Identification and characterization of inorganic-phosphate-solubilizing bacteria from agricultural fields with a rapid isolation method

Abstract

The ability to solubilize fixed inorganic phosphorus (P) for plant growth is important for increasing crop yield. More P can be released by inoculating soil with inorganic-phosphate-solubilizing bacteria (iPSBs). We used 96-well microplates instead of traditional 200-mm petri dishes to rapidly screen iPSB strains for their solubilizing ability. We simultaneously obtained 76 iPSB isolates from 576 wells containing two agricultural soils. This method conveniently identified positive iPSB strains and effectively prevented fungal cross-contamination. Maximum-likelihood phylogenetic trees of the isolated strains showed that Bacillus megaterium was the most dominant iPSB, and strains Y99, Y95, Y924 and Y1412 were selected as representatives for the analysis of P solubilization. Succinic acid was the main organic acid of B. megaterium for releasing P. It was strongly correlated with the increase in soluble P concentration during 168 h of incubation of these four strains. pH was negatively exponentially correlated with the amount of soluble P in the medium, and the amount of succinic acid was strongly linearly correlated with the amount of P released (P < 0.001), suggesting that organic acid may mobilize microbial P. Our study provides an efficient and effective method for identifying and analyzing the growth of iPSB strains able to solubilize inorganic P and gives a better understanding of the mechanism of P solubilization.

Introduction

Phosphorus (P), a non-renewable macronutrient, plays an essential role in plants (Elser et al. 2007). Inorganic P is mined to produce chemical P fertilizers that are extensively applied to cropland (Elser and Bennett 2011; Penuelas et al. 2013). The majority of soluble inorganic P, however, is rapidly immobilized by soil fixation and becomes unavailable for plant uptake, leading to low P-use efficiency and potentially excess P (Kochian 2012). Soil P must thus be managed to minimize its loss and increase its use efficiency.

Microorganisms are actively involved in many biogeochemical processes, including the mineralization, solubilization and transformation of soil P (van der Heijden et al. 2008). Inorganic-phosphate-solubilizing bacteria (iPSBs) are particularly effective in releasing P from pools of inorganic P. iPSBs can also prevent the liberated P from being fixed again (Richardson et al. 2009; Richardson and Simpson 2011). Screening highly efficient iPSBs as soil inoculum is a useful method for improving plant growth and yield (Richardson et al. 2009). Many methods for screening iPSBs have been reported (Chen et al. 2006; Chung et al. 2005; Mehta and Nautiyal 2001; Nautiyal 1999), but isolating iPSBs on separate petri dishes can be time-consuming and labor-intensive.

The mechanism of inorganic-P microbial mobilization is generally associated with extrusion of low-molecular-weight organic acids (Goldstein 1995), which can competitively chelate the cations bound to P via hydroxyl and carboxyl groups and convert them into soluble forms (Jones and Oburger 2011; Richardson and Simpson 2011). The solubilization of inorganic P, however, is complex and depends on numerous factors such as soil properties, plant nutritional requirements and physiological and growth conditions. Studies of the factors affecting solubilization are thus still needed.

We developed a rapid method for screening iPSBs and evaluating their effectiveness at solubilizing inorganic P, with an emphasis on potential highly efficient iPSBs for agricultural use. The isolated iPSB strains were identified and characterized. The types of organic acids secreted by the iPSB strains with high P-solubilizing abilities and the relationships between the organic acids, pH and P solubilization were analyzed.

Materials and methods

Soil sampling and characterization

Soil samples were collected from agricultural fields near Hailun in Heilongjiang Province (47′26″N, 126′38″E) and Yingtan in Jiangxi Province (28′14″N 116′54″E), China (Table 1). Approximately 500 g of surface soil (0–15 cm) was collected after crop harvests in June 2014. The soils were then air-dried, sieved (0.2 mm) and stored at 4 °C until analysis.

Table 1.

