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. 2018 Aug 2;13(8):e0201997. doi: 10.1371/journal.pone.0201997

Correction: Does growth path influence beef lipid deposition and fatty acid composition?

Ana S H Costa, Paulo Costa, Susana P Alves, Cristina M Alfaia, José A M Prates, Veronica Vleck, Isabelle Cassar-Malek, Jean-François Hocquette, Rui J B Bessa
PMCID: PMC6072129  PMID: 30071113

In the Funding section, the individual fellowship number to A. S. C. is listed incorrectly. The correct fellowship number is: SFRH/BD/61068/2009.

There is an error in first sentence of the “Differential expression genes” section of the Results. The correct sentence is: “In a previous study, genes involved in cytoskeleton and extracellular matrix were down-regulated in skeletal muscle after nutritional restriction [7]. After a period of feed restriction followed by re-feeding, the main differential expression genes in Alentejana bulls were related to biological processes associated with lipid metabolism, nucleic acid metabolism, small molecule biochemistry, molecular transport and post-translational modifications (Table 3).”

There is an error in reference 1. The correct reference is: Hornick JL, Van Eenaeme C, Clinquart A, Diez M, Istasse L. Different periods of feed restriction before compensatory growth in Belgian Blue bulls: I. Animal performance, nitrogen balance meat characteristics, and fat composition. Journal of Animal Science. 1998; 76:249–59. pmid:9464906

In Table 2, the fourth column is mistakenly included. Please see the correct Table 2 here.

Table 2. Intramuscular fat (IMF, g/100g meat), total fatty acids (total FA, g/100g muscle) and fatty acid composition (% of total FA) of muscle in continuous growth (CG) and discontinuous growth (DG).

  Group P-value
CG (n = 20) DG (n = 16)
IMF 1.87±0.15 1.93±0.17 0.807
Total FA 1.46±0.12 1.60±0.13 0.437
Fatty acids
14:0 2.15±0.11 2.06±0.10 0.608
14:1c9 0.32±0.03 0.36±0.03 0.404
i-15:0 0.09±0.005 0.06±0.004 <0.001
a-15:0 0.15±0.006 0.12±0.005 0.009
15:0 0.29±0.01 0.32±0.01 0.183
i-16:0 0.13±0.007 0.11±0.007 0.017
16:0 24.1±0.4 23.6±0.3 0.362
16:1c7 0.17±0.003 0.18±0.006 0.237
16:1c9 2.57±0.13 2.76±0.15 0.376
i-17:0 0.35±0.03 0.31±0.02 0.200
a-17:0 0.51±0.03 0.43±0.02 0.033
17:0 0.96±0.03 1.01±0.03 0.266
17:1c9 0.60±0.02 0.79±0.03 <0.001
i-18:0 0.10±0.004 0.09±0.003 0.187
18:0 17.9±0.4 15.3±0.4 <0.001
18:1t6+t8 0.16±0.01 0.19±0.01 0.052
18:1t9 0.20±0.01 0.26±0.02 0.010
18:1t10 0.52±0.07 1.91±0.34 <0.001
18:1t11 0.53±0.03 0.40±0.02 0.003
18:1c9 29.6±0.8 29.3±0.8 0.731
18:1c11 1.68±0.06 1.93±0.07 0.003
18:1c12 0.33±0.04 0.30±0.04 0.658
18:1c13 0.14±0.009 0.19±0.01 0.004
18:1t16+c14 0.13±0.004 0.09±0.006 <0.001
18:1c15 0.04±0.04 0.05±0.04 0.087
18:2n-6 9.99±0.59 9.95±0.55 0.967
18:3n-3 0.43±0.02 0.41±0.02 0.471
18:3n-6 0.05±0.005 0.08±0.006 <0.001
20:0 0.11±0.003 0.09±0.002 0.005
20:1c11 0.04±0.002 0.04±0.002 0.984
CLA(c9t11) 0.09±0.008 0.10±0.009 0.722
20:2n-6 0.08±0.004 0.08±0.004 0.169
20:3n-9 0.11±0.01 0.11±0.009 0.566
20:3n-3 0.02±0.001 0.03±0.002 0.157
20:4n-6 2.75±0.19 3.35±0.25 0.057
20:5n-3 0.13±0.02 0.14±0.02 0.491
22:0 0.48±0.03 0.66±0.05 0.003
22:4n-6 0.31±0.02 0.38±0.03 0.029
22:5n-3 0.35±0.03 0.41±0.03 0.198
22:6n-3 0.03±0.004 0.05±0.004 0.026
Partial sums
SFA 46.0±0.7 43.1±0.6 0.002
cisMUFA 35.5±0.8 35.9±0.8 0.765
TFA 1.64±0.10 2.95±0.33 0.001
BCFA 1.34±0.07 1.13±0.05 0.013
PUFA 14.2±0.8 15.0±0.8 0.529
n-3 0.53±0.05 0.62±0.05 0.199
n-6 13.2±0.8 13.9±0.8 0.550
Desaturation indices
ID14 12.7±0.7 14.6±0.8 0.086
ID16 9.39±0.30 10.7±0.38 0.016
ID17 38.1±0.1 44.3±0.2 <0.001
ID18 61.6±0.7 66.0±0.9 <0.001
IDCLA 15.1±1.1 20.1±1.6 0.017

IMF = intramuscular fat; FA = fatty acids; SFA = saturated fatty acids (sum of 14:0, 15:0, 16:0, 17:0, 18:0 and 20:0); cisMUFA = monounsaturated fatty acids (sum of 14:1c9, 16:1c7, 16:1c9, 17:1c9, 18:1c9, 18:1c11, 18:1c12, 18:1c13, 18:1c15, 19:1 and 20:1c11); TFA = trans fatty acids (sum of 18:1t6-t8, 18:1t9, 18:1t10, 18:1t11, 18:1t12, 18:1t16, c14 and 18:2t11c15); BCFA = branched chain fatty acids (sum of i-14:0, i-15:0, a-15:0, i-16:0, i-17:0, a-17:0 and i-18:0 (a- = anteiso i- = iso)); PUFA = polyunsaturated fatty acids (sum of 18:2n-6, 18:3n-6, 18:3n-3, CLA, 20:3n-3, 20:5n-3, 22:5n-3, 22:6n-3; 20:2n-6, 20:4n-6 and 22:4n-6); n-3 = sum of 18:3n-3, 20:3n-3, 20:5n-3, 22:5n-3 and 22:6n-3; n-6 = sum of 18:2n-6, 18:3n-6, 20:2n-6, 20:4n-6 and 22:4n-6; ID14:0 = (14:1c9×100)/(14:0+14:1c9); ID16:0 = (16:1c9×100)/(16:0+16:1c9); ID18:0 = (18:1c9×100)/(18:0+18:1c9); IDCLA = (18:2c9,t11×100)/(18:1t11+18:2c9,t11). Means in the same row with different superscripts are statistically different (P<0.05).

Reference

  • 1.Costa ASH, Costa P, Alves SP, Alfaia CM, Prates JAM, Vleck V, et al. (2018) Does growth path influence beef lipid deposition and fatty acid composition? PLoS ONE 13(4): e0193875 10.1371/journal.pone.0193875 [DOI] [PMC free article] [PubMed] [Google Scholar]

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