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. 2018 Mar 28;23(4):779. doi: 10.3390/molecules23040779

Figure 8.

Figure 8

Figure 8

Meta-analysis for the effects of basal defoliation on decanoic acid in wine, of which trials were categorized based on the (a) timing of basal defoliation (pre-veraison and veraison/post-veraison) and (b) berry maturity level (low maturity of °Brix < 23, moderate maturity of 23 < °Brix < 25, high maturity of °Brix > 25).