Basic information and soil properties of the two soil samples

Sample	Location	pH	Total P (g kg−1)	Olsen P (mg kg−1)	Organic P (mg kg−1)	Inorganic P (mg kg−1)
Hailun	47′26″N, 126′38″E	5.70 ± 0.08	779.35 ± 44.33	58.80 ± 2.64	351.15 ± 6.37	428.21 ± 37.96
Yingtan	28′14″N 116′54″E	5.01 ± 0.03	522.60 ± 7.54	23.56 ± 1.53	370.57 ± 5.50	152.04 ± 2.05

Soil pH was measured using a 1:2.5 (w/v) suspension of dry soil: water and a XL60 pH meter (Fisher Scientific, USA) (Shen et al. 2008). The amounts of total P and available P (Olsen P) were determined using the molybdate-blue method (Murphy and Riley 1962) and sodium bicarbonate extraction (Olsen et al. 1954) after acid digestion (Parkinson and Allen 1975), respectively. The inorganic-P concentration was measured by shaking 0.2 g of soil in 20 mL of 1 M HCl at 200 rpm for 30 min, followed by centrifugation at 4200g for 10 min. The amount of inorganic P in the supernatant was then measured by the molybdate-blue method. The amount of organic P was calculated by subtracting the inorganic-P concentration from the amount of total P.

Rapid screening of iPSB strains

The iPSBs were rapidly screened using 96-well microplates (Fig. 1). A modified Pikovskaya medium (PVK) without yeast extract (Nautiyal 1999) was used as the culture medium and was added to each well in advance. The PVK was supplemented with 10 μM bromocresol purple as an indicator. For each microplate, 1 g of soil was homogenized with 100 mL of sterilized water, and this suspension was then serially diluted (10–10⁵). One microliter of diluted soil suspension was added to each well and then incubated at 30 °C for at least 72 h. An uninoculated well served as a control. Wells with no bacterial growth were considered negative. Wells with bacterial growth but no obvious color change were classified as containing uncertain strains, and wells with obvious bacterial growth and a yellow color were classified as positive. Three replicates of each dilution were tested. The effectiveness of this method was verified by streaking both uncertain and positive strains on plates containing solid modified PVK.

Fig. 1.

Flowchart of the 96-well iPSB screening method. The sampled soil was homogenized in autoclaved water and serially diluted for incubation at 30 °C for > 72 h in 96-well microplates containing PVK with bromocresol purple as an indicator. Wells with no color change or strain growth, or with strain growth but no color change, were classified as containing unknown strains without P-solubilizing ability. Wells that produced a yellow color were classified as containing iPSB strains

Biochemical characterization of the iPSB strains

The pH and soluble-P concentration of the medium after incubation were used as indices for iPSB screening. The indices were measured by incubating all strains in 50 mL of liquid modified PVK (without agar and indicator) at 30 °C for 72 h. The supernatants obtained after centrifugation (4200g for 10 min) were used to measure pH with a XL60 pH meter (Fisher Scientific, USA) and phosphate concentration using the molybdate-blue method (Murphy and Riley 1962).

Phylogenetic identification with 16S rRNA sequencing

All positive strains were incubated in liquid modified PVK (without indicator) at 30 °C for 24 h. The full lengths (~ 1500 bp) of 16S rRNA genes were obtained by PCR using universal bacterial primers (24F: AGAGTTTGATCCTGGCTCAG and 1492R: TACGGYTACCTTGTTACGACTT) (Farris and Olson 2007). Each 50-μL PCR reaction contained 1 μL of Premix Ex Taq Hot Start Version (TAKARA, Dalian, China), 0.2 μM each primer and 1 μL of bacterial culture suspension as DNA template. The amplification protocol was an initial denaturation at 95 °C for 4 min, 30 cycles of 95 °C for 30 s, 58 °C for 90 s and 72 °C for 30 s and a final 5-min extension at 72 °C. The amplicons were purified with a Universal DNA Purification Kit (TIANGEN, Beijing, China) and submitted for sequencing (Invitrogen, Shanghai, China). The sequences were aligned with those from bacterial lineages in GenBank at the National Center for Biotechnology Information (NCBI) (http://www.ncbi.nlm.nih.gov/) with the BLAST program. The 16S rRNA sequences of all strains were uploaded to the NCBI Sequence Read Archive with Accession Numbers KU647195-KU647270 (Table 2).

