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. 2018 Apr 9;10(4):464. doi: 10.3390/nu10040464

Table 3.

Characteristics of study participants by quartile categories of each dietary pattern score a.

MVF Dietary Pattern MS Dietary Pattern
Q1 Q4 p trend Q1 Q4 p trend
Age 70.6 (7.7) 66.6 (5.5) <0.001 69.2 (6.6) 68.5 (7.0) 0.06
Female (%) 213 (56.7) 156 (41.5) <0.001 208 (55.5) 159 (42.4) <0.001
Lack of formal education 60 (16.0) 19 (5.1) <0.001 48 (12.8) 23 (6.1) 0.10
Marital Status 305 (81.1) 344 (91.5) <0.001 294 (78.4) 336 (89.4) <0.001
Current smoking 79 (20.0) 80 (21.3) 0.82 67 (17.9) 107 (28.5) <0.001
Alcohol drinking 43 (11.4) 81(21.5) <0.001 46 (12.3) 72 (19.2) 0.006
Lower physical activities 282 (75.0) 205 (54.5) <0.001 229 (61.1) 260 (69.2) 0.04
Energy intake 1299.7 (632.3) 1742.8 (760.1) <0.001 1366.8 (601.4) 1753.7 (788.2) <0.001
Salt intake 7.2 (2.60) 8.1 (3.2) 0.003 8.3 (3.5) 7.5 (2.8) 0.005
Stroke 37 (9.8) 48 (12.8) 0.29 67 (17.9) 25 (6.7) <0.001
Hypertension 194 (51.6) 250 (66.5) 0.001 277 (73.9) 183 (48.7) <0.001
Diabetes 39 (10.4) 56 (14.9) 0.02 62 (16.5) 31 (8.2) <0.001
ADL disability 101 (27.2) 44 (11.8) <0.001 80 (21.5) 61 (16.3) 0.06
Obesity 30 (7.98) 41 (10.90) 0.20 51 (13.6) 34 (9.0) 0.12
High TC 29(7.7) 19 (5.3) 0.14 19 (5.1) 19(5.1) 0.93
High TG 55 (14.6) 61 (16.2) 0.43 59(15.7) 48 (12.8) 0.38

a Data are shown as n (%) for categorical variables, including female, lack of formal education, marital status, current smoking, alcohol drinking, lower physical activities, stroke, hypertension, diabetes, ADL disability, obesity, high triglyceride, and high cholesterol; and shown as mean (SD) for continuous variables, including age and energy intake. ADL: Activities of daily living; TC: total cholesterol; TG: Triglyceride; MVF = mushrooms, vegetables, fruits; MS = meat, soybeans; Q: Quartile.