Skip to main content
. 2018 Apr 21;10(4):519. doi: 10.3390/nu10040519

Table 7.

Correlation analyses between protein structure spectral characteristics and chemical profile of canola seeds.

Items ** AI_II_T AI AII R_AAI_II AIH AIIH R_HAI_II Alpha Beta R_Ha_b
*** r Value p Value R Value p Value r Value p Value R Value p Value r Value p Value R Value p Value r Value p Value r Value p Value r Value p Value r Value p Value
 * DM (%) −0.45 0.012 −0.33 0.072 −0.07 0.704 −0.28 0.133 −0.22 0.251 0.18 0.356 −0.54 0.002 −0.19 0.328 −0.29 0.116 0.22 0.235
 Ash (%DM) −0.10 0.614 −0.03 0.866 0.02 0.913 0.00 0.986 0.01 0.973 0.04 0.821 0.02 0.939 −0.01 0.965 0.09 0.621 −0.17 0.368
 EE (%DM) 0.22 0.242 0.16 0.402 −0.13 0.496 0.29 0.122 0.09 0.624 −0.11 0.561 0.26 0.161 0.05 0.786 0.06 0.748 −0.11 0.578
 FA (%DM) 0.22 0.242 0.16 0.402 −0.13 0.496 0.29 0.122 0.09 0.624 −0.11 0.561 0.26 0.161 0.05 0.786 0.06 0.748 −0.11 0.578
Protein profile
 CP (%DM) 0.08 0.659 0.18 0.337 0.12 0.518 0.00 0.985 0.25 0.188 0.36 0.053 −0.16 0.402 0.23 0.219 0.29 0.120 −0.08 0.682
 SCP (%DM) 0.52 0.003 0.39 0.033 0.20 0.282 0.09 0.642 0.27 0.151 0.04 0.840 0.23 0.225 0.26 0.160 0.20 0.279 0.09 0.656
 SCP (%CP) 0.52 0.003 0.37 0.042 0.18 0.346 0.12 0.539 0.23 0.215 −0.03 0.890 0.28 0.130 0.24 0.211 0.18 0.347 0.07 0.716
 NPN (%DM) −0.30 0.106 −0.15 0.433 −0.21 0.277 0.07 0.722 0.00 0.996 0.08 0.684 −0.11 0.582 −0.05 0.803 0.03 0.867 −0.26 0.173
 NPN (%CP) −0.32 0.081 −0.18 0.347 −0.23 0.217 0.08 0.673 −0.03 0.860 0.02 0.914 −0.09 0.646 −0.09 0.657 −0.01 0.954 −0.24 0.202
 NPN (%SCP) −0.41 0.025 −0.25 0.181 −0.16 0.394 −0.06 0.740 −0.09 0.637 0.13 0.502 −0.28 0.140 −0.11 0.572 −0.07 0.723 −0.11 0.549
 NDICP (%DM) −0.52 0.003 −0.32 0.090 −0.16 0.400 −0.08 0.686 −0.15 0.425 0.07 0.722 −0.26 0.170 −0.16 0.413 −0.09 0.634 −0.12 0.528
 NDICP (%CP) −0.57 0.001 −0.39 0.036 −0.18 0.335 −0.11 0.579 −0.22 0.235 −0.01 0.980 −0.25 0.183 −0.22 0.253 −0.16 0.408 −0.12 0.538
 ADICP (%DM) −0.00 0.982 0.03 0.875 0.10 0.601 −0.11 0.547 0.07 0.709 −0.05 0.792 0.12 0.518 0.04 0.835 0.11 0.573 −0.10 0.608
 ADICP (%CP) 0.00 1.000 0.01 0.971 0.07 0.705 −0.08 0.664 0.03 0.890 −0.13 0.489 0.19 0.326 −0.01 0.959 0.05 0.777 −0.09 0.644
CHO profile
 CHO (%DM) −0.19 0.304 −0.17 0.363 0.10 0.596 −0.24 0.201 −0.15 0.432 −0.03 0.866 −0.14 0.475 −0.12 0.535 −0.14 0.477 0.11 0.575
