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. 2018 May 26;10(6):675. doi: 10.3390/nu10060675

Figure 4.

Figure 4

Antioxidant activity (AA) of the three genotypes of microgreens that were grown with thethree potassium levels (first experiment). LB—lettuce ‘Bionda da taglio’; CI—chicory ‘Italico a foglia rossa’; CM—chicory ‘Molfetta’. The same lowercase letters indicate that the mean values are not significantly different (p = 0.05).