This article has been corrected: The correct spelling of author name is given below:
Shaojin Zhang
Original article: Oncotarget. 2017; 8:77942-77956. https://doi.org/10.18632/oncotarget.18549
. 2018 Jun 22;9(48):29018. doi: 10.18632/oncotarget.25715
Correction: Intake of red and processed meat and risk of renal cell carcinoma: a meta-analysis of observational studies
Shaojin Zhang
1, Qingwei Wang
1, Juanjuan He
2
Shaojin Zhang
1 Department of Urology Surgery, The First Affiliated Hospital, Zhengzhou University, Zhengzhou, Henan Province, China
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Qingwei Wang
1 Department of Urology Surgery, The First Affiliated Hospital, Zhengzhou University, Zhengzhou, Henan Province, China
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Juanjuan He
2 Department of Breast Surgery, The First Affiliated Hospital, Zhengzhou University, Zhengzhou, Henan Province, China
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1 Department of Urology Surgery, The First Affiliated Hospital, Zhengzhou University, Zhengzhou, Henan Province, China
2 Department of Breast Surgery, The First Affiliated Hospital, Zhengzhou University, Zhengzhou, Henan Province, China
Collection date 2018 Jun 22.
Copyright: © 2018 Zhang et al.
This article is distributed under the terms of the Creative Commons Attribution License (CC-BY), which permits unrestricted use and redistribution provided that the original author and source are credited.
PMCID: PMC6034743 PMID: 29989019
This corrects the article "Intake of red and processed meat and risk of renal cell carcinoma: a meta-analysis of observational studies" in volume 8 on page 77942.