Vikram Krishnasamy
Vikram Krishnasamy, MD
1Epidemic Intelligence
Service, CDC; 2Division
of Foodborne, Waterborne, and Environmental Diseases, National Center for
Emerging and Zoonotic Infectious Diseases, CDC; 3CAITTA, Inc., Herndon, Virginia;
4Oak Ridge Institute
for Science and Education, Oak Ridge Tennessee; 5Arizona Department of Health
Services; 6Indiana State
Department of Health; 7Oregon Health Authority, Public Health Division; 8Oklahoma State Department
of Health; 9IHRC, Inc.,
Atlanta, Georgia; 10National Veterinary Services Laboratories, Science,
Technology and Analysis Services, Veterinary Services, Animal and Plant Health
Inspection Service, U.S. Department of Agriculture, Washington, DC.
1,2,✉,
Lauren Stevenson
Lauren Stevenson, MHS
1Epidemic Intelligence
Service, CDC; 2Division
of Foodborne, Waterborne, and Environmental Diseases, National Center for
Emerging and Zoonotic Infectious Diseases, CDC; 3CAITTA, Inc., Herndon, Virginia;
4Oak Ridge Institute
for Science and Education, Oak Ridge Tennessee; 5Arizona Department of Health
Services; 6Indiana State
Department of Health; 7Oregon Health Authority, Public Health Division; 8Oklahoma State Department
of Health; 9IHRC, Inc.,
Atlanta, Georgia; 10National Veterinary Services Laboratories, Science,
Technology and Analysis Services, Veterinary Services, Animal and Plant Health
Inspection Service, U.S. Department of Agriculture, Washington, DC.
2,3,
Lia Koski
Lia Koski, MPH
1Epidemic Intelligence
Service, CDC; 2Division
of Foodborne, Waterborne, and Environmental Diseases, National Center for
Emerging and Zoonotic Infectious Diseases, CDC; 3CAITTA, Inc., Herndon, Virginia;
4Oak Ridge Institute
for Science and Education, Oak Ridge Tennessee; 5Arizona Department of Health
Services; 6Indiana State
Department of Health; 7Oregon Health Authority, Public Health Division; 8Oklahoma State Department
of Health; 9IHRC, Inc.,
Atlanta, Georgia; 10National Veterinary Services Laboratories, Science,
Technology and Analysis Services, Veterinary Services, Animal and Plant Health
Inspection Service, U.S. Department of Agriculture, Washington, DC.
2,4,
Marilee Kellis
Marilee Kellis, MPH
1Epidemic Intelligence
Service, CDC; 2Division
of Foodborne, Waterborne, and Environmental Diseases, National Center for
Emerging and Zoonotic Infectious Diseases, CDC; 3CAITTA, Inc., Herndon, Virginia;
4Oak Ridge Institute
for Science and Education, Oak Ridge Tennessee; 5Arizona Department of Health
Services; 6Indiana State
Department of Health; 7Oregon Health Authority, Public Health Division; 8Oklahoma State Department
of Health; 9IHRC, Inc.,
Atlanta, Georgia; 10National Veterinary Services Laboratories, Science,
Technology and Analysis Services, Veterinary Services, Animal and Plant Health
Inspection Service, U.S. Department of Agriculture, Washington, DC.
5,
Betsy Schroeder
Betsy Schroeder, DVM
1Epidemic Intelligence
Service, CDC; 2Division
of Foodborne, Waterborne, and Environmental Diseases, National Center for
Emerging and Zoonotic Infectious Diseases, CDC; 3CAITTA, Inc., Herndon, Virginia;
4Oak Ridge Institute
for Science and Education, Oak Ridge Tennessee; 5Arizona Department of Health
Services; 6Indiana State
Department of Health; 7Oregon Health Authority, Public Health Division; 8Oklahoma State Department
of Health; 9IHRC, Inc.,
Atlanta, Georgia; 10National Veterinary Services Laboratories, Science,
Technology and Analysis Services, Veterinary Services, Animal and Plant Health
Inspection Service, U.S. Department of Agriculture, Washington, DC.
6,
Madhura Sundararajan
Madhura Sundararajan, MPH
1Epidemic Intelligence
Service, CDC; 2Division
of Foodborne, Waterborne, and Environmental Diseases, National Center for
Emerging and Zoonotic Infectious Diseases, CDC; 3CAITTA, Inc., Herndon, Virginia;
4Oak Ridge Institute
for Science and Education, Oak Ridge Tennessee; 5Arizona Department of Health
Services; 6Indiana State
Department of Health; 7Oregon Health Authority, Public Health Division; 8Oklahoma State Department
of Health; 9IHRC, Inc.,
Atlanta, Georgia; 10National Veterinary Services Laboratories, Science,
Technology and Analysis Services, Veterinary Services, Animal and Plant Health
Inspection Service, U.S. Department of Agriculture, Washington, DC.