Table 2.

Accession numbers, medium pH and soluble-P concentrations of the iPSB strains after incubation for 72 h, and the closest reference strains

Strain	Accession number	pH of medium	Soluble-P concentration (μg mL−1)	Closest reference strain
				Affiliation	Accession number	Similarity (%)
Bacillus megaterium 01-A3	KU647195	4.80	85.57	Bacillus sp. BS3(2015)	KR063183	99
Bacillus megaterium 02-A7	KU647196	4.59	89.08	Bacillus sp. KU6	JF895481	99
Pseudomonas frederiksbergensis 03-D2	KU647197	5.21	64.28	Pseudomonas sp. WS06	JN210901	99
Rhodococcus opacus 04-OD7	KU647198	5.17	28.06	Rhodococcus opacus DSM 43205	LN827919	99
Arthrobacter phenanthrenivorans 05-OD11	KU647199	5.89	12.24	Arthrobacter phenanthrenivorans L43	LN890039	99
Arthrobacter defluvii 06-OD12	KU647200	8.34	59.11	Uncultured bacterium D1-57	KC554872	99
Arthrobacter chlorophenolicus 07-OD13	KU647201	5.58	20.84	Arthrobacter sp. M29	KF430812	99
Arthrobacter oxydans 08-OY2	KU647202	6.64	3.85	Uncultured bacterium D1-57	KC554872	99
Arthrobacter sp. 09-OY5	KU647203	5.11	43.00	Arthrobacter sp. WS03	JN210899	99
Bacillus megaterium 10-Y11	KU647204	4.77	106.46	Bacillus megaterium HNS88	KF933685	99
Pseudomonas frederiksbergensis 11-D3	KU647205	5.25	81.76	Pseudomonas sp. B3039	KC236870	99
Massilia putida 12-OD1	KU647206	4.63	97.29	Uncultured bacterium clone HF31	KR188907	99
Duganella sp. 13-D4	KU647207	5.69	10.78	Duganella sp. ZLP-XI	KF896136	99
Bacillus megaterium 14-Y2	KU647208	4.75	101.58	Bacillus megaterium Y20	JQ798391	99
Pseudoduganella sp. 15-Y6	KU647209	5.29	49.64	Pseudoduganella sp. NI28	KM087999	99
Bacillus megaterium 16-Y9	KU647210	4.66	80.20	Bacillus sp. RBB1	GU979225	99
Bacillus megaterium 17-Y5	KU647211	4.85	80.39	Uncultured Bacillus sp. clone T7F50d237	JN187411	99
Variovorax paradoxus 19-D4	KU647212	5.42	55.69	Variovorax paradoxus EPS	NR_074646	99
Rhizobium leguminosarum 20-OD2	KU647213	5.69	10.78	Rhizobium sp. SG6	LC042447	99
Rhodanobacter sp. 21-Y7	KU647214	7.72	2.58	Rhodanobacter sp. GR14-4	FJ821729	99
Bacillus megaterium 22-A1	KU647215	5.00	100.51	Bacillus sp. B2(2010b)	HM104462	99
Pseudomonas frederiksbergensis 23-D2	KU647216	5.20	63.41	Pseudomonas sp. WS06	JN210901	99
Bacillus megaterium 24-Y916	KU647217	4.79	109.39	Bacillus sp. BDH23	KF933618	99
