005).
Effect of biotin supplementation on islet cell proliferation, neogenesis, and apoptosis
Islet proliferation
To evaluate whether the increased beta-cell and islet areas produced by biotin supplementation were due to increased proliferation, we used immunofluorescence to assess the proportion of cells stained for the nuclear antigen Ki67 (Fig. 3A). Our results revealed that 1 week of biotin supplementation caused a significant increase in Ki67 positive beta-cells (control = 1.20 ± 0.93; biotin-supplemented = 5.59 ± 1.01; P < .05).
Islet neogenesis
We determined the percentage of immunopositive cells to islet neogenesis-associated protein29 in relationship to the number of insulin-positive cells (Fig. 3B). No significant differences were observed between the control mice and the biotin-supplemented group (2.44% ± 0.43% and 2.30% ± 0.38%; respectively, P > .05).
Effect of biotin supplementation on islet cell apoptosis
Next, experiments were carried out to determine the effects of biotin on cell apoptosis (Fig. 3C). The percentage of TUNEL-positive nuclei per total islet nuclei was not significantly different between the groups (control 3.93% ± 1.01%; biotin-supplemented 2.00% ± 0.64%; P > .05).
Effect of biotin supplementation on insulin secretion from isolated islets
We determined the effects of 1 week of a biotin-supplemented diet on glucose-stimulated insulin release. As depicted in Figure 4, insulin secretion levels did not differ significantly at both the basal and high glucose concentrations (5.5 and 15.6 mM, respectively) in islets isolated from control and biotin-supplemented mice (control = 0.23 ± 0.05 and 0.41 ± 0.05; biotin-supplemented = 0.16 ± 0.03 and 0.46 ± 0.06 ng of insulin/islet/h for high and low glucose concentrations, respectively).
Effect of biotin supplementation on blood glucose concentrations and glucose tolerance test
One week of biotin supplementation in the diet did not modify fasting blood glucose levels (control = 61.6 ± 3.07; biotin-supplemented = 60.3 ± 3.09 mg/dL). Additional experiments were carried out to determine glucose tolerance. No significant differences were found between the biotin-supplemented and the control group (Fig. 5). The mean total area under the curve was 14,159 ± 1171 for the control and 13,819 ± 682 for the biotin-supplemented mice.
Effect of biotin supplementation on serum insulin concentrations
The effects of biotin supplementation on fasting serum insulin levels were analyzed. No differences were observed between the groups (control = 0.22 ± 0.09; biotin-supplemented = 0.24 ± 0.07 ng/mL; P > .05).
Discussion
Pancreatic islet maturation is critical for its function later in life.6,9–11 In rodents, islet maturation is attained the week after weaning, a period in which they acquire the normal alpha- and beta-cell proportion13 and increase in beta-cell mass.7,14 In this study using mice, we have shown that biotin supplementation during this period increased islet area, islet number, and the proportion of beta-cells in the islet, and that these changes were related to increased beta-cell proliferation.
After weaning, normal islets expand their mass in proportion to an individual's body weight.33 Our results demonstrated that biotin-supplementation 1 week after weaning increased islet area and that this effect was not related to mouse growth since weight gain was not different between the control and the supplemented groups; this finding was constant throughout the present and all of our previous studies.21,34
The 3.6-fold increase in cell proliferation observed in our studies in conjunction with no significant changes in apoptosis or islet neogenesis indicate that the enhanced islet area and number and proportion of beta-cells in response to biotin supplementation is induced by cell proliferation. Some studies have indicated that pharmacological biotin concentrations are capable of increasing proliferation; this information, however, remains controversial. In JAr choriocarcinoma cells, biotin supply increased proliferation rates.20 Jurkat-cells cultured in medium containing a pharmacological concentration of biotin showed a transient increase in proliferation rates during the course of the 4 week study.35 In contrast, healthy humans receiving oral biotin (3.1 μmol) for 14 days showed a decrease in mitogen-stimulated peripheral blood mononuclear cell proliferation.36 Studies in early embryonic chick eyes cultured with biotin (eye local concentration 1 × 10–5 M) between Hamburger and Hamilton stages 14–17 affected retinal and lens structures development; these effects were not related to proliferation but to apoptosis.23 The difference in cell types, concentrations, and length of treatments might account for the observed differences.
