Isidor Minović
Isidor Minović
1Department of Internal Medicine, Division of Nephrology, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9700 RB Groningen, The Netherlands
2Top Institute Food and Nutrition, Nieuwe Kanaal 9-A, 6709 PA Wageningen, The Netherlands
3Department of Laboratory Medicine, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9700 RB Groningen, The Netherlands
1,2,3,✉,
Michele F Eisenga
Michele F Eisenga
1Department of Internal Medicine, Division of Nephrology, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9700 RB Groningen, The Netherlands
1,
Ineke J Riphagen
Ineke J Riphagen
1Department of Internal Medicine, Division of Nephrology, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9700 RB Groningen, The Netherlands
1,
Else van den Berg
Else van den Berg
1Department of Internal Medicine, Division of Nephrology, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9700 RB Groningen, The Netherlands
1,
Jenny Kootstra-Ros
Jenny Kootstra-Ros
3Department of Laboratory Medicine, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9700 RB Groningen, The Netherlands
3,
Anne-Roos S Frenay
Anne-Roos S Frenay
4Department of Pathology, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9700 RB Groningen, The Netherlands
4,
Harry van Goor
Harry van Goor
4Department of Pathology, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9700 RB Groningen, The Netherlands
4,
Gerald Rimbach
Gerald Rimbach
5Institute of Human Nutrition and Food Science, Christian-Albrechts-University of Kiel, Kiel, Germany
5,
Tuba Esatbeyoglu
Tuba Esatbeyoglu
5Institute of Human Nutrition and Food Science, Christian-Albrechts-University of Kiel, Kiel, Germany
5,
Andy P Levy
Andy P Levy
6Faculty of Medicine, Technion Institute of Technology, Efron Street 1, Haifa, Israel
6,
Carlo A J M Gaillard
Carlo A J M Gaillard
1Department of Internal Medicine, Division of Nephrology, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9700 RB Groningen, The Netherlands
1,
Johanna M Geleijnse
Johanna M Geleijnse
7Division of Human Nutrition, Wageningen University, Droevendaalsesteeg 4, 6708 PB Wageningen, The Netherlands
7,
Manfred L Eggersdorfer
Manfred L Eggersdorfer
8DSM Nutritional Products, Wurmisweg 576, 4303 Kaiseraugst, Switzerland
8,
Gerjan J Navis
Gerjan J Navis
1Department of Internal Medicine, Division of Nephrology, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9700 RB Groningen, The Netherlands
1,
Ido P Kema
Ido P Kema
3Department of Laboratory Medicine, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9700 RB Groningen, The Netherlands
3,
Stephan J L Bakker
Stephan J L Bakker
1Department of Internal Medicine, Division of Nephrology, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9700 RB Groningen, The Netherlands
2Top Institute Food and Nutrition, Nieuwe Kanaal 9-A, 6709 PA Wageningen, The Netherlands
1,2
1Department of Internal Medicine, Division of Nephrology, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9700 RB Groningen, The Netherlands
2Top Institute Food and Nutrition, Nieuwe Kanaal 9-A, 6709 PA Wageningen, The Netherlands
3Department of Laboratory Medicine, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9700 RB Groningen, The Netherlands
4Department of Pathology, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9700 RB Groningen, The Netherlands
5Institute of Human Nutrition and Food Science, Christian-Albrechts-University of Kiel, Kiel, Germany
6Faculty of Medicine, Technion Institute of Technology, Efron Street 1, Haifa, Israel
7Division of Human Nutrition, Wageningen University, Droevendaalsesteeg 4, 6708 PB Wageningen, The Netherlands
8DSM Nutritional Products, Wurmisweg 576, 4303 Kaiseraugst, Switzerland
© The Author(s) 2018
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