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. 2018 May 1;8:7090. doi: 10.1038/s41598-018-25219-9

Author Correction: Grain Yield, Starch Content and Activities of Key Enzymes of Waxy and Non-waxy Wheat (Triticum aestivum L.)

Yan Zi 1,2,3,#, Jinfeng Ding 1,#, Jianmin Song 2, Gavin Humphreys 3, Yongxin Peng 1, Chunyan Li 1, Xinkai Zhu 1, Wenshan Guo 1,
PMCID: PMC5928097  PMID: 29712971

Correction to: Scientific Reports 10.1038/s41598-018-22587-0, published online 14 March 2018

This Article contains typographical errors in the Acknowledgements section.

“This study was supported by the grants from the National Key Research and Development Program of China (2016YFD0300406),”

should read:

“This study was supported by the grants from the National Key Research and Development Program of China (2016YFD0300405),”


Articles from Scientific Reports are provided here courtesy of Nature Publishing Group

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