Table 1.
Citrus Species | Coating Agents | Encapsulation Technique | Refs |
---|---|---|---|
Orange peels | Gelatin and Gum arabic | Coacervation | [16] |
Orange peels | Whey protein isolate | Spray-drying | [17] |
Orange peels | Whey protein isolate | Spray-drying | [18,19] |
Citrus peels | Whey protein isolate | Spray-drying | [20] |
Orange peels | N.M. | Spray-drying | [21] |
N.M.: Not mentioned.