Figure 2.

Prevalence of eating at different locations* by age group, adjusted for sex. (n = 20,402). *Location refers to the place of food preparation, which is not necessarily the same location as consumption. For instance, food could have been prepared at home, yet consumed at work and since it was consumed at work, the location of consumption would be noted as “all other”. “Home” refers to foods prepared at the participant’s home or at someone else’s home. “Fast Food” refers to foods prepared at fast food/pizza restaurants and take-out. “All other” locations refer to the following locations: restaurants with waiter/waitress; bar/tavern/lounge; vending machine; restaurants with no additional information; cafeteria not at school; cafeteria at school; child care centre; family/adult care centre; other; grocery, corner or other types of stores; or at work. Children = aged >2 to <12 years, adolescents = aged >12 to <19 years, adults = aged >19 years.