There are several islet morphology and morphometric differences between our prior studies and the present study concerning the effects of biotin-supplementation.21 Eight weeks of a biotin-supplemented diet augmented islet size by increasing the proportion of alpha- and beta-cells, but not islet or beta-cell numbers as observed with 1 week of biotin supplementation. In addition, the increased alpha-cell distribution in the islet core produced by 8 weeks of biotin supplementation was not observed in the present report (data not shown). Time-course studies analyzing islet morphology changes at different periods may unravel the reasons for these differences.
One week of biotin supplementation did not affect basal and glucose-induced insulin secretion; these results contrast with our previous studies, in which we found that 8 weeks of biotin supplemented diet increased basal and glucose-induced insulin secretion.21 Recent studies have demonstrated that beta-cells can be divided into two populations: (1) a proliferation-competent population and (2) mature beta-cells, which attain glucose-induced insulin secretion.37 It might be possible that biotin supplementation during the first week after weaning stimulate actions involved in proliferation and that later may produce its effects on mechanisms involved in insulin secretion. In support of this view, other studies have found that pharmacological concentrations of biotin administrated to adult rats increased plasma insulin levels,38,39 and insulin secretion.24–27 Further studies will be required to test this hypothesis.
In agreement with the lack of effect of biotin supplementation on insulin secretion in vitro observed in the present study, the biotin-supplemented mice did not show significant differences in blood glucose levels, glucose tolerance test, or serum insulin concentrations.
Diabetes is a major worldwide health problem that affects millions of people.40,41 Decreased beta-cell mass is present in both type-1 and type-2 diabetes.42 Agents capable of increasing the beta-cell proliferation without negatively affecting glucose-induced insulin secretion represent an important area for the development of therapeutic strategies for diabetes treatment. Several agents such as gamma-aminobutyric acid, thyroid hormone, the agonist for GPR119 receptor, and glucokinase activators16,17 have been proposed as different methods to increase pancreatic beta-cell expansion. Our present studies showing that biotin supplementation is capable of increasing beta-cell proliferation in conjunction with the lack of adverse effects of biotin administration observed in animals,18,19 normal individuals,43 or patients with diabetes44,45 indicate that pharmacological concentrations of biotin might be considered as an agent to expand beta-cell population in strategies to fight diabetes.
In conclusion, our data show for the first time that biotin supplementation during islet maturation increased pancreatic islet number and area and also augmented the proportion of islet beta-cells. These effects were related to an increase in beta-cell proliferation. These results might lead to new strategies for increasing the mass of functional beta-cells to treat diabetes.
Acknowledgments
The authors are grateful to: Dr. Miguel Tapia from the Unidad de Microscopía, and Dr. Georgina Díaz from the Unidad de Modelos Biológicos, Instituto de Investigaciones Biomédicas, Universidad Nacional Autónoma de México (UNAM); Dr. Rodolfo Rodríguez-Jurado from Departamento de Patología, Dr. Rosa María Vigueras-Villaseñor of Laboratorio Biología de la Reproducción, and M en C Gerardo Barragán-Mejía of Laboratorio Neurociencias, for histology facilities; and Everardo Ruiz-Mora, Karina Pastén Hidalgo, Stephany Romero Suárez, Laura Victoria Osorio Marín, Gustavo Adolfo Rojas Olave, and Karen Méndez Coronado for technical support. This work was supported by funds from Dirección General de Asuntos del Personal Académico (PAPIIT IN210714) and UC-Mexus (EBC/433/CFM) and the National Institutes of Health Grant P30 DK63720 (to M.S.G.). Wilma Tixi-Verdugo is a PhD student from the Doctorado en Ciencias Bioquímicas at Universidad Nacional Autónoma de México UNAM, and has a scholarship from Consejo Nacional de Ciencia y Tecnología CONACYT (CVU/scholar: 378371). Juan Contreras-Ramos was a Biology student at the Benemérita Universidad Autonoma de Puebla and has a scholarship from from PAPIIT (IN210714), Dirección General de Asuntos del Personal Académico.
Author Disclosure Statement
No competing financial interests exist.
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