Table 1.
BMI i difference relative to the never use category for reported dietary intake of fruit, vegetables, pulses and nuts and BMI of study participants (+/− kg/m2, (SE)).
| Use Once or Twice per Week | Use Three or More Times per Week | p Value | ||
|---|---|---|---|---|
| Adolescents (N = 199,723) | Fruit | −0.061 (0.028) | −0.104 (0.026) | <0.001 |
| Adolescents (N = 198,692) | Vegetables | −0.014 (0.023) | −0.053 (0.023) | 0.01 |
| Adolescents (N = 188,734) | Pulses | −0.104 (0.017) | −0.119 (0.022) | <0.001 |
| Adolescents (N = 196,948) | Nuts | −0.176 (0.016) | −0.274 (0.024) | <0.001 |
| Children (N = 76,657) | Fruit | −0.061 (0.036) | −0.051 (0.038) | 0.24 |
| Children (N = 75,684) | Vegetables | −0.057 (0.031) | −0.079 (0.031) | 0.03 |
| Children (N = 70,473) | Pulses | 0.002 (0.024) | 0.042 (0.029) | 0.21 |
| Children (N = 74,574) | Nuts | −0.029 (0.020) | −0.056 (0.033) | 0.14 |
i Adjusted regression coefficients—adjusted for age, sex, measurement type and centre.