Rhodanobacter sp. 25-Y8	KU647218	4.82	18.20	Rhodanobacter sp. GR14-4	FJ821729	99
Bacillus megaterium 26-Y91	KU647219	4.63	46.61	Bacillus megaterium HNS79	KF933676	99
Bacillus megaterium 27-Y93	KU647220	4.37	117.30	Bacillus sp. NyZ44	HQ231223	99
Bacillus megaterium 28-Y911	KU647221	4.54	126.48	Bacillus megaterium Bacteria I	KT427436	99
Bacillus megaterium 29-Y924	KU647222	4.55	136.83	Bacillus sp. BDH4	KF933626	99
Bacillus megaterium 30-Y1411	KU647223	4.48	134.39	Bacillus sp. WXGRY7	KJ184905	99
Bacillus megaterium 31-Y142	KU647224	4.71	97.29	Bacillus megaterium Bacteria I	KT427436	99
Arthrobacter sp. 32-OD9	KU647225	5.31	43.19	Arthrobacter sp. WS20	JN899573	99
Streptomyces tumescens 33-X1	KU647226	8.02	2.77	Streptomyces tumescens OTP-4-2	AF346485	99
Streptomyces prasinopilosus 34-Y1	KU647227	7.75	3.07	Streptomyces sp. GS15	JX679244	99
Streptomyces rishiriensis 35-Y3	KU647228	5.76	44.37	Streptomyces sp. YRA147	JX430828	99
Kurthia zopfii 36-Y7	KU647229	4.52	81.57	Bacillus thermophilus SgZ-10	NR_109677	97
Rhodanobacter sp. 37-Y8	KU647230	4.88	32.55	Rhodanobacter sp. GR14-4	FJ821729	99
Bacillus megaterium 38-Y92	KU647231	4.51	91.04	Bacillus megaterium HNS88	KF933685	99
Bacillus megaterium 39-Y94	KU647232	4.43	91.62	Bacillus megaterium HNS79	KF933676	99
Bacillus megaterium 40-Y95	KU647233	4.44	134.49	Bacillus sp. S10	HE662645	99
Bacillus megaterium 41-Y99	KU647234	4.41	159.48	Bacillus megaterium BS17	KR063197	99
Bacillus megaterium 42-Y910	KU647235	4.58	75.22	Bacillus megaterium B2	KT307979	99
Bacillus megaterium 43-Y912	KU647236	4.58	72.39	Bacillus sp. BDH23	KF933618	99
Bacillus megaterium 44-Y913	KU647237	4.50	46.51	Bacillus megaterium HNS88	KF933685	99
Bacillus megaterium 45-Y914	KU647238	4.65	94.26	Bacillus megaterium ML482	KC692173	99
Bacillus megaterium 46-Y923	KU647239	4.62	81.57	Bacillus sp. BDH4	KF933626	99
Bacillus megaterium 47-Y141	KU647240	4.62	70.73	Bacillus sp. BSp-2	KF835394	99
Rhizobium sp. 48-Y930	KU647241	7.86	3.75	Rhizobium sp. CC-SKC2	HQ113369	99
Bacillus megaterium 49-Y1412	KU647242	4.60	138.68	Bacillus megaterium HNS88	KF933685	99
Rhizobium sp. 50-Y1414	KU647243	8.02	5.60	Rhizobium sp. CC-SKC2	HQ113369	99
Burkholderia cepacia 51-Y1415	KU647244	5.00	2.03	Burkholderia sp. xin-1	KF059269	99