6,
Stephen Ladd-Wilson
Stephen Ladd-Wilson, MS
1Epidemic Intelligence
Service, CDC; 2Division
of Foodborne, Waterborne, and Environmental Diseases, National Center for
Emerging and Zoonotic Infectious Diseases, CDC; 3CAITTA, Inc., Herndon, Virginia;
4Oak Ridge Institute
for Science and Education, Oak Ridge Tennessee; 5Arizona Department of Health
Services; 6Indiana State
Department of Health; 7Oregon Health Authority, Public Health Division; 8Oklahoma State Department
of Health; 9IHRC, Inc.,
Atlanta, Georgia; 10National Veterinary Services Laboratories, Science,
Technology and Analysis Services, Veterinary Services, Animal and Plant Health
Inspection Service, U.S. Department of Agriculture, Washington, DC.
7,
Ashley Sampsel
Ashley Sampsel
1Epidemic Intelligence
Service, CDC; 2Division
of Foodborne, Waterborne, and Environmental Diseases, National Center for
Emerging and Zoonotic Infectious Diseases, CDC; 3CAITTA, Inc., Herndon, Virginia;
4Oak Ridge Institute
for Science and Education, Oak Ridge Tennessee; 5Arizona Department of Health
Services; 6Indiana State
Department of Health; 7Oregon Health Authority, Public Health Division; 8Oklahoma State Department
of Health; 9IHRC, Inc.,
Atlanta, Georgia; 10National Veterinary Services Laboratories, Science,
Technology and Analysis Services, Veterinary Services, Animal and Plant Health
Inspection Service, U.S. Department of Agriculture, Washington, DC.
7,
Mike Mannell
Mike Mannell, MPH
1Epidemic Intelligence
Service, CDC; 2Division
of Foodborne, Waterborne, and Environmental Diseases, National Center for
Emerging and Zoonotic Infectious Diseases, CDC; 3CAITTA, Inc., Herndon, Virginia;
4Oak Ridge Institute
for Science and Education, Oak Ridge Tennessee; 5Arizona Department of Health
Services; 6Indiana State
Department of Health; 7Oregon Health Authority, Public Health Division; 8Oklahoma State Department
of Health; 9IHRC, Inc.,
Atlanta, Georgia; 10National Veterinary Services Laboratories, Science,
Technology and Analysis Services, Veterinary Services, Animal and Plant Health
Inspection Service, U.S. Department of Agriculture, Washington, DC.
8,
Andrew Classon
Andrew Classon
1Epidemic Intelligence
Service, CDC; 2Division
of Foodborne, Waterborne, and Environmental Diseases, National Center for
Emerging and Zoonotic Infectious Diseases, CDC; 3CAITTA, Inc., Herndon, Virginia;
4Oak Ridge Institute
for Science and Education, Oak Ridge Tennessee; 5Arizona Department of Health
Services; 6Indiana State
Department of Health; 7Oregon Health Authority, Public Health Division; 8Oklahoma State Department
of Health; 9IHRC, Inc.,
Atlanta, Georgia; 10National Veterinary Services Laboratories, Science,
Technology and Analysis Services, Veterinary Services, Animal and Plant Health
Inspection Service, U.S. Department of Agriculture, Washington, DC.
2,
Darlene Wagner
Darlene Wagner, PhD
1Epidemic Intelligence
Service, CDC; 2Division
of Foodborne, Waterborne, and Environmental Diseases, National Center for
Emerging and Zoonotic Infectious Diseases, CDC; 3CAITTA, Inc., Herndon, Virginia;
4Oak Ridge Institute
for Science and Education, Oak Ridge Tennessee; 5Arizona Department of Health
Services; 6Indiana State
Department of Health; 7Oregon Health Authority, Public Health Division; 8Oklahoma State Department
of Health; 9IHRC, Inc.,
Atlanta, Georgia; 10National Veterinary Services Laboratories, Science,
Technology and Analysis Services, Veterinary Services, Animal and Plant Health
Inspection Service, U.S. Department of Agriculture, Washington, DC.
2,9,
Kelley Hise
Kelley Hise, MPH
1Epidemic Intelligence
Service, CDC; 2Division
of Foodborne, Waterborne, and Environmental Diseases, National Center for
Emerging and Zoonotic Infectious Diseases, CDC; 3CAITTA, Inc., Herndon, Virginia;
4Oak Ridge Institute
for Science and Education, Oak Ridge Tennessee; 5Arizona Department of Health
Services; 6Indiana State
Department of Health; 7Oregon Health Authority, Public Health Division; 8Oklahoma State Department
of Health; 9IHRC, Inc.,
Atlanta, Georgia; 10National Veterinary Services Laboratories, Science,
Technology and Analysis Services, Veterinary Services, Animal and Plant Health
Inspection Service, U.S. Department of Agriculture, Washington, DC.
2,
Heather Carleton
Heather Carleton, PhD
1Epidemic Intelligence
Service, CDC; 2Division
of Foodborne, Waterborne, and Environmental Diseases, National Center for
Emerging and Zoonotic Infectious Diseases, CDC; 3CAITTA, Inc., Herndon, Virginia;
4Oak Ridge Institute
for Science and Education, Oak Ridge Tennessee; 5Arizona Department of Health
Services; 6Indiana State
Department of Health; 7Oregon Health Authority, Public Health Division; 8Oklahoma State Department
of Health; 9IHRC, Inc.,
Atlanta, Georgia; 10National Veterinary Services Laboratories, Science,
Technology and Analysis Services, Veterinary Services, Animal and Plant Health
Inspection Service, U.S. Department of Agriculture, Washington, DC.
2,
Eija Trees
Eija Trees, DVM, PhD
1Epidemic Intelligence
Service, CDC; 2Division
of Foodborne, Waterborne, and Environmental Diseases, National Center for
Emerging and Zoonotic Infectious Diseases, CDC; 3CAITTA, Inc., Herndon, Virginia;
4Oak Ridge Institute
for Science and Education, Oak Ridge Tennessee; 5Arizona Department of Health
Services; 6Indiana State
Department of Health; 7Oregon Health Authority, Public Health Division; 8Oklahoma State Department
of Health; 9IHRC, Inc.,
Atlanta, Georgia; 10National Veterinary Services Laboratories, Science,
Technology and Analysis Services, Veterinary Services, Animal and Plant Health
Inspection Service, U.S. Department of Agriculture, Washington, DC.
2,
Linda Schlater
Linda Schlater, DVM
1Epidemic Intelligence
Service, CDC; 2Division
of Foodborne, Waterborne, and Environmental Diseases, National Center for
Emerging and Zoonotic Infectious Diseases, CDC; 3CAITTA, Inc., Herndon, Virginia;
4Oak Ridge Institute
for Science and Education, Oak Ridge Tennessee; 5Arizona Department of Health
Services; 6Indiana State
Department of Health; 7Oregon Health Authority, Public Health Division; 8Oklahoma State Department
of Health; 9IHRC, Inc.,
Atlanta, Georgia; 10National Veterinary Services Laboratories, Science,
Technology and Analysis Services, Veterinary Services, Animal and Plant Health
Inspection Service, U.S. Department of Agriculture, Washington, DC.
10,
Kristina Lantz
Kristina Lantz, DVM
1Epidemic Intelligence
Service, CDC; 2Division
of Foodborne, Waterborne, and Environmental Diseases, National Center for
Emerging and Zoonotic Infectious Diseases, CDC; 3CAITTA, Inc., Herndon, Virginia;
4Oak Ridge Institute
for Science and Education, Oak Ridge Tennessee; 5Arizona Department of Health
Services; 6Indiana State
Department of Health; 7Oregon Health Authority, Public Health Division; 8Oklahoma State Department
of Health; 9IHRC, Inc.,
Atlanta, Georgia; 10National Veterinary Services Laboratories, Science,
Technology and Analysis Services, Veterinary Services, Animal and Plant Health
Inspection Service, U.S. Department of Agriculture, Washington, DC.
10,
Megin Nichols
Megin Nichols, DVM
1Epidemic Intelligence
Service, CDC; 2Division
of Foodborne, Waterborne, and Environmental Diseases, National Center for
Emerging and Zoonotic Infectious Diseases, CDC; 3CAITTA, Inc., Herndon, Virginia;
4Oak Ridge Institute
for Science and Education, Oak Ridge Tennessee; 5Arizona Department of Health
Services; 6Indiana State
Department of Health; 7Oregon Health Authority, Public Health Division; 8Oklahoma State Department
of Health; 9IHRC, Inc.,
Atlanta, Georgia; 10National Veterinary Services Laboratories, Science,
Technology and Analysis Services, Veterinary Services, Animal and Plant Health
Inspection Service, U.S. Department of Agriculture, Washington, DC.
2