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. 2017 Dec 27;6(1):5. doi: 10.3390/toxics6010005

Table 5.

Results of the Kruskal–Wallis test for the comparison of fungi and bacteria concentration, both on surfaces and in air, between the five swine farms (n = 24).

Bacteria/Fungus Swine Farming n Ranks Test Statistics a Kruskal–Wallis Multiple Comparisons
Mean Rank Chi-Square df p
Total Bacteria Surface (CFU·m−2) A 5 12.00 1.936 4 0.748
B 5 10.00
C 5 14.10
D 4 10.75
E 5 15.30
Gram Negative Bacteria-Surface (CFU·m−2) A 5 12.40 0.081 4 0.999
B 5 12.60
C 5 12.00
D 4 12.75
E 5 12.80
Fungi (MEA)-Surface (CFU·m−2) A 5 17.90 13.699 4 0.008 * C ≠ D (p = 0.036)
B 5 12.50
C 5 6.00
D 4 19.50
E 5 8.00
Fungi (DG18)-Surface (CFU·m−2) A 5 18.60 8.430 4 0.077
B 5 13.60
C 5 10.30
D 4 8.50
E 5 10.70
Total bacteria-Air (CFU·m−3) A 5 12.10 3.676 4 0.452
B 5 14.10
C 5 10.40
D 4 17.50
E 5 9.40
Gram Negative Bacteria-Air (CFU·m−3) A 5 10.20 7.132 4 0.129
B 5 15.00
C 5 15.00
D 4 16.50
E 5 6.60
Fungi (MEA)-Air (CFU·m−3) A 5 6.40 17.602 4 0.001 * A ≠ D (p = 0.007)
B 5 8.20 B ≠ D (p = 0.025)
C 5 9.40
D 4 22.50
E 5 18.00
Fungi (DG18)-Air (CFU·m−3) A 5 11.60 12.621 4 0.013 * B ≠ D (p = 0.005)
B 5 6.10
C 5 10.80
D 4 22.50
E 5 13.50

a Kruskal–Wallis test; * statistically-significant differences at the 5% significance level.