Skip to main content
Annals of Gastroenterological Surgery logoLink to Annals of Gastroenterological Surgery
editorial
. 2017 Jul 28;1(2):80–81. doi: 10.1002/ags3.12026

National Clinical Database (NCD) in Japan for gastroenterological surgery: Brief introduction

Yasuyuki Seto 1, Yoshihiro Kakeji 1, Hiroaki Miyata 1, Tadashi Iwanaka 2
PMCID: PMC5881337  PMID: 29863115

graphic file with name AGS3-1-80-g001.jpg

Japan's National Clinical Database (NCD) is a large‐scale nationwide web‐based data entry system for surgical procedures that was established in 2010 with major support from the Japan Surgical Society (JSS), the Japanese Society of Gastroenterological Surgery (JSGS), and eight other professional surgical societies.

Data entry began in 2011 and has grown considerably in annual volume: data were collected on 1 172 579 surgical cases in the first year and on 1 717 186 cases in 2015. Coverage is estimated to be about 95% currently, as almost all surgical cases carried out in Japan are thought to be included in the NCD. Its successful growth is mainly as a result of the work of participating hospitals’ data managers who are responsible for forwarding their data to the NCD office through the Internet. Data sets are evaluated annually by the JSGS using a web‐based management system to assure data traceability and the results are published annually (in Japanese); this management system also validates data consistency through random inspections of participating hospitals. The number of participating hospitals is also increasing; as of 1 May 2017, the total has reached 4967.

The NCD collects valuable data about operations of various types. In the NCD's gastroenterological surgery section, data input is required on eight major procedures: esophagectomy, distal gastrectomy, total gastrectomy, right hemicolectomy, low anterior resection, hepatectomy, pancreaticoduodenectomy, and surgery to treat acute diffuse peritonitis. With the collaboration of the American College of Surgeons National Surgical Quality Improvement Program (ACS NSQIP) established in the 1990s, Japan's NCD has striven to develop its own standardized surgical database for quality improvement. Table 1 shows year‐by‐year trends in the eight reportable procedures beginning in 2011. Operative mortality and morbidity risk models based on year 2011 NCD data for those procedures have already been developed and published. Mortality rates for the eight reportable procedures are at acceptably low levels.

Table 1.

Frequency of eight major gastroenterological surgery procedures in Japan (2011‐2015)

Procedure 2011 2012 2013 2014 2015
Esophagectomy 4916 5946 5694 6091 6058
Distal gastrectomy 34 160 38 750 39 957 38 584 37 822
Total gastrectomy 18 652 21 122 19 035 19 071 18 696
Right hemicolectomy 17 890 21 034 21 814 22 446 22 851
Low anterior resection 16 984 20 321 21 096 21 861 22 496
Hepatectomy 7434 8239 7937 7666 7439
Pancreaticoduodenectomy 8305 9329 10 068 10 400 10 577
Acute diffuse peritonitis surgery 7753 9177 10 447 12 085 13 030

The NCD's huge stock of data also provides important information about operations that has never before been available. Clinical studies using the NCD's data have published findings on such topics as: feedback implementation for quality improvement of cancer treatment;1 association between the participation of board‐certified surgeons and operative mortality;2 and the impact of hospital volume on risk‐adjusted mortality.3 Large‐scale surveys have also compared the effect of body mass index on surgical outcomes in gastroenterological and cardiovascular surgery.4

In summary, the NCD is a gateway to national‐level data on surgical outcomes in Japan and is a key to establishing future advances in gastroenterological surgery.

DISCLOSURE

Conflict of Interest: Authors declare no conflicts of interest for this article.

REFERENCES

  • 1. Gotoh M, Miyata H, Hashimoto H, et al. National clinical database feedback implementation for quality improvement of cancer treatment in Japan: from good to great through transparency. Surg Today. 2016;46:38–47. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 2. Konno H, Kamiya K, Kikuchi H, et al. Association between the participation of board‐certificated surgeons in gastroenterological surgery and operative mortality after eight gastroenterological procedures. Surg Today. 2017;47:611–8. [DOI] [PubMed] [Google Scholar]
  • 3. Nishigori T, Miyata H, Okabe H, et al. Impact of hospital volume on risk‐adjusted mortality following oesophagectomy in Japan. Br J Surg. 2016;103:1880–6. [DOI] [PubMed] [Google Scholar]
  • 4. Ri M, Miyata H, Aikou S, et al. Effects of body mass index (BMI) on surgical outcomes: a nationwide survey using a Japanese web‐based database. Surg Today. 2015;45:1271–9. [DOI] [PubMed] [Google Scholar]

Articles from Annals of Gastroenterological Surgery are provided here courtesy of Wiley

RESOURCES