Arthrobacter defluvii 52-OD12	KU647245	4.59	76.10	Uncultured bacterium D1-57	KC554872	99
Bacillus acidiceler 53-Q11	KU647246	4.39	127.07	Bacillus sp. S21001	D84560	99
Streptomyces prasinopilosus 54-Y1	KU647247	5.29	49.64	Streptomyces sp. GS15	JX679244	99
Pseudomonas frederiksbergensis 55-D3	KU647248	4.96	35.87	Pseudomonas sp. B3039	KC236870	99
Burkholderia phytofirmans 56-OY3	KU647249	8.20	3.85	Burkholderia sp. C2-14	JF900054	99
Variovorax paradoxus 57-Y925	KU647250	5.30	10.88	Variovorax sp. LZA10	GQ861460	99
Telluria mixta 58-Y97	KU647251	4.62	106.85	Uncultured bacterium SuR5	AB608684	99
Sphingomonas koreensis 59-Y96	KU647252	7.31	2.77	Uncultured Sphingomonas sp. Plot4-G09	EU449628	99
Streptomyces flaveolus 60-OD3	KU647253	7.95	2.19	Streptomyces flaveolus NRRL B-1334	NR_116094	99
Rhodanobacter sp. 61-Y8	KU647254	4.49	62.23	Rhodanobacter sp. GR14-4	FJ821729	99
Streptomyces sp. 62-Y930	KU647255	6.50	3.46	Streptomyces sp. N4-145	EF063495	99
Rhodococcus cercidiphylli 63-OD5	KU647256	6.77	3.07	Rhodococcus sp. AB73	KC019201	98
Bacillus megaterium 64-Y98	KU647257	4.53	107.44	Bacillus sp. BDH23	KF933618	100
Bacillus megaterium 65-Y918	KU647258	4.71	69.75	Bacillus megaterium B2	KT307979	99
Bacillus megaterium 66-Y143	KU647259	4.55	82.84	Bacillus megaterium Bacteria I	KT427436	99
Rhodococcus sp. 67-OD10	KU647260	5.45	52.67	Uncultured bacterium clone Md-133	KT905708	99
Arthrobacter oxydans 68-OY1	KU647261	6.15	16.44	Arthrobacter oxydans BGSLP35	KP192013	99
Pseudomonas sp. 69-Y94	KU647262	4.87	71.51	Pseudomonas sp. B3042	KC236872	99
Bacillus megaterium 70-Y917	KU647263	4.43	76.10	Bacillus sp. S10	HE662645	99
Pseudomonas sp. 71-Y928	KU647264	5.41	37.82	Pseudomonas sp. B3042	KC236872	99
Bacillus megaterium 72-Y13	KU647265	4.61	112.03	Bacillus megaterium HNS79	KF933676	99
Bacillus megaterium 73-Y142	KU647266	4.77	106.46	Bacillus megaterium HNS88	KF933685	99
Streptomyces sp. 74-Y144	KU647267	5.00	22.50	Streptomyces sp. N4-145	EF063495	99
Leifsonia shinshuensis 75-Y145	KU647268	4.54	27.08	Leifsonia shinshuensis DB 102	NR_043663	99
Bacillus megaterium 76-Y149	KU647269	4.78	59.70	Bacillus sp. BSp-2	KF835394	99
Streptomyces sp. 77-Y1410	KU647270	5.25	34.41	Streptomyces sp. N4-145	EF063495	99

