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. 2018 Jul;155(1):130–143.e15. doi: 10.1053/j.gastro.2018.03.040

Figure 5.

Figure 5

Loss of DGAT1 results in decreased triglyceride (TG) formation. (A) Organoids from 3 healthy controls and patients 7, 8, and 9 were grown in EM for 7 days. Lipid extracts were isolated and run by thin layer chromatography to determine levels of diacylglycerol (DG) and triglyceride (TG). Relative positions were indicated by reference samples for DAG and TG. (B) Ratio of intensity of TG over DAG for each sample. Statistical analysis was done using a Mann-Whitney U test. Mean ± SD is indicated, ∗P < .05.