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. 2017 Apr 28;9(1):72–79. doi: 10.1080/21655979.2017.1304872

Figure 4.

Figure 4.

Production of 4-HIL by E. coli ΔsucAΔaceA-idoM cells subjected to freezing (squares) or not subjected to freezing (triangles). The final concentrations of L-Ile, α-KGA and 4-HIL as well as yield in the table were detected at 12 h of the process, when the 4-HIL production reached its peak value.