Shin Mizukami
Shin Mizukami
a
Institute of Multidisciplinary Research for Advanced Materials
, Tohoku University
,
2-1-1C Katahira, Aoba-ku
, Sendai
, Miyagi 980-8577
, Japan
. Email: s-mizu@tagen.tohoku.ac.jp
a,✉,
Masayoshi Kashibe
Masayoshi Kashibe
b
Division of Advanced Science and Biotechnology
, Graduate School of Engineering
, Osaka University
,
2-1 Yamadaoka
, Suita
, Osaka 565-0871
, Japan
. Email: kkikuchi@mls.eng.osaka-u.ac.jp
b,
Kengo Matsumoto
Kengo Matsumoto
b
Division of Advanced Science and Biotechnology
, Graduate School of Engineering
, Osaka University
,
2-1 Yamadaoka
, Suita
, Osaka 565-0871
, Japan
. Email: kkikuchi@mls.eng.osaka-u.ac.jp
b,
Yuichiro Hori
Yuichiro Hori
b
Division of Advanced Science and Biotechnology
, Graduate School of Engineering
, Osaka University
,
2-1 Yamadaoka
, Suita
, Osaka 565-0871
, Japan
. Email: kkikuchi@mls.eng.osaka-u.ac.jp
c
Immunology Frontier Research Center
, Osaka University
,
2-1 Yamadaoka
, Suita
, Osaka 565-0871
, Japan
b,c,
Kazuya Kikuchi
Kazuya Kikuchi
b
Division of Advanced Science and Biotechnology
, Graduate School of Engineering
, Osaka University
,
2-1 Yamadaoka
, Suita
, Osaka 565-0871
, Japan
. Email: kkikuchi@mls.eng.osaka-u.ac.jp
c
Immunology Frontier Research Center
, Osaka University
,
2-1 Yamadaoka
, Suita
, Osaka 565-0871
, Japan
b,c,✉
a
Institute of Multidisciplinary Research for Advanced Materials
, Tohoku University
,
2-1-1C Katahira, Aoba-ku
, Sendai
, Miyagi 980-8577
, Japan
. Email: s-mizu@tagen.tohoku.ac.jp
b
Division of Advanced Science and Biotechnology
, Graduate School of Engineering
, Osaka University
,
2-1 Yamadaoka
, Suita
, Osaka 565-0871
, Japan
. Email: kkikuchi@mls.eng.osaka-u.ac.jp
c
Immunology Frontier Research Center
, Osaka University
,
2-1 Yamadaoka
, Suita
, Osaka 565-0871
, Japan
Received 2017 Mar 6; Accepted 2017 Mar 6; Issue date 2017 Apr 1.
This journal is © The Royal Society of Chemistry 2017
This article is freely available. This article is licensed under a Creative Commons Attribution 3.0 Unported Licence (CC BY 3.0)