Growth analysis of representative iPSB strains

The four iPSB strains with the highest P-solubilizing capacity were used as representatives for further analysis (Bacillus megaterium Y99 was stored in China Center for Type Culture Collection, CCTCC, No. CCTCC AB 2017149). The representative strains were inoculated into 100 mL of liquid modified PVK and incubated at 30 °C for 168 h. The solubilized-P concentration and organic acid production were measured at 12, 24, 48, 96 and 168 h. The solubilized-P concentration was determined by the molybdate-blue method as described above. The P solubilizing percentage (%) was calculated as follows,

$$\text{P}\text{solubilizing}\text{percentage}=\frac{P_{\mathit{free}}}{P_{\mathit{total}}}$$

P_free indicated the free solubilizing phosphate concentration (µg mL⁻¹) in the supernatant of liquid medium, P_total indicated the total P concentration (µg mL⁻¹) in the liquid medium. The amounts of the organic acids, including lactic, acetic, propionic, gluconic, succinic, oxalic and citric acids, were determined using ion chromatography (ICS-3000, Dionex, USA) as previously described (Hu et al. 2009). The reference standards of the corresponding sodium salts of these organic acids were chromatographically pure (Sigma-Aldrich, Shanghai, China).

Statistical analyses

Figures were generated using Microsoft Office 365. The sequences were aligned and the phylogenetic trees were constructed and annotated using Clustal X 2.0 (Larkin et al. 2007), MEGA 6.0 (Tamura et al. 2013) and iTOL v3 (Letunic and Bork 2016), respectively. The correlations and variance analyses (ANOVAs) used IBM SPSS Statistics 21.

Results

Rapid screening of the iPSB strains

Six 96-well microplates (576 wells in total) with modified PVK were used for screening the two soil samples for iPSBs (Fig. 2a). We isolated 39 and 35 iPSB strains from the Hailun and Yingtan soils, respectively, and two uncertain bacterial strains were obtained from the Hailun soil. The uncertain strains were transferred to 200-mm PVK medium plates (Fig. 2b), where they survived and produced slight color changes and clearance zones. We thus classified these two strains as iPSB strains. The other iPSB strains produced obvious color changes after inoculation (Fig. 2c). Hence, a total of 76 iPSB strains were obtained with an average screening efficiency of 13.19 ± 1.47%. Only one bacterial strain survived in each microplate well, which was confirmed by streaking onto 200-mm PVK medium plates. Fungal contamination was well confined to single wells (Fig. 2a, purple circle).

Fig. 2.

Photographs of a a 96-well iPSB screening microplate containing PVK media, b an uncertain strain and c an iPSB strain cultivated on a PVK medium plate with color change. The purple circle indicates that fungal growth was confined to a single well

Phylogenetic identification of iPSB strains

The maximum-likelihood phylogenetic trees based on 16S rRNA sequences from the 76 iPSB strains are presented in Fig. 3. Five phyla were identified: Actinobacteria, Firmicutes and α-, β- and γ-Proteobacteria. Bacillus megaterium was the most dominant species (32 isolates). The other 44 isolates were eight Arthrobacter sp., seven Streptomyces sp., seven Pseudomonas sp., four Rhodanobacter sp., three Rhizobium sp., three Rhodococcus sp., two Burkholderia sp., two Variovorax paradoxus and single isolate of B. acidceler, Duganella sp., Kurthia zopfii, Leifsonia shinshuensis, Massilia sp., Pseudoduganella sp., Sphingomonas koreensis and Tellura mixta. The closest phylogenic reference strains with their similarities are listed in Table 2. Interestingly, K. zopfii 36-Y7 was only 97% similar to the closest strain based on the reference sequence from the GenBank database.

Fig. 3.

Phylogenic trees of 76 iPSB strains from a Hailun and b Yingtan soil based on their 16S rRNA sequences. Maximum likelihood was used to construct the trees with bootstrapping (1000 replicates). Bootstrap percentages > 50% are marked with stars. The scale bar indicates 0.02 accumulated changes per nucleotide position

Biochemical characterization of the iPSB strains

Details of the medium pH and soluble-P concentration after 72 h incubation are shown in Fig. 3 and Table 2. The pH decreased as the soluble-P concentration increased in the liquid medium. The pH for B. megaterium 27-Y93 decreased from an initial 7.0 to 4.37 after 72 h. Interestingly, the pH for Arthrobacter defluvii 06-OD12, Streptomyces tumescens 33-X1, Rhizobium sp. 48-Y930, Rhizobium sp. 50-Y1414, Burkholderia phytofirmans 56-OY3 and Streptomyces flaveolus 60-OD3 increased to 8.34, 8.02, 7.86, 8.02, 8.20 and 7.95, respectively. The soluble-P concentration ranged from 2.03 to 159.48 μg mL⁻¹. Neither soluble P nor a decrease in pH was detected in the control treatment. The soluble-P concentration was highest for B. megaterium Y99 (159.48 μg mL⁻¹), followed by B. megaterium Y1412 (138.68 μg mL⁻¹), B. megaterium Y924 (136.83 μg mL⁻¹) and B. megaterium Y95 (134.49 μg mL⁻¹), and their medium pH decreased to about 4.5. These four strains were further analyzed as representative iPSB strains (Fig. 4a–d). Medium pH was significantly negatively correlated with soluble-P concentration (P < 000.1) (Fig. 5a).

Fig. 4.

The P-solubilizing percentages (red bars) and succinic acid production (purple lines) for the four representative iPSB strains over 168 h of growth. a B. megaterium Y1412, b B. megaterium Y99, c B. megaterium Y95 and d B. megaterium Y924. Each value represents the mean of three replicates ± standard deviation

Fig. 5.

Regression analysis of a the correlation between pH and P release for all iPSB strains (regression function: y = 4926.1e^−0.922x) and b the correlation between the concentration of succinic acid and the P-solubilizing percentage for the four representative iPSB strains (regression function: y = 0.2925x + 9.3694)

Growth analysis of the four representative iPSB strains

The four representative iPSB strains were incubated with PVK at 30 °C for 168 h. The organic acids were identified by ion chromatography (Table 3). Only three of the seven organic acids (succinic, oxalic and citric) were detected. Among these, the concentration of succinic acid peaked at 209 ppm, which was significantly higher than the concentrations of the other organic acids (P < 0.05).

Table 3.

Amounts of organic acids secreted by the four reference iPSB strains after incubation for 168 h

iPSB strain	Organic acid (ppm)
	Lactic	Acetic	Propionic	Gluconic	Succinic	Oxalic	Citric
B. megaterium Y95	ND	ND	ND	ND	202.30 ± 105.27	6.66 ± 1.22	2.33 ± 0.89
B. megaterium Y99	ND	ND	ND	ND	196.60 ± 99.77	6.53 ± 0.06	0.24 ± 0.02
B. megaterium Y924	ND	ND	ND	ND	208.88 ± 91.90	5.21 ± 2.10	4.12 ± 0.51
B. megaterium Y1412	ND	ND	ND	ND	142.21 ± 27.42	6.23 ± 0.83	2.37 ± 1.67

ND not detected

We further analyzed the relationship between the soluble-P and succinic acid concentrations for these four strains (Fig. 4). Both concentrations increased with bacterial growth. A linear regression analysis indicated that the amount of soluble P was significantly positively correlated with the release of succinic acid (P < 0.001) (Fig. 5b).

Discussion

Current agricultural practices tend to use sustainable technology, including the use of biofertilizers with multiple functions, to achieve high crop yields, which requires high soluble-P concentrations. iPSBs thus play an essential role in releasing P from soil-fixation systems and in preserving enough free phosphate in the rhizosphere for plant uptake and growth. iPSB inoculation can promote plant growth (Kaur and Reddy 2015; Yu et al. 2012), so identifying highly efficient iPSB strains thus becomes important. Our rapid screening using 96-well microplates provided an efficient method for simultaneously isolating numerous iPSB strains. The method isolated 76 positive iPSB strains within 72 h from two soils with three replicates. Each well has limited space, so only a single bacterial strain may survive if the sample is sufficiently diluted. Each well in our study contained a sole iPSB strain with a 10⁵ dilution of soil sample from two remote sites with different chemical properties, which was verified by incubation on 200-mm medium plates (Fig. 2), suggesting that further purification by a second or third colony transfer may not be needed. Positive iPSB strains were also easy to observe and count using bromocresol purple as an indicator.

Wells without bacterial growth and a color change were deemed to be negative, and yellow wells (definitely with bacterial growth) were deemed to be positive. Only the uncertain or ambiguous wells may need further confirmation. Two slightly yellow wells in our study were ultimately demonstrated to be positive iPSB strains with P-solubilizing ability. Our method can also effectively prevent the spread of fungal contamination. Most screening media contain glucose or other carbohydrates as carbon sources, so heterologous fungal spores can easily grow or be initially introduced in the diluted sample. Once a single fungal colony appears, it can promptly spread throughout the medium plate and interfere with screening. The first screening of iPSBs from soil samples also may need more than 72 h of incubation, so fungal survival is likely. Fungal spores in our method (Fig. 2a, purple circle), however, were confined to only one well instead of spreading and affecting surrounding wells. The rapid screening with 96-well microplates was demonstrated to be an efficient and effective way to isolate iPSB strains.

The identification of iPSB strains based on 16S rRNA sequences illustrated the phylogenetic structure of the potential iPSB communities in the two soils. B. megaterium contributed > 30% to the total iPSB population, which was also most frequently found in the Yingtan soil with an acidic pH (Fig. 3). Bacillus is abundant in various types of soil and has a strong P-solubilizing ability in cropland (Chen et al. 2006; Karagöz et al. 2012; Oliveira et al. 2009; Xuan et al. 2011). The next two most common genera, Arthrobacter and Streptomyces, which belong to Actinobacteria, are common in alkaline soils where considerable P is released (Aislabie et al. 2006; Gopalakrishnan et al. 2011; Xiong et al. 2012). Pseudomonas is a known iPSB genus and has been well studied due to genetic evidence of inorganic-P solubilization (Babu-Khan et al. 1995; Kwak et al. 2015; Umezawa et al. 2015). Other strains rarely act as iPSBs but can promote plant growth in various types of soils (Richardson et al. 2009; Rodríguez and Fraga 1999; Zhao et al. 2014).

In our study, B. megaterium was observed to solubilize more P than the other genera, including Streptomyces, Arthrobacter and Pseudomonas. The presence of B. megaterium in the rhizosphere could thus benefit plant P assimilation. B. megaterium isolates Y95, Y99, Y924 and Y1412 release > 130 μg mL⁻¹ soluble P when cultured in liquid PVK. Lactic and propionic acids were reported to be the two most common organic acids secreted by B. megaterium in a previous study (Chen et al. 2006), but we did not observe any ion-chromatographic peaks in the corresponding retention times of these two organic acids (Table 3). Gluconic acid has also been considered an important organic acid for P release (Rodríguez et al. 2006), but we did not detect this acid for any of the four representative iPSB strains. Of the three secreted organic acids, citric and oxalic acids are efficient P-solubilizing acids (Bolan et al. 1994), but their amounts released by these four strains were relatively low and may not be sufficient to liberate much P. The dominant succinic acid was not a common organic acid for P release, but the amounts secreted were strongly correlated with P release for the four representative strains over time (Fig. 4). Succinic acid concentration was strongly, positively and linearly correlated with P release (Fig. 5a) (R² = 0.7908, P < 0.001), suggesting that succinic acid was the main solubilizing acid secreted by B. megaterium.

Environmental pH and organic acid secretion were two common factors accounting for the mobilization of available P. pH is usually negatively correlated with the release of P (Chen et al. 2006; Rodríguez and Fraga 1999). The pH of the medium for some of the iPSBs in our study, however, was alkaline (Table 2), and the iPSBs likely had the ability to release P because they survived well at a high cell density (data not shown). The regression analysis of medium pH and P release (Fig. 5a) indicated a negative but not linear correlation. The pH may only sharply decrease with an increase in P release at acidic pHs, suggesting that soil pH may not be a universal factor to account for microbial P solubilization by iPSB stains.

We demonstrated the efficiency and effectiveness of this rapid iPSB screening method using 96-well microplates. This method is rapid and easy to manipulate and observe and can prevent the spread of fungal growth. B. megaterium was the main iPSB strain but released mostly succinic acid rather than other common organic acids for P solubilization. Our study may be useful for mechanistic study of microbial inorganic-P solubilization.

Abbreviations

P

phosphorus

iPSBs

inorganic phosphate solubilizing bacteria

Olsen P

available P

PVK

Pikovskaya medium

NCBI

National Center for Biotechnology Information

ANOVA

correlations and variance analyses