Table 1.

Ten food groups of dietary diversity scores.

Food Groups	Foods
1. Cereals, roots and tubers	rice, wheat, maize, cassava, potatoes
2. Vitamin A rich fruits and vegetables	acacia leaves, amaranth, sweet red pepper, Chinese cabbage, carrot, cashew leaf, cassava leaf, chrysanthemum leaf, cowpea leaf, fennel, mustard greens, mango, papaya, etc.
3. Other fruits	apple, banana, orange, pear
4. Other vegetables	cabbage, green beans, broccoli, mushrooms, cucumber, eggplant, cauliflower
5. Legumes, pulses and nuts	beans, peas, peanuts, soy bean
6. Oils and Fats	vegetable oil, lard, butter, ghee
7. Meat, poultry, fish	beef, pork, chicken, turkey, fish, shellfish
8. Dairy	milk, yogurt, cheese, ice cream
9. Eggs
10. Other food	sweets, chips, soda, condiments, etc.