Table 2.

Dietary characteristics of patients with type 2 diabetes and individuals without diabetes.

	T2D	CON	p
TEI (MJ/day)	8.9 (7.1; 11.7)	10.0 (8.0; 12.6)	0.029
Total sucrose plus non-sucrose bound fructose
(g/day)	40.2 (30.5; 59.4)	47.9 (38.2; 69.0)	0.016
(% of TEI)	7.9 (6.0; 10.5)	8.9 (6.9; 10.9)	0.232
Sucrose plus non-sucrose bound fructose from fruits
(g/day)	11.0 (6.4; 18.9)	12.3 (7.5; 17.6)	0.924
(% of TEI)	2.1 (1.2; 3.3)	2.2 (1.2; 2.9)	0.404
Sucrose plus non-sucrose bound fructose from juices
(g/day)	1.6 (1.1; 3.6)	2.5 (1.3; 5.4)	0.029
(% of TEI)	0.3 (0.2; 0.6)	0.4 (0.3; 0.9)	0.146
Sucrose plus non-sucrose bound fructose from SSB
(g/day)	0.53 (0.21; 1.81)	0.53 (0.21; 5.79)	0.102
(% of TEI)	0.09 (0.05; 0.48)	0.15 (0.05; 0.88)	0.186
Total non-sucrose bound fructose
(g/day)	19.6 (13.3; 28.6)	21.4 (14.6; 32.5)	0.279
(% of TEI)	3.6 (2.7; 5.4)	3.4 (2.9; 4.7)	0.850
Non-sucrose bound fructose from fruits
(g/day)	7.2 (4.0; 13.8)	8.5 (4.6; 11.2)	0.759
(% of TEI)	1.4 (0.8; 2.4)	1.3 (0.8; 1.9)	0.253
Non-sucrose bound fructose from juices
(g/day)	0.8 (0.5; 1.9)	1.3 (0.6; 3.0)	0.034
(% of TEI)	0.2 (0.1; 0.3)	0.2 (0.1; 0.4)	0.133
Non-sucrose bound fructose from sugar-sweetened beverages
(g/day)	0.4 (0.2; 1.2)	0.4 (0.2; 3.8)	0.110
(% of TEI)	0.07 (0.04; 0.33)	0.10 (0.05; 0.58)	0.209
Carbohydrates
(g/day)	199.4 (148.1; 255.8)	214.7 (173.3; 306.5)	0.021
(% of TEI)	37.9 (33.3; 41.4)	39.4 (35.0; 43.1)	0.244
Disaccharides
(g/day)	56.3 (40.3; 74.9)	68.3 (53.4; 97.1)	<0.001
(% of TEI)	10.6 (8.5; 13.5)	12.5 (9.3; 15.1)	0.009
Sucrose
(g/day)	40.8 (30.5; 57.4)	54.8 (40.9; 76.9)	<0.001
(% of TEI)	8.2 (6.4; 10.8)	10.1 (70; 12.3)	0.009

Data are median (P₂₅; P₇₅). Bold indicates p < 0.05. CON, individuals without diabetes; TEI, total daily energy intake; T2D, individuals with type 2 diabetes.