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Scientific Reports logoLink to Scientific Reports
. 2018 Apr 16;8:6286. doi: 10.1038/s41598-018-24180-x

Author Correction: New insights into gelatinization mechanisms of cereal endosperm starches

Shujun Wang 1,, Chen Chao 1, Fengjuan Xiang 1, Xiu Zhang 1, Shuo Wang 3,, Les Copeland 2
PMCID: PMC5902549  PMID: 29662079

Correction to: Scientific Reports 10.1038/s41598-018-21451-5, published online 14 February 2018

The original version of this Article listed incorrect affiliations for Shuo Wang and Les Copeland. The correct affiliations are listed below:

Shuo Wang: Research center of Food Science and Human Health, School of Medicine, Nankai University, Tianjin, 300071, China.

Les Copeland: The University of Sydney, Sydney Institute of Agriculture, School of Life and Environmental Sciences, Sydney, NSW, 2006, Australia.

In addition, the footnote of the PDF version of this article contained a typographical error in the spelling of the author Shuo Wang, which was incorrectly given as Shou Wang.

These errors have now been corrected in the HTML and PDF versions of this Article.

Contributor Information

Shujun Wang, Email: sjwang@tust.edu.cn.

Shuo Wang, Email: s.wang@tust.edu.cn.


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