 Sugar (%DM) 0.36 0.054 0.28 0.128 0.26 0.173 −0.06 0.751 0.19 0.316 0.15 0.444 −0.10 0.613 0.16 0.392 0.17 0.367 −0.03 0.869
 Sugar (%NFC) 0.45 0.014 0.36 0.049 0.23 0.226 0.02 0.923 0.27 0.156 0.16 0.394 0.01 0.941 0.21 0.255 0.26 0.164 −0.17 0.365
 NDF (%DM) −0.34 0.068 −0.18 0.344 0.05 0.780 −0.16 0.393 −0.08 0.692 0.00 0.984 −0.11 0.572 −0.09 0.648 0.00 0.990 −0.05 0.796
 ADF (%DM) −0.30 0.113 −0.10 0.600 0.02 0.900 −0.08 0.683 0.05 0.814 0.08 0.672 −0.13 0.486 −0.01 0.977 0.16 0.408 −0.14 0.477
 ADF (%NDF) 0.08 0.678 0.11 0.561 0.06 0.738 0.02 0.906 0.15 0.443 0.17 0.367 −0.12 0.525 0.12 0.538 0.21 0.276 −0.06 0.771
 ADL (%DM) 0.12 0.514 0.13 0.484 −0.08 0.677 0.22 0.233 0.05 0.801 −0.24 0.205 0.37 0.047 0.03 0.871 0.08 0.692 −0.06 0.767
 ADL (%NDF) 0.35 0.060 0.28 0.137 −0.07 0.711 0.31 0.093 0.13 0.510 −0.21 0.275 0.43 0.019 0.15 0.441 0.13 0.490 0.05 0.799
 Hemi (%DM) −0.14 0.468 −0.12 0.529 0.01 0.973 −0.10 0.593 −0.13 0.506 −0.12 0.534 0.06 0.737 −0.10 0.617 −0.15 0.424 0.04 0.816
 Cell (%DM) −0.33 0.074 −0.17 0.383 0.08 0.694 −0.23 0.215 −0.01 0.968 0.24 0.209 −0.38 0.037 −0.05 0.803 0.05 0.800 −0.03 0.858
 NFC (%DM) −0.18 0.347 −0.21 0.273 −0.01 0.952 −0.12 0.517 −0.20 0.301 −0.07 0.725 −0.13 0.492 −0.15 0.445 −0.22 0.233 0.26 0.162
 NFC (%CHO) −0.10 0.606 −0.15 0.426 −0.08 0.667 0.00 0.994 −0.17 0.372 −0.07 0.713 −0.12 0.533 −0.10 0.608 −0.22 0.239 0.33 0.078
 NSC (%DM) 0.36 0.054 0.28 0.128 0.26 0.173 −0.06 0.751 0.19 0.316 0.15 0.444 −0.10 0.613 0.16 0.392 0.17 0.367 −0.03 0.869

Notes: * DM, dry matter; CP, crude protein; SCP, soluble crude protein; NPN, non-protein nitrogen; NDICP, neutral detergent-insoluble crude protein; ADICP, acid detergent-insoluble crude protein; CHO, total carbohydrate; NDF, neutral detergent fiber; ADF, acid detergent fiber; ADL, acid detergent lignin; Hemi, Hemicellulose (Hemicellulose = NDF − ADF); Cell, Cellulose (Cellulose = ADF − ADL); NFC, non-fiber carbohydrate; NSC, non-structural carbohydrate. ** AI_II_T, Amide I and II peak area; AI, Amide I area; AII, Amide II area; R_AAI_II, Area ratios of amide I and II; AIH, Amide I height; AIIH, Amide II height; R_HAI_II, Height ratios of amide I and II; alpha, α-helix height; beta, β-sheet height; R_Ha_b, Ratio α-helix:β-sheet. *** r: correlation coefficient calculated using Spearman method.