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. 2018 Apr 19;23(4):955. doi: 10.3390/molecules23040955

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© 2018 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Substrates and degradation products in Thai cabbage fermentations over 3 days. (A) HPLC chromatograms showing GSL profiles of fermented cabbage by EX from 0, 1, 2, 3 days (0 d, 1 d, 2 d, 3 d); (B) GC-MS chromatograms showing metabolic profiles of fermented cabbage by EX from 0, 1, 2, 3 days (0 d, 1 d, 2 d, 3 d). (3) Glucoiberin at 6.30 min; (4) Glucoraphanin at 9.44 min; (5) 4-hydroxyglucobrassicin at 12.5 min; (7) Iberin nitrile at 17.9 min; (8) Iberin at 24.9 min; (9) Sulforaphane at 28.9 min; and (10) Indole-3-acetonitrile at 